Sentences with phrase «franchised restaurant casual»

Moving on from his most recent role as CEO & Director of Brotzeit ®, the world's leading German franchised restaurant casual dining concept, Aidan will be responsible for planning, organizing, directing and controlling all activities of company - owned domestic operations.

Not exact matches

'' [Fast - food and fast - casual] restaurants are eating these sit - down restaurants» lunch all across the board, I think,» Harold Kestenbaum, a restaurant - franchise lawyer, told FSR Magazine.

While Energy Kitchen hopes to steal market share from fast - food and fast - casual restaurants through a national franchise program, Seasons 52's company - owned stores are targeting serious foodies who want to dine well, without developing gout.

Activist investor Marcato Capital Management has pushed for the «wings - beer - sports» focused casual dining operator, which owns about 50 % of its restaurants and franchises the others, to adopt a 90 % franchised model.

UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» will open five new locations at Air Force bases across the country before the end of the year.

This has been a busy year for Sal Rincione since being named the CEO of UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious.»

Healthy Acquisitions, Inc., which owns controlling interest of the award - winning fast - casual restaurant franchise UFood Grill, has named former Boston Celtics player and coach M.L. Carr as a board member.

UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has signed an agreement with NEXTEP Systems to install self - order kiosks at all new locations, effective immediately.

HANOVER, Md. (June 29, 2015)-- The Greene Turtle announced today that a group of investors more than 30 combined years of corporate management experience and ties to multiple global and regional quick - service and fast - casual restaurant franchises has signed a franchise agreement for the development of 10 units in Montgomery, Bucks, Lehigh and Northampton Counties, the areas surrounding Philadelphia.

Wolfgang Puck Worldwide, Inc. (WPW) is a privately held corporation that includes a rapidly growing portfolio of company - owned and franchised locations of casual dining and fast - casual restaurants, as well as an extensive list of Wolfgang Puck branded consumer products and other licensing and merchandising projects.

Today, Chaon is the president and COO leading the Gilbert, Ariz. - based casual dining restaurant franchise through a rebranding meant to both revitalize the company while remaining true to the welcoming atmosphere and tasty food that attracted him to it years ago.

Boston, MA (RestaurantNews.com) UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has announced that it will open a location at Liberty University in Lynchburg, Va..

Cody's Original Roadhouse — a full - service franchise restaurant featuring a casual dining environment reminiscent of the roadhouse restaurants popularized in rural settings during the 1940s and 1950s — has set its sights on further expansion throughout the Sunshine State.

Applebee's is one of the world's largest casual dining brands; as of December 31, 2017, there are nearly 1,935 Applebee's franchise restaurants in all 50 states, Puerto Rico, Guam and 14 other countries.

TAMPA, Fla. (July 17, 2015)-- Burger 21 ®, an award - winning, «beyond the better burger» fast casual franchise, announces its restaurant in Davie, Fla., will re-open under new ownership Monday, July 20 at 2451 South University Drive.

Founded in 2000 in Atlanta, GA, Moe's Southwest Grill is a fast - casual restaurant franchise featuring fresh, handmade, customizable southwestern food in a welcoming environment that rocks.

In November 2009, Burger 21 came to be when the owners of The Melting Pot Restaurants Inc. fondue restaurant franchise envisioned a fast - casual, «beyond the better burger» concept that featured 21 chef - inspired burgers with appetite appeal from the gourmet to the traditional burger lover.

BOSTON, Mass. (August 19, 2015)-- This has been a busy year for Sal Rincione since being named the CEO of UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious.»

That also describes the attraction of the UFood Grill menu for loyal guests and the business opportunity for franchise prospects who want to invest in a healthy fast - casual restaurant concept.

Fast - casual franchise restaurants make up one of the fastest growing segments in the restaurant industry, far outpacing growth of such segments like QSR.

UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has awarded the first franchise agreement in Maryland.

