Place bleach
free baking cups in muffin pans.
Not exact matches
1 tablespoon chia seeds 3 1⁄4
cups / 325 g gluten -
free rolled oats 1 teaspoon
baking powder 1 teaspoon
baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2
cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4
cup / 60 ml coconut oil, melted 1⁄4
cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4
cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3
cup / 60 g chopped unsulphured dried apricots 1⁄4
cup / 30 g raisins 1⁄4
cup / 35 g pumpkin seeds 2
cups / 60 g organic, non-GMO cornflakes (optional)
1/2
cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1
cup filtered water 1/2
cup / 45 g rolled oats, choose certified gluten
free if intolerant 3/4
cup / 60 g unsweetened desiccated coconut 1
cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4
cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp
baking powder 1/2 tsp cinnamon zest of 1 lemon
3
cups of gluten
free rolled oats 3/4
cup of walnut halves 2 tbl of maple syrup or 1/4
cup of coconut sugar 1 tbl of hemp hearts 1 tsp of vanilla extract 1.5 tsp of
baking soda 1 tsp of ground cinnamon 1/4 tsp of sea salt 2
cups of filtered water 1 dark chocolate, vegan bar, chopped or 1/3
cup of vegan chocolate chips
1/2
cup soft, pitted dates - Warm water, to cover dates 1/2
cup sifted coconut flour 1/4
cup gluten -
free All - Purpose Flour Blend 1/2 teaspoon
baking soda 1/2 teaspoon guar gum or xanthan gum 1/4 teaspoon salt 1/2
cup extra-virgin coconut oil or palm shortening or olive oil 2 eggs 1/4
cup + 2 tablespoons honey or agave nectar 1 teaspoon pure vanilla extract 1
cup semisweet chocolate chips
Not overly sweet and it's relatively sugar
free with the Stevia.What you will need for this recipe: 1/2
Cup Stevia
Baking Blend (I used NuNaturals Fiber Blend brand) 1/2
Cup High Quality Cocoa Powder 1 1/4
Cup Organic Whole Wheat Flour 1
Cup Chopped Dates soaked in 1
Cup Boiling Water (reserve soak water) 1/2
Cup Chopped Walnuts 3 Tbs.
I've added weights as well as measurements in American
cups to help my readers in the UK more familiar with metric, and also because I'm finding that
baking, especially when gluten -
free, requires more accuracy than cooking.
• 1/4
cup coconut oil • 1/2
cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5
cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp
baking soda • 1/2
cup soy
free chocolate chunks (or a good bar chopped up) • 1/2
cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2
cup fresh cherries (pit and cut in half)
1 tbsp ground flax (or chia) seed 1/4
cup hot water 1 1/2
cups oat bran 1/2
cup gluten
free flour blend 1 tsp
baking soda 1/2 tsp
baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4
cup unsweetened applesauce 1/4
cup almond milk 1/4
cup soy yogurt * 3 tbsp coconut or safflower oil 1/4
cup maple syrup 1/4
cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.
1
cup gluten -
free All - Purpose Flour Blend 1/3
cup coconut flour, fluffed with a fork and sifted before measuring 1/3
cup unsweetened flaked coconut, finely flaked 1 teaspoon
baking powder 1 teaspoon
baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2
cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2
cup raisins 1 medium orange, cut into very thin slices for garnish
Cupcakes: 1 and 3/4
cups flour (I used spelt to make them wheat
free) 1
cup sugar 1/4
cup cocoa powder 1 tsp
baking powder 1 tsp
baking soda 1/2 tsp salt 1/2
cup vegetable oil 1
cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1
cup non-dairy butter 3
cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet)
3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons vanilla brown rice protein pow (I used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein powder (could sub with vanilla whey) 6 egg whites 1/3
cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel
free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon
baking powder 2 tablespoons cinnamon 1 teaspoon vanilla essence
Ingredients Crust -1 large head of cauliflower -1 / 2
cup almond meal -1 / 2
cup gluten
free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons
baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!
