The percentage of students receiving
free and reduced lunch ranged from 8 % in suburban areas to 32 % in the one urban high school.
Not exact matches
Kay Brown, who produced the GAO study of eight districts, says they visited a
range of schools across the country with differing levels of participation in
free and reduced lunch and with widely different characteristics.
While the district was also beginning to see a greater
range in terms of students» socioeconomic status, at the time of the initial course implementation, the district's rate of
free and reduced lunch was approximately 10 - 12 percent.
About half the students are from various minority groups,
and the number qualifying for
free or
reduced - cost
lunch ranges from 9 percent at some schools to 74 percent at others.
LEAs may use for this purpose either the same source of data used to select
and allocate funds among public schools (i.e., usually
free or
free and reduced - price school
lunch data) or one of a specified
range of alternatives, such as data from an income survey of private school families, private school scholarship applications, or estimates based on the assumption that the percentage of students attending a private school who are from low - income families is the same as that for public school students who reside in the same geographic area.
They
range in size from 25,000 to 38,000 students, from 22 % to 42 % minority students,
and from 33 % to 42 % of students who qualify for
free or
reduced - price
lunches.
As a magnet school, it has selective admissions
and attracts students from a wider
range of socioeconomic backgrounds (fewer than half its students receive
free or
reduced - price
lunch, for example) than the city's other project - based learning schools.
This course is designed to help future
and current teachers of culturally
and linguistically diverse elementary school students to (1) understand, develop,
and implement a
range of effective, practical strategies for assessing
and documenting the academic achievement of their students, including English Learners, students with identified / unidentified exceptionalities,
and students eligible for
free or
reduced price
lunch (TPEs 1.1, 2.2, 3.5, 4.4,
and 5.1 - 5.8); (2) develop the skills
and habits of mind necessary to use assessment results to plan effective instruction for every student (TPEs 3.5, 4.4,
and 5.1 - 5.8); (3) learn how to present
and discuss assessment results with other education professionals
and with students» parents (TPEs 1.2, 2.6, 3.2, 4.5, 5.1 - 5.8).
This
reduced the incentive of districts to have a broad
range of electives
and even had negative impacts on science
and social studies particularly in districts with high EL
and free and reduced lunch populations.
However, in a report that Richard Kahlenberg
and I coauthored for the Century Foundation, we profiled diverse charter schools in which the proportion of low - income students (as measured by eligibility for
free and reduced - price
lunch)
ranged from 30 to 70 percent, within 20 percentage points of the 50 percent goal (Kahlenberg & Potter, 2012).