Sentences with phrase «franchise restaurant operations»

Not exact matches

In 1981, after five years as a Wendy's manager, Tom Pogemiller opened the first of his four Chuck E. Cheese's Pizza Time Theatre restaurants, a franchise operation founded in 1978 by video - game wizard Nolan Bushnell.

Eventually the operations hit peak efficiency, at which point in order to keep growing you need to bring in more customers, open more restaurants (franchises) or make another big acquisition.

McDonald's Corp. engages in the operation and franchise of McDonald's restaurants.

Brands, Inc. is a quick service restaurant company, which engages in the development, operation, franchise, and licenses a system of restaurants.

Whether you are opening a restaurant franchise, a fitness center, or a pet grooming business — any operation that has a physical location needs to budget for the added cost of insurance.

Encanto Restaurants was founded in 1997 as Tricon Restaurants International and changed its name to Encanto Restaurants in 2004 after transitioning from a corporate - owned entity to a franchised operation.

«New restaurants will be built with that in mind and the franchise will provide a retrofitting package to existing Sonny's operations.»

Franchise operations that are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.

The recipient of several national accolades, including selection as America's Next Top Restaurant Franchise, as well as recognition among Entrepreneur Magazine's Top 500 Franchises of 2018 and Full Service Restaurant magazine's Top 50 Emerging Restaurant Chains, Arooga's Grille House & Sports Bar continues to charm the industry with its commitment to utilizing the latest technology in enhancing the guest experience and improving operational practices, creating unique and delicious menu items with fresh natural, ingredients, and observing environmentally responsible operation methods in their restaurants as part of their certification by the Green Restaurant Association.

Strip mall - studded, midcentury - minded Indio — and the pockets surrounding the Coachella Valley — have long been defined by franchise operations, mediocre family restaurants and time - warped white - tablecloth numbers within the area's retro - chic hotels.

In this role, she is responsible for overseeing all aspects of domestic restaurant operations, marketing, franchising and PeopleWorks for the brand.

With a combined 20 years of successful franchise restaurant experience with Golden Chick and operations experience with brands such as KFC and McDonald's, this is the first Captain D's franchise for this husband and wife team who plan to open their first location in Allen, Texas.

Moving on from his most recent role as CEO & Director of Brotzeit ®, the world's leading German franchised restaurant casual dining concept, Aidan will be responsible for planning, organizing, directing and controlling all activities of company - owned domestic operations.

The company also supplies soup to foodservice operations including Restaurants, Colleges, Franchises and More.

As the Franchise Owner of the Atlanta Wayback Burgers location, Hashem's responsibilities will include day - to - day management of restaurant operations and staffing.

BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and training.

The chain is closing 184 restaurants and opening 125 new ones in 2015, according to a franchise operations document filed with the Minnesota Department of Commerce last month.

Names New Corporate Executive Chef and Director of Operations & Training BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and training.

«Houston is the natural next step for Pie Five's expansion, now that we have a solid and rapidly expanding base of restaurants in the Dallas - Fort Worth area and more than 100 franchise units under contract in 11 states,» said Chris Smith, vice president of operations for Pie Five Pizza Co., a subsidiary of Pizza Inn Holdings, Inc. «It's not an exaggeration to say that we're changing the way people experience pizza, and I have no doubt our friends in the Bayou City will love what we're bringing to their area.»

TalentLMS easy to use content creation tools will allow the company to easily create a comprehensive curriculum covering everything related to a franchise's operation, from an on - boarding course for new hires, to cooking instructions, guidelines for food storage, restaurant logistics, and more.

Its activities include franchise and operation of McDonald's restaurants globally.

During my professional career I have been a senior operations officer, financial executive, consultant or accountant for companies within the franchise, retail, restaurant, hospitality, healthcare, education and service industries.

Whether transactional or regulatory, our attorneys have represented clients from all segments of the franchise industry, including restaurants, hotels, retail operations and service businesses.

He then headed up the international franchise division of $ 2.2 billion revenue, publicly - traded Jack in the Box ® Restaurants (1995 - 2000) where he supervised franchise marketing and operations.

It's a rare Canadian main street without at least one U.S. store, restaurant or coffee chain, a testament to the lure of franchise operations in a country that Americans often view as «international light.»

The fast food chain has more than 13,000 restaurants around the world, many of which are run as franchise operations.

PROFESSIONAL EXPERIENCE Executive Chef & Concept Operation Developer — Wataniya Restaurants Group, Doha, Qatar 2008 - 2011 Creatively developed new concept and provided strategic leadership and direction for multi International Brand of food establishment franchises, in the state of Qatar and part of the Gulf region that consist of 5 - star dining, casual, and fast food cuisine (Lebanese, Italian, French, Asian, American and Mexican).

Fast food managers oversee operations, finances, employees, food quality, and customer service to ensure top - notch customer experiences at restaurant franchises, resulting in increases in loyalty, profits, and overall business growth.