A
frankfurter is a type of sausage made from ground meat, usually beef or pork, that is flavored with spices and seasonings. It is often referred to as a hot dog or wiener and is commonly served in a bun.
Full definition
Pulling the reference from his daily life and childhood, Wurm re-envisions the classic
frankfurter in unexpected contexts to challenge our perceptions of the objects in reality.
Here it is the custom for Innsbruckers, after a winter's evening in a Bierstube, to stop for a Weisswurst — a delicate white veal sausage — or a small red
frankfurter with brown bread and mustard.
And here it is in all of it's glory... the Chicago Dog — an all -
beef frankfurter topped with yellow mustard, chopped white onions, sweet pickle relish, a dill pickle spear, tomato slices, picked sport peppers and a dash of celery salt all nestled in a warm poppy seed bun.
Lined up, that substantial serving
of frankfurters would stretch from sea to shining sea — several times.
Then along came Dennis Lee, who, at San Francisco's soon to open Namu Gaji, throws
frankfurters into a genius new environment: kimchi fried rice.
Sonoran hot dogs, or dogos estilo sonora in Spanish, are a delicious, over-the-top style of
serving frankfurters that originated in the city of Hermosilla in the northern Mexican state of Sonora.
Claudie Phillips, assistant director of the department of food service for the Chicago Public Schools, cited an example of a low -
fat frankfurter tested by students.
It will also include robot dogs, a one - armed henchman, and an attack from what director Matthew Vaughn described as «a massive
fucking frankfurter.»
Af few weeks ago, my family had a craving for hot dogs, and having heard so much about Field
Roast Frankfurters *, I decided to give them a try.
This is not the
lifeless frankfurter that one microwaves for 30 seconds before chopping up and throwing in some ill - conceived mac - and - cheese dinner.
Like the super yummy Field Roast
veggie frankfurters, or the Tofurky sausages and slices, or Miyoko's cheeses and butter that she so loves to eat already, a pea - based burger that tastes like beef?
«Up until now, we've pretty much been a traditional sausage manufacturer,» Miller says, offering products such as bratwursts, British bangers, knackwurst, garlic sausage, kielbasa, hot links and a number of
different frankfurters.
Next, working very carefully, dip each
coated frankfurter into the hot oil, using tongs to turn, while cooking until golden brown on all sides, about 1 minute.
Veneration of this
particular frankfurter runs so deep that there is an even a map charting where in Chicago one can procure a dog of this fashion.
Despite the parlortalk about the «dry cold» of this region, when the thermometer bottomsout an exposed finger will swell and split like a
boiled frankfurter.
If children are to understand how foods are grown, how they are prepared and how they are used by the body for energy and growth, should they be fed soy -
protein frankfurters and processed pork patties made to look like spareribs?
Menu highlights: Beer garden, German and domestic wines and food from Fritzl's Country Inn (funnel cakes, Polish sausage, bratwurst,
German frankfurters, potato salad) and Rusty's Ribs (ribs, pork sandwiches with sauce, boneless rib sandwiches with sauce, corn - on - the - cob, nachos with cheese).
Often you'll order a plateful of Wiener schnitzel or
frankfurter mit pommes in an obscure ski resort.
Available in vegan sausage varieties like Smoked Apple Sage Sausage, Mexican Chipotle Sausage, Italian Sausage and Apple Maple Breakfast Sausage, they also have their
signature Frankfurters and FieldBurger for all your vegan grilling needs.
A diner owner who
sells frankfurters changes the name on the menu to «Liberty Sausages» because of the war against Germany (Freedom Fries, anyone?).
Don't miss out on trying a Chicago - style hot dog, an all - beef
frankfurter usually served on a poppy seed bun with a variety of toppings that include yellow mustard, chopped onions, sweet relish, a pickle, sliced tomato, and even a dash of celery salt.
Any mention of mysticism or the occult was verboten in the old Whitney Program, and in classes taught by
Frankfurters generally.
Tri-tip drumstick shank jowl, brisket capicola fatback pork loin beef
frankfurter venison rump biltong meatball.
Tongue strip steak ham hock meatloaf corned beef ground round, pork chop beef ribs ribeye salami
shoulder frankfurter jowl.
There are
fake frankfurter options, but many people who choose not to eat animals may be turned off by the processed nature of faux franks.
Not because they were bad but because they were so freaking good that my vow to eat only one vanished after one bite, and the only thing saving me from complete gluttony was the fact that there were only 6
frankfurters in the package.
National Deli is following trends toward healthier eating and offering products without gluten or monosodium glutamate, and
frankfurters with all - natural Angus beef.
Phillips helped Protein Technologies International develop a low -
fat frankfurter, which is being incorporated into some Chicago schools this year.
The important stuff will be the gonzo set pieces, which include an obligatory barroom brawl — presumably with even more mug - shattering forehead violence — a skiing scene, robot dogs, a henchman missing an arm instead of both legs, and «a massive
fucking frankfurter.»
They can generate acne just as swiftly and strongly as a sugary mars bar or greasy plate
of frankfurter and fries.
Costco's food court has some diehard fans — mention the chain's hot dog in front of the right people, and prepare to be bowled over with ceaseless praise of the $ 1.50
frankfurter.
I just imagine it coming up in conversation like, «Are you affiliated with
those Frankfurters?!»
I love that you put in that you had no affiliation with Field Roast or it's
Frankfurters.
Posted in Appetizer, Cookies, Purim, Recipes 35 Responses» Tags: abeles & heymann, beef franks, cookie, corn shortbread, corndog,
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Topped with a egg and a sprinkle of nori, it's our new favorite way to get
our frankfurter fix.
Insert the skewers into
the frankfurters, leaving 2 inches exposed, and dip each into the prepared batter until fully coated.
They have a familiar flavour, similar to
a frankfurter hot dog but something else also that we couldn't quite put our finger on, but we loved it whatever it was.
In
frankfurters, pate and luncheon meat, the unique combination of emulsifying and gelation of Solanic's potato proteins yields very stable products, with excellent texture and mouthfeel.
Frankfurters are synonymous with the summer season, and to further honor this All - American classic, they have their own special day to designate them as top dog.
Traditionally, Frankfurt - am - Main, Germany, is credited with originating
the frankfurter but other food historians suggest the sausage was created in the 1600s by Johann Georghehner, a butcher in Coburg, Germany.
Frankfurters, franks, weenies, wieners, dogs, red hots, hot dogs, tube steaks, or less - politely, rat sticks — whatever you call them — are traditional fare across the country for summer cookouts and at ballparks.
America's Hometown Burger Joint to Offer 2 - for - $ 5 Hot Dogs on July 23
Frankfurters are synonymous with the summer season, and to further honor this All - American classic, they have their own special day to designate them as top dog.
In 1916, two young Polish immigrants named Nathan and Ida Handwerker put down their $ 300 life savings to open
a frankfurter and French fry stand on Coney Island, New York.
Hebrew National enjoys something of a cult status within
the frankfurter world, and for good reason.
• Nathan's Famous Skinless Beef Franks • Oscar Mayer Classic Wieners • Hebrew National Beef Franks • Hebrew National 97 % Fat Free Beef Franks • Sabrett Skinless Beef
Frankfurters • Ball Park Beef Franks • Boar's Head Beef Frankfurters with Natural Casing • Applegate The Great Organic Uncured Beef Hot Dog • Just FreshDirect 100 % Grass - Fed Organic Uncured Beef Hot Dogs
«Without a dog,» Henry P. Davis, spokesman of field trialers, has said, «upland game and waterfowl hunting is like eating
a frankfurter without mustard — it will appease hunger but is lacking in flavor.»