It's far less sugar - heavy, and has a rich, aromatic pecan
frangipane as the filling.
Not exact matches
Made with a crisp, buttery gluten - free crust, and a filling of juicy cherries and a mixed nut
frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are
as delicious -LSB-...]
Generate the host of desserts such
as the classic French
frangipane skillfully with this flour.
I opted for almond extract
as it's such an autumnal taste for me and I am a huge fan of marzipan and
frangipane.
I made David Lebovitz»
frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes
as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.
(It's pretty much the same idea
as almond croissants where you take a day old croissant, cut it in half, fill with
frangipane and bake it).
It can be plain,
as in this recipe, or stuffed with a marzipan or
frangipane layer.