Sentences with phrase «free avocado lime»

A few months ago, Jack and I were in Dallas at a popsicle shop that had this dairy - free avocado lime pop that I went crazy for.

Not exact matches

Filed Under: Clean Eating, csa, dairy - free, dips and sauces, farmer's market, gluten - free, salads, side dishes, snacks, vegan, vegetables, vegetarian Tagged With: avocado, cilantro, corn, dip, lime, salsa, summer, tomato

Filed Under: Entrees Tagged With: Clean, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Meal Planning, Mexican, Sauces, Vegetable, VideoIngredients: avocado, bell peppers, black beans, brown rice, cilantro, flank steak, lime, onion, pico de gallo, tomato

Filed Under: Dairy Free, Gluten Free, Healthier Dishes, Healthy Recipes, Low Carb, Low Sodium, Nut Free, Salads, Special Diets, Sugar Free, Vegan, Vegetarian Tagged With: avocado, cilantro, fruit salad, fruit salsa, lime, papaya, Salsa, Salsa recipe, scallions, vegan, Viktoriastable

Filed Under: gluten free, paleo, recipe, sides, vegan, vegetarian, whole30 Tagged With: apple, avocado, dairy free, fall, grain free, lime, persimmon, salad, winter

Optional garnishes: lime wedges, chopped cilantro, sliced olives dairy - free sour cream, diced avocado, hot sauce

Filed Under: Dairy - Free, Dessert, Epicurious, Recipes, Taste, Vegan, Watch Tagged With: avocado, banana, chocolate, key lime pie, maple syrup, mousse, raspberry, raw cacao, video

Filed Under: Chicken, Entrées / Main Dishes, Paleo Tagged With: avocado, bell peppers, cauliflower rice, chicken breast, cilantro, freezer meal, gluten - free, lime, meal in a bowl, paleo, tomatoes

Filed Under: Paleo, Salads and Dressings Tagged With: avocado cream, bacon, eggs, gluten - free, lime, mushrooms, paleo, red onion, spinach

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Nut - Free, Raw, Refined Sugar - Free, Sides, Snacks, Soy - Free, Sugar - Free, Vegan, Vegetarian, Winter Tagged With: avocado, blood orange, cilantro, garlic, jalapeño, lime, Mexican, orange, salsa, scallion, winter

Filed Under: breakfast, gluten free, paleo, recipe, whole30 Tagged With: avocado, carnitas, cilantro, dairy free, eggs, lemon, lime, low carb, Mexican, pork

Filed Under: Salads Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Low Carb, Meal Planning, Salad Dressings, Sauces, Vegetable, Video, Weeknight DinnersIngredients: avocado, bacon, cilantro, egg, garbanzo beans, gorgonzola cheese, greek yogurt, lettuce, lime, mixed baby greens, steak, tomatoes

Filed Under: Entrees Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Grilling, Healthy Recipes, Kid - Friendly, Mexican, Video, Weeknight DinnersIngredients: avocado cilantro lime dressing, cayenne, corn tortillas, pico de gallo, shrimp

Filed Under: Soup Tagged With: Clean, Comfort Food, Crock Pot, Fall, Gluten - Free, Healthy Recipes, Low Carb, Meal Planning, Mexican, Slow Cooker, Weeknight DinnersIngredients: avocado, chicken, chili powder, cilantro, corn tortilla, cumin, garlic, jalapeno, lime, onion, tomato

For the Guilt - Free Avocado Dressing: In the bowl of a food processor fitted with a blade attachment, add avocado, scallions, cilantro, chives, garlic, lime zest and juice, and pulse until smooth and thoroughly coAvocado Dressing: In the bowl of a food processor fitted with a blade attachment, add avocado, scallions, cilantro, chives, garlic, lime zest and juice, and pulse until smooth and thoroughly coavocado, scallions, cilantro, chives, garlic, lime zest and juice, and pulse until smooth and thoroughly combined.

