Sentences with phrase «franchise restaurants make»

Fast - casual franchise restaurants make up one of the fastest growing segments in the restaurant industry, far outpacing growth of such segments like QSR.

Not exact matches

Quick service restaurant franchise Zambrero is making good on a 2013 pledge to open 50 stores in Western Australia by 2018, announcing plans to open 15 new outlets in the next 12 months.

While restaurants make up a healthy chunk of the franchising world, it's hard to recommend a food - based franchise to beginners.

KFC restaurants make up the bulk of Priszm's franchises, and the fast - food chain has struggled to adapt to healthier eating trends.

Kenney announced the moratorium on the food service industry Thursday night, after the controversial program made headlines yet again over allegations of misuse of the temporary workers at three McDonald's franchises in Victoria and a pizza restaurant in Weyburn, Sask.

Eventually the operations hit peak efficiency, at which point in order to keep growing you need to bring in more customers, open more restaurants (franchises) or make another big acquisition.

No offer or sale of a restaurant will be made except by a franchise disclosure document first filled and registered with applicable state authorities.

In a mix of franchising and entrepreneurship, Hsieh's Downtown Project has 300 projects going on simultaneously, from new restaurants to tech startups to social science experiments — his small business founders make a salary and then 50 percent of the profit after paying their loans back to him.

The joint submission was made by the BC Chamber of Commerce, BC Hotels Association, Canadian Federation of Independent Businesses, Canadian Franchise Association, Canadian Home Builders Association, Canadian Manufacturers & Exporters, Greater Vancouver Board of Trade, Independent Contractors and Businesses Association, New Car Dealers Association of BC, Restaurants Canada, Retail Council of Canada, Tourism Industries Association of BC, and the Urban Development Institute.

Today, the company started by Cecil and Diane Crowley has 13 company - owned and run restaurants and 21 franchises offering great wings and a platform for up - and - coming musicians to make their mark.

Prather's focus in the near future will be to increase the restaurant franchises and improve efficiencies and ergonomics at every location, along with making sure each restaurant is maximizing space and resources and minimizing cost.

«It's one thing when you have a chef that makes incredible pizza dough in a gourmet restaurant that takes 27 steps, but you can't do that in a franchise.

Since being founded, Sentinel Capital Partners has made eight franchise investments in the restaurant business.

From DineEquity's completed push to franchise 99 percent of the Applebee's system to the retirement of venerable Ruby Tuesday executive Sandy Beall, America's highest - performing restaurant groups made waves of strategic plays to bolster relevancy, heighten profitability, and attract guests.

As the current operator of seven Subway restaurants in Atlanta, Georgia, Hashem's expansive experience as a franchise owner and quick - service restaurant manager makes him an ideal candidate as a Wayback Burgers franchisee.

With consumer's eating habits trending toward low - carb and reduced - fat foods, sandwich bread and pizza crust are losing their popularity; and that is causing traditional fast food franchises to not perform as well as made - to - order restaurant concepts.

KANSAS CITY (February 2016)-- Houlihan's, an upscale American restaurant and bar franchise, is elevating traditional «side of the plate» vegetables to the star of the show by rolling out the limited time only Inspiralized menu featuring culinary innovations made from spiralized veggies.

As restaurant business and franchise owners, corporate HR departments and other hospitality industry workplace wellness purveyors strategize their approach for the New Year, there are a few simple but key considerations that can make all the difference between an employee successfully — and even profitably — realizing a weight - loss endeavor versus a well - intentioned resolution that falls far short.

Hostess — Jambalaya Cajun Cuisine — 2013 - 2015 • Served as dinner hostess for family restaurant in downtown shopping district • Managed table seating and guest wait times to ensure smooth and speedy process • Focused on keeping children engaged during long waits, providing them with activity packs and balloons • Made superior customer service a priority; received award for «Top Customer Service» in Q3 2014, based on surveys received across all 50 restaurants in franchise • Provided menus and helped explain menu items prior to seating; advised guests with special dietary needs such as food allergies and gluten intolerance on menu options and informed wait staff • Encouraged guests to complete feedback surveys at the end of their meals