Another fast casual restaurant franchise, UFood Grill specializes in fresh, grilled, low - calorie options.

Prior to his franchise experience with Carl's Jr. and Hardees, Buddy earned an MBA from the University of Missouri, was VP of Operations and Managing Partner for Mélange, Inc. (an acclaimed fine to casual dining restaurant group in Los Angeles), and successfully revived an underperforming restaurant group in Hawaii.

BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and training.

BOSTON, Mass. (Sept. 24, 2015)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has been named to the Top Up And Coming Food Franchises of 2015 by Franchise Businesfranchise where «delicious meets nutritious,» has been named to the Top Up And Coming Food Franchises of 2015 by Franchise BusinesFranchise Business Review.

BOSTON, Mass. (June 23, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has signed an agreement with NEXTEP SYSTEMS to install self - order kiosks at all new locations, effective immediately.

UFood Grill is currently seeking franchise candidates to join the healthy Fast - Casual restaurant craze.

UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has debuted a newly - remodeled location in Terminal B at Logan International Airport in Boston.

Names New Corporate Executive Chef and Director of Operations & Training BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and training.

«They are tremendous champions for our brand and will be one of the first franchise owners to introduce fast - casual diners to our new restaurant prototype.»

UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» is now their go - to spot for regular meals that are big on taste and friendly to the waist.

NEW YORK (October 21, 2015)-- Stone - Goff Partners («SGP») announced today that it has acquired a controlling interest in The Greene Turtle Sports Bar & Grille, a family - friendly casual dining restaurant and dynamic sports bar with 41 company - owned and franchised locations across the Mid-Atlantic, Northeast and Appalachian regions of the United States.

Additionally, through a wholly owned subsidiary, the company operates and franchises Qdoba ®, a leader in fast - casual dining, with more than 600 restaurants in 47 states, the District of Columbia and Canada.

Newk's Eatery announced today the hire of Keith Moody as Territory Director of Franchise Operations for the fresh casual restaurant concept.

About Smashburger Smashburger is America's fastest growing, fast casual «better burger» restaurant with 243 corporate and franchise restaurants operating in 30 states and in four international countries.

A leading polished casual dining franchise, The Melting Pot was recognized as the No. 2 casual dining restaurant in the Nation's Restaurant News 2016 Consumer Picks report.

Wolfgang Puck Worldwide, Inc. is a privately held corporation that includes a rapidly growing portfolio of company - owned and franchised locations of casual dining and fast - casual restaurants, as well as an extensive list of branded consumer products and other licensing and merchandising projects.

The Melting Pot ® Restaurants, Inc., the world's premier fondue restaurant and a leading polished casual dining franchise, announced today the signing of its largest development agreement in the brand's 42 - year history — a 17 - unit deal to expand the brand's presence in Mexico.

Burger 21 ® is a new, innovative fast casual restaurant franchise concept that is changing consumers» expectations of the «better burger» category.

Teriyaki Madness, a fast - casual, Asian restaurant concept featuring a Seattle Teriyaki menu was founded in 2003 and began franchising the brand in 2005.

DineEquity, Inc. owns, operates and franchises two restaurants in the casual dining and family dining categories of the restaurant industry: Applebee's Neighborhood Grill & Bar and International House of Pancakes (IHOP).

Restaurant Franchise Dramatically Improves Signature Process with AssureSign's Franchise Offering Customer Profile Firehouse Subs ® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety.

Senior Manager of unique casual dining restaurant franchise business responsible for all aspects including development, design, and long term business planning.

PROFESSIONAL EXPERIENCE Executive Chef & Concept Operation Developer — Wataniya Restaurants Group, Doha, Qatar 2008 - 2011 Creatively developed new concept and provided strategic leadership and direction for multi International Brand of food establishment franchises, in the state of Qatar and part of the Gulf region that consist of 5 - star dining, casual, and fast food cuisine (Lebanese, Italian, French, Asian, American and Mexican).