Filed Under: Entree, Gluten Free, Nut - Free, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: adobo, avocado, bake, bean, black bean, bread, bun, burger, carrot, chipotle, corn, flax seed, guacamole, honey, lime, scallions

-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]

I want to try the chipotle lime fake chicken... with tortilla chips, salsa, and avocado VegAnn recently posted... Italian Anisette Christmas Cookies — Vegan, Gluten - Free

Category: Healthy Recipes, Savory Recipes Tags: avocado, chile, dairy - free, easy, food, food photography, food porn, gluten - free, guest post, healthy, jicama, light, lime, plant - based, radish, recipe, roasted, salad, soy - free, vegan, vegan miam, vegetarian, vinaigrette

Ingredients: 1 1/2 cups cooked chickpeas (or 1 15 - oz BPA - free can drained and rinsed) / 1 large avocado / 1/4 cup fresh lime juice / 2 TBSP Carrington Farms Coconut & Avocado Cooking Oil Blend / 1 large clove garlic, chopped / 1/2 tsp sea salt / 1/4 tsp ground cumin / 1/8 ground cayenne avocado / 1/4 cup fresh lime juice / 2 TBSP Carrington Farms Coconut & Avocado Cooking Oil Blend / 1 large clove garlic, chopped / 1/2 tsp sea salt / 1/4 tsp ground cumin / 1/8 ground cayenne Avocado Cooking Oil Blend / 1 large clove garlic, chopped / 1/2 tsp sea salt / 1/4 tsp ground cumin / 1/8 ground cayenne pepper.

Toasted gluten - free bread, avocado sliced on top, pinch of sea salt, squeeze of lime + sprinkle of crushed red pepper flakes.

Filed Under: Appetizers, Main Dish, Salads, Side Dishes, Vegan, Vegetarian Tagged With: 15 minutes or less, avocado, cilantro, dairy free, easy, featured, fresh flavors, gluten free, healthy fats, lime, salad, tex mex, tomato, vegan, vegetarian

For the lime, I added 1 tbsp fresh lime juice to the fruit and then I also went against all odds (well, I thought so anyway) and decided to add Flora's new dairy free butter (avocado oil and lime) to the crumble mix.

Filed Under: Salads Tagged With: avocado, basil, bell pepper, black beans, cabbage, carrot, celery, chickpeas, cilantro, cucumber, garlic powder, lime, mustard, oil - free, onion, oregano, parsley, salad, salt - free, vegan

Filed Under: Appetizers, Dairy Free, Gluten Free, Grain Free, Nut Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet (SCD), Whole30 Tagged With: Avocado, Chicken, Cilantro, Jalapeños, Limes, Red Onions, Red Pepper

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQAVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQavocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQavocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Filed Under: Entrees, Soups Tagged With: avocado, cilantro, gluten free, lentils, lime, mexican, soup, vegan, vegetarian

It's not heavy like some breads and personally, I love it topped with some Flora dairy free butter (avocado oil and lime — to be precise) or the good ol' classic, avocado.

allspice, Ancho chile powder, apple cider vinegar, avocado, bell pepper, caribbean, coconut sugar, garlic, ginger, gluten free, Jerk, lime, lime juice, nut - free, plantain, red bell pepper, red pepper, thyme, tofu, vegan, vegetarian, wrap

avocado, bell pepper, black bean, carrot, gluten free, lime, lime juice, nutritional yeast, red bell pepper, salad, Southwestern US, soy - free, vegan, vegetarian

1 small sweet potato, 2 cups shredded 1 (15 oz) can black beans, rinsed + drained 1/2 cup oats, gluten - free if needed 1/2 cup cooked quinoa 1 cup roughly chopped onion 2 - 3 garlic cloves Juice + zest of 1 lime 2 tablespoons flaxseed meal 4 tablespoons water 2 teaspoons chili powder 1/2 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon cayenne For serving: burger buns, tomato, avocado, sprouts, etc..

