Edward and Sons has a truly dairy -
free coconut milk powder out now, that I'll try to test with this recipe (everything I've made with it so far is great).
Innovative New Matcha Latte Mix with Dairy
Free Coconut Milk Powder and Ceremonial Grade Matcha
Not exact matches
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten
free if intolerant 3/4 cup / 60 g unsweetened desiccated
coconut 1 cup / 250 ml unsweetened almond
milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin
coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking
powder 1/2 tsp cinnamon zest of 1 lemon
1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten
free flour blend 1 tsp baking soda 1/2 tsp baking
powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond
milk 1/4 cup soy yogurt * 3 tbsp
coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.
Contains Scottish Gluten
Free Organic Oats, Organic Shelled Hemp Seeds, our Vegan
Coconut Milk Powder with 65 %
Coconut Oil, Organic Golden Flax Seeds, Organic Freeze Dried Tart Cherry Pieces, Baobab
Powder and Absolutely Nothing Else!
The brownie is made with frozen bananas, almond
milk, chocolate protein
powder (again, if you have a plain protein
powder, you can add cacao
powder and maple syrup or stevia), and the peanut butter cookie crumble is made with
coconut flour, vanilla protein
powder, sweetener, cinnamon, almond or cashew butter, maple syrup and dairy -
free milk.
1 cup gluten -
free flour mix (see above) 1/4 teaspoon salt 1/2 tablespoon baking
powder 1/4 cup sugar 2 tablespoons crushed poppy seed 1 T soy flour [you can use chickpea flour] 7 T soy
milk 2 T lemon juice 1/2 t grated lemon zest 2 T
coconut oil, melted [you can use margarine]
Filed Under: Main Course, Meatless, Soups & Salads Tagged With: beans, black beans, chili
powder, cilantro,
coconut,
coconut milk, cumin, dairy
free, easy, gluten
free, habenero, healthy, lime, low calorie, low fat, meatless, new year, protein, quick, recipe, simple, soup, spicy, sweet potato, sweet potatoes, vegan, vegetables, vegetarian, veggies, winter
1 cup vanilla (or plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten -
free oats (or buckwheat) 1 cup egg whites 1 cup of
coconut milk (from the carton) 1/4 cup applesauce 2 teaspoons baking
powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup of chopped macadamia nuts (also added after)
WET INGREDIENTS 6 ripe bananas 1 cup
coconut oil (cold pressed, non-refined) 2/3 cup organic
coconut milk 3 eggs, hormone
free, omega 3 enriched 2 tablespoons lemon juice DRY INGREDIENTS 1 cup
coconut sugar 2 teaspoons raw organic stevia (green
powder) 1 3/4 cups organic almond flour (this is cheaper when purchased in bulk) 1 3/4 cups organic tapioca starch 1 1/2 teaspoons organic baking
powder - gluten & aluminum
free 1 teaspoon natural baking soda 1 teaspoon Pink Himalayan sea salt 1 cup chopped Raw Live Walnuts (optional)
+ 1/2 cup pancake base * + 1 tsp xanthan gum or baking
powder + 1 T cinnamon + 1 1/2 tsp unsweetened shredded
coconut + 1 T carob
powder or cocoa
powder + 1 flax egg ** or regular egg + 1/2 cup dairy -
free milk + 2 tsp apple cider vinegar + 1 tsp vanilla extract +
coconut oil for fying
2 ripe bananas 3 organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup organic gluten -
free rolled oats 1/2 cup organic buckwheat flakes 1 tsp baking
powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla
powder 1 cup oat
milk (or other plant - based
milk) +
coconut oil for frying
1/4 cup poppy seeds 1/2 cup non-dairy
milk 2 tablespoons white chia seed
powder 1 1/2 cups gluten -
free all - purpose flour 2 teaspoons baking
powder 1 teaspoon baking soda 1/2 cup
powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted
coconut oil or grape seed oil 1 teaspoon vanilla extract 1 teaspoon almond extract freshly squeezed juice of 1 lemon zest of 1 organic lemon
Let's start baking... Warm Dairy
Free Chocolate Custard Smores Jars Yields: 6 - 8 servings, depending on jars Ingredients: 2 cups of So Delicious Vanilla
Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa
powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.