Ingredients: 1/4
cup applesauce 1 egg white 2 tbsp maple syrup (I use sugar -
free) 1/2
cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp
baking powder 2 tsp stevia / truvia 1/4
cup frozen blueberries 1 tbsp coconut flakes Topping: PB2 and whipped cream
Buttermilk Syrup ThereIsLifeAfterWheat.com * gluten -
free * soy -
free * nut -
free * oat -
free * egg -
free Ingredients: 1/2
cup butter 3/4
cup sugar 1/2
cup buttermilk (store bought or make your own) 1 tsp
Baking Soda 1 tsp Vanilla Instructions:...
Check out mine here) 1/4 tsp salt 1/4 tsp
baking soda 1/2
cup vegan chocolate chips (I use Camino) Splash of dairy
free -LSB-...]
3 tablespoons butter 1 teaspoon red pepper flakes 1
cup whole wheat pastry flour 3/4
cup instant cornmeal (or instant polenta) or fine - grain cornmeal 1/4
cup natural cane sugar (or brown sugar) 1 tablespoon aluminum -
free baking powder 1 1/2 teaspoons fine grain sea salt 1
cup buttermilk 1 large egg 2 1/2
cups corn, fresh (or at room temperature if previously frozen)
The recipe and photographs for «Gluten -
Free Vegan No -
Bake Peanut Butter
Cup Pie» by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and can not be used without my written permission.
-LSB-...] Pineapple Pistachio
Baked Oatmeal with Dates and Coconut (vegan + gluten
free) via Healthy Helper — Can be eaten room temperature or warmed with a
cup of coffee... yummy!
1
cup gluten -
free flour mix (see above) 1/4 teaspoon salt 1/2 tablespoon
baking powder 1/4
cup sugar 2 tablespoons crushed poppy seed 1 T soy flour [you can use chickpea flour] 7 T soy milk 2 T lemon juice 1/2 t grated lemon zest 2 T coconut oil, melted [you can use margarine]
1
cup SunButter Creamy 4 eggs 1/4
cup honey 1/4 teaspoon sea salt 2 tablespoons unsweetened cacao 1 tablespoon cinnamon 2 teaspoons vanilla extract 2 tablespoons chocolate chips, dairy
free ⅛ teaspoon gluten
free baking soda *
INGREDIENTS 1 1/4
cups hazelnut flour (I used Bob's Red Mill) 1
cup ground flaxseed (I used organic golden flaxseed) 3/4
cup gluten -
free oat flour 1/3
cup coconut flour 1 1/4 teaspoons
baking soda 1/4 teaspoon salt
Ingredients: 1/2 banana (can use apple sauce as a substitute) 2 tbsp maple syrup (I use Joseph's Sugar
Free Maple Syrup — it's extremely low in calories) 1 egg white 2 tsp truvia / stevia 1/4 tsp
baking powder 1/2
cup of oats (Stick with rolled oats.
3
cups whole wheat pastry flour (or unbleached all - purpose flour) 1
cup non-alkalized cocoa powder 1 teaspoon
baking soda 1 teaspoon aluminum -
free baking powder 3/4 teaspoon fine - grain sea salt 1
cup unsalted butter, at room temperature 2
cups sugar 3 large eggs 1 tablespoon vanilla extract 2
cups peppermint bark, roughly chopped 1/2
cup miniature chocolate chips (optional)
3
cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons
baking powder (buy aluminum -
free baking powder here) 1 teaspoon
baking soda (buy aluminum -
free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1
cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2
cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4
cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2
cups white chocolate chips (see how to make GAPS white chocolate chips here)
Let's get to
baking... Gluten -
Free Chocolate Chip Cookies Yields: 18 cookies Ingredients: 3/4
cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4
cup packed light brown sugar 1/4
cup white sugar 1 egg...
2
cups spelt flour (or a mix of 1.5
cups all - purpose flour and 1/2
cup whole wheat flour) 1 teaspoon of each:
baking powder,
baking soda and sea salt 2 teaspoons of each: cinnamon, nutmeg and ginger 1
cup unsalted butter (or margarine for vegan / dairy -
free) 1/2
cup sugar 