A simple gluten free and vegan black bean soup that is perfect served with avocados, red onions, cilantro and a squeeze of lime juice.

This fab hummus has all the flavours of guacamole and hummus, combined into one delicious and gluten - free dip in this avocado lime hummus!

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Raw, Refined Sugar - Free, Soup, Vegan, Vegetarian Tagged With: avocado, basil, cucumber, ginger, lime, liquid aminos, maple syrup, miso, scallion, spinach, tahini, white pepper

Anaheim pepper, avocado, chickpea, chili, cilantro, corn, cumin, garlic, gluten free, hominy, lime, lime juice, nut - free, soy - free, spinach, stew, vegan, vegetarian, white bean

1 cup rainbow quinoa, rinsed 2 cups filtered water Juice and zest of one lime 2 tbsp extra virgin olive oil 1/2 small jalapeno, finely chopped 2 tsp minced garlic 1 tsp ground cumin 1/2 tsp smoked paprika 3/4 tsp fine sea salt 15 slave - free grape tomatoes, quartered 1/4 cup chopped onion 1 cup fresh corn 1/2 cup cilantro sprigs, finely chopped 1 avocado, diced

avocado, carrot, cilantro, cucumber, ginger, gluten free, green onion, lime, maple syrup, miso, nut - free, pasta, red bell pepper, red pepper, sesame seed, soba, sriracha, toasted sesame oil, tofu, vegan, vegetarian

Yield: One Serving, about 1 cup 1 avocado 4 drops alcohol free stevia juice of one lime 1/2 cup cucumber, roughly chopped 18 - 24 fresh mint leaves 1/8 tsp lime zest teensy pinch of sea salt 2 tbsp melted Extra Virgin coconut oil chopped pistachios, optional wee bit more lime zest

No matter who is gathering around your table this weekend, I hope you'll give this gluten - free key lime tart with avocado custard and skyr whip a try.

Made with avocado oil and cage - free organic eggs, the chipotle lime flavor is...

I have a snack like two hard boiled eggs with paprika and sea salt, low - fat or fat - free plain or vanilla yogurt with cacao nibs or dark chocolate pieces, two brown rice cakes with 1/4 mashed avocado, lime, sea salt, and chili flakes, carrots and hummus, or a few whole grain crackers with cheese.

GLUTEN - FREE, GRAIN - FREE, DAIRY - FREE, REFINED SUGAR - FREE, SPECIFIC CARBOHYDRATE DIET (SCD), PALEO Few tastes in life are as refreshing as the avocado and lime combination.

Highlighting the Primal Kitchen Chipotle Lime Mayo, Livestrong food editor Erin Mosbaugh raved about the bestselling mayo's incredible ingredient list (including avocado oil, cage - free eggs, lime juice, and chipotle powder), it's amazing taste, and its irresistibly creamy texture.

● 4 chicken breasts, ideally USDA organic & pasture - raised ● 2 large sweet potatoes, peeled & diced ● 5 tablespoons avocado oil ● 2 bell peppers, sliced ● 1 red onion, sliced ● 1 head cauliflower ● 1 cup frozen fire roasted corn ● Juice of one fresh lime ● 1 jalapeno, seeds removed & diced ● 1/2 cup chopped cilantro ● 2 avocados, sliced for topping ● No sugar added salsa, topping ● Dash of mustard seed powder ● Siete Foods grain - free tortilla chips

This avocado lime tartlet with toasted coconut and a crunchy almond crust is a sweet and tart dessert that's gluten - free and ready in minutes!

1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)

* 1 slice whole grain toast, brown rice cake, or gluten - free cracker with 2 tablespoons mashed avocado, chili flakes, lime juice, and sliced radish.

Filed Under: gluten free, paleo, recipe, uncategorized Tagged With: Asian, avocado, dairy free, healthy, lime, low carb, salad, sesame, steak, zucchini