Filed Under: Drinks Tagged With: 30 Minute Meals, Breakfast, Clean, Comfort Food, Gluten -
Free, Healthy Recipes, Kid - Friendly, Low Carb, Meal Planning, Protein Shakes, Under 5 Ingredients, Under 7 Ingredients, Vegan, Vegetarian, VideoIngredients: almond butter, almond
milk, banana, blackberry, chia,
coconut,
coconut milk, mango, pear, pineapple, protein
powder, spinach, strawberry
Tags: 1 minute, 2 minutes, almond
milk, atkins, before and after, cake, choisis la joie, cocoa
powder,
coconut flour,
coconut milk, crossfit, decadent, dessert, diet, DIY, diy workout shirt, diy workout tank, easy, egg, fun, gluten
free, guilt -
free, guiltless, healthy, healthy cake, healthy habbits, honey, journey, KAO, Kappa Alpha Theta, low carb, microwave, microwave cake, mug, mug cake, paleo, peanut butter, pressure, single serving, single serving cake, soy
free, stir, Theta, vanilla, vegetarian, weight loss, weight watchers
150 g rice malt syrup 130 g raw almond butter 20 g raw
coconut oil 50 ml almond
milk (unflavoured and unsweetened) 65 ml almond cream, or other GMO -
free, vegetable cream (unflavoured and unsweetened) 1 teaspoon
powdered cinnamon
This Samoa cookie shake bursts with flavor thanks to full - fat
coconut milk, almond
milk, dairy -
free protein
powder, unsweetened
coconut flakes, caramel sauce, toasted
coconut flakes, and some chocolate chips.
2 eggs 1/2 cup sugar 1/2 cup stevia 1/2 cup
coconut oil, melted and slightly cooled 1/2 teaspoon vanilla 1/2 teaspoon
coconut extract 1 1/2 cups all - purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking
powder 1/4 teaspoon salt 1/2 tablespoon lemon juice 1/2 cup soy
milk 1/2 cup shredded unsweetened
coconut, lightly toasted 1/2 cup almonds, chopped 1/2 cup dairy -
free mini chocolate chips
Filed Under: Breakfast, Dairy -
Free, Egg -
Free, Gluten
Free, Grain -
Free, No Nightshades, Nut -
Free, Oil
Free, Paleo, Raw, Refined Sugar -
Free, Soy -
Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, avocado, blender, cacao, cacao
powder, chia, chia seed, chocolate,
coconut milk, maple syrup, spinach, vanilla extract
1 chia egg (1 tbsp chia seeds + 3 tbsp water) 1 cup / 240 ml / 120 g finely chopped sunflower seeds 1 cup / 240 ml / 90 g rolled oats (or oat flour), choose gluten
free if intolerant 1/2 cup / 120 ml / 60 g buckwheat flour 1 1/2 tbsp arrowroot (or corn starch or potato starch) 1 tsp baking
powder 1 tsp vanilla extract 1/3 tsp salt 5 tbsp (75 g)
coconut oil, room tempered 5 tbsp maple syrup 1/2 cup plant
milk
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking
powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup
coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond
milk 1.25 almond flour 1.25 cup gluten -
free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten -
free oats 1 cup chopped walnuts or vegan chocolate chips
Filed Under: Dairy -
Free, Egg -
Free, Gluten
Free, No Nightshades, Nut -
Free, Oil
Free, Refined Sugar -
Free, Soy -
Free, Sugar -
Free, Sweet Things, Vegan, Vegetarian Tagged With: almond butter, baking
powder, beet, cacao butter, cacao
powder, chocolate, chocolate chips,
coconut milk, date, maple syrup, oat flour, salt, tapioca starch, vanilla extract
2 eggs at room temperature, separated 2 cups gluten -
free flour 3 Tbsp poppy seeds 2 tsp baking
powder 1/2 tsp salt 1 lemon, zest and juice 1 cup
milk (I used almond
milk) 4 Tbsp butter, softened 1/2 cup or more sugar (I used 1/2 cup
coconut sugar)
2 Large Ripe Bananas 3/4 cup Date Sugar 1/4 cup Applesauce 1/3 cup Almond
Milk 1 Tablespoon Lemon Juice 1/4 cup
Coconut oil, melted 1/2 teaspoon Pink Sea Salt 1 Tablespoon Pure Vanilla Extract 1 Tablespoon Cinnamon 1 Tablespoon Ground Flaxseeds 1 teaspoon Baking Soda 1 teaspoon Baking
Powder 1 1/4 cup Gluten -
Free Flour Mix Optional: 1/2 cup chopped Walnuts
Filed Under: Dairy -
Free, Egg -
Free, Gluten
Free, Oil
Free, Refined Sugar -
Free, Soy -
Free, Sweet Things, Vegan, Vegetarian Tagged With: almond butter, baking
powder, chocolate, chocolate chips,
coconut milk, date, maple syrup, oat flour, pumpkin, pumpkin pie spice, pumpkin week, tapioca starch, vanilla
1/2 cup softened vegan butter or margarine (can also use
coconut oil but add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based
milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa
powder 1 tsp baking soda 1 tsp baking
powder 1/3 cup dairy -
free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed
Contains Scottish Gluten
Free Organic Oats, Organic Chia, Organic Goji Berries, Organic Mulberries, our Vegan
Coconut Milk Powder with 65 %
Coconut Oil and Absolutely Nothing Else!
Sponge: 2 1/2 gluten -
free flour mix (I used 1 1/2 cups almond flour, 3/4 cup oat flour, 1/4 cup
coconut flour, and 1 tsp xanthan gum) 1 tsp baking
powder 1/2 cup erythritol, xylitol or
coconut sugar (I used erythritol) 2 eggs, beaten 1/3 cup
milk or non-dairy
milk (I used almond
milk)
MOMA's
Coconut & Chia Porridge Pots are made using a delicious blend of jumbo and fine gluten free oats and coconut milk powder, making it both gluten and dair
Coconut & Chia Porridge Pots are made using a delicious blend of jumbo and fine gluten
free oats and
coconut milk powder, making it both gluten and dair
coconut milk powder, making it both gluten and dairy
free.
Ingredients: 1/2 cup of plain gluten
free flour — I have used Dove's farm 1/4 cup of ground almond 2 tablespoons of
coconut sugar 1 tablespoon of brown rice syrup or honey 2 tablespoons of
coconut oil — melted 2 tablespoons of almond
milk A pinch of salt 1/2 teaspoon of baking
powder A dash of vanilla extract
1 cup organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar, sifted 2 tablespoons gluten -
free all - purpose flour blend of choice 1/2 cup canned full - fat
coconut milk (well mixed) 1 teaspoon pure vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
1 can rinsed and drained, Garbanzo Beans 3/4 cup Almond
Milk or
Coconut Milk 1 3/4 teaspoons Cinnamon, divided 1 teaspoon Baking
Powder 1 cup Gluten
Free Oats 8 Large Medjool Dates, pitted (try the link shown or get from Costco!)
1 cup organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar, sifted 2 tablespoons gluten -
free all - purpose flour blend of choice 1/2 cup canned full - fat
coconut milk (well mixed) 1 teaspoon pure vanilla extract 2 teaspoons ground cinnamon, divided 1 tablespoon
powdered sugar
1 cup organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar, sifted 1/2 cup canned full - fat
coconut milk (well mixed) 2 tablespoons gluten -
free all - purpose flour blend of choice 1 teaspoon pure vanilla extract 1 tablespoon instant espresso
powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)
1/2 cup Unsalted Butter, softened 1/4 cup
Powdered Honey 3 Tablespoons Powdered Coconut Sugar (powdered in a blender until fine) 2 teaspoons Molasses 2 teaspoons Almond Milk 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Pink Salt 1 1/4 cup White Spelt Flour 1/3 cup sugar free Chocolate Chips or chopped C
Powdered Honey 3 Tablespoons
Powdered Coconut Sugar (powdered in a blender until fine) 2 teaspoons Molasses 2 teaspoons Almond Milk 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Pink Salt 1 1/4 cup White Spelt Flour 1/3 cup sugar free Chocolate Chips or chopped C
Powdered Coconut Sugar (
powdered in a blender until fine) 2 teaspoons Molasses 2 teaspoons Almond Milk 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Pink Salt 1 1/4 cup White Spelt Flour 1/3 cup sugar free Chocolate Chips or chopped C
powdered in a blender until fine) 2 teaspoons Molasses 2 teaspoons Almond
Milk 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Pink Salt 1 1/4 cup White Spelt Flour 1/3 cup sugar
free Chocolate Chips or chopped Chocolate
Serving Size: 1 recipe Calories per serving: 145 Fat per serving: 5 grams
Coconut Flour Pancakes (Gluten Free / Grain Free / Low Carb / Low Calorie / High Protein) Ingredients * 2 egg whites * 1/4 cup coconut flour * 1/2 cup almond milk * 1 teaspoon vanilla * 1/2 teaspoon baking powder * 1/8 teaspoon salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 pa
Coconut Flour Pancakes (Gluten
Free / Grain
Free / Low Carb / Low Calorie / High Protein) Ingredients * 2 egg whites * 1/4 cup
coconut flour * 1/2 cup almond milk * 1 teaspoon vanilla * 1/2 teaspoon baking powder * 1/8 teaspoon salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 pa
coconut flour * 1/2 cup almond
milk * 1 teaspoon vanilla * 1/2 teaspoon baking
powder * 1/8 teaspoon salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 packets.)
Ingredients 16 oz strawberries 1 cup dark chocolate chips 1 tablespoon
coconut oil 5.4 oz
coconut milk (BPA -
free can or homemade) 1/4 cup organic
powdered sugar
Filed Under: Breakfast, Dairy -
Free, Egg -
Free, Gluten
Free, No Nightshades, Refined Sugar -
Free Tagged With: almond butter, cacao
powder, chocolate, chocolate chips,
coconut milk, dates, maple syrup, muffin, oat flour, sweet potato
HEALTHIFIED WAFFLE 1 cup almond flour 1 cup vanilla egg white or whey protein (Jay Robb) 1/2 tsp Celtic sea salt 1 TBS aluminum
free baking
powder 1 cup vanilla almond
milk 2 eggs 4 TBS butter or
coconut oil, melted
2 cups gluten
free all purpose flour — I use Pamelas brand all OR 2 cups whole - wheat pastry flour 1 1/1 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking
powder 1 teaspoon baking soda 1/3 cup
coconut oil — liquid 1/2 cup honey 2 eggs 1 cup whole -
milk plain yogurt 4 tablespoons cold unsalted butter, cut into small pieces 3 tablespoons evaporated cane juice
1 cup vanilla brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten -
free oats (or millet or buckwheat flakes) 1 cup egg whites 1 cup
coconut milk (from the carton) 1/4 cup applesauce 2 teaspoon baking
powder 1 teaspoon baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup chopped macadamia nuts (also added after) Directions:
Ingredients for the batter: 1/2 cup soaked cashews (soak in water for a couple of hours) Juice of 1 lemon 1/8 cup melted
coconut oil 1/4 cup
coconut milk 1/8 cup maple syrup 1tbsp peanut butter 2tbsp
powdered peanut butter 4 tbsp peanut flour 1 scant scoop pea protein
powder pinch sea salt 15g dried strawberries (chopped) 15g sugar
free choc chips 10 drops vanilla flav drops (or vanilla extract) 5 drops toffee flav drops (optional)
Filed Under: Breakfast Tagged With: Apple, Banana, Banana Flour, Bob's Red
Milk, Breakfast, Brunch,
Coconut,
Coconut Flour,
Coconut Milk, Dairy -
Free, Egg -
Free, Food, Fruit, Gluten -
Free, Pancakes, Plant Fusion, Protein
Powder, Recipe, Silk, Single - Serve, Soy -
Free, Spring, Sugar -
Free, Vanilla, Vegan, Vegetarian, WEDO Gluten
Free
Ingredients: 3/4 cup (100 g) almond meal 2 Tbsp
coconut sugar or other natural sugar 3 Tbsp extra virgin
coconut oil, melted 200 ml almond
milk 2 (3.5 oz / 100 g each) soy -
free dark chocolate bars 3 cartons (6 oz / 170 g each) of So Delicious Greek almond or
coconut milk yogurt 1/3 cup (50 g)
coconut sugar or other natural sugar 1/3 cup (55 g) gluten -
free flour or rice flour 1 carton of raspberries for garnish
Powdered sugar for dusting (optional)
Ingredients: ORGANIC
COCONUT MILK (WATER, ORGANIC
COCONUT CREAM), ORGANIC DRIED CANE SYRUP, GLUTEN
FREE CREÌ $ ME COOKIE (TAPICOA FLOUR, RICE FLOUR, CANE SUGAR, ORGANIC
POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, XANTHAN GUM, SALT), CHICORY ROOT EXTRACT, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.
Contains Gluten
Free Whole Oats, Organic Mulberries, our Vegan
Coconut Milk Powder with 65 %
Coconut Oil and Absolutely Nothing Else!
SUBSTITUTION OPTIONS: - Almond butter: peanut butter or cashew butter -
Coconut palm sugar: brown sugar (not packed), Sucanat, or maple sugar - Almond milk: any other nondairy milk - Agave nectar: maple syrup or coconut nectar - Coconut flour: additional almond flour, reducing the almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob
Coconut palm sugar: brown sugar (not packed), Sucanat, or maple sugar - Almond
milk: any other nondairy
milk - Agave nectar: maple syrup or
coconut nectar - Coconut flour: additional almond flour, reducing the almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob
coconut nectar -
Coconut flour: additional almond flour, reducing the almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob
Coconut flour: additional almond flour, reducing the almond
milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten -
free flour blend - Cacao
powder: unsweetened cocoa
powder or carob
powder
This paleo peppermint hot chocolate recipe is made with
coconut milk and cacao
powder for a decadent dairy -
free treat.
3/4 cup plus 2 Tablespoons
Coconut Sugar 1.5 Tablespoons Raw Honey or Maple Syrup 1/2 cup Unsalted Butter, softened (can use vegan butter) 2 Large Eggs, room temperature (please use 3 eggs if smaller) 2 cups White Wheat Flour 1/2 teaspoon Sea Salt 1/2 teaspoon Baking Soda 1 1/2 teaspoons Baking
Powder 1 1/2 teaspoons Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves heaping 1/4 teaspoon Allspice 1 cup Almond or
Coconut Milk with 2 teaspoons Fresh Lemon Juice 1 teaspoon Lemon Zest 1/2 teaspoon Vanilla Extract 1/2 cup Sugar -
Free Powdered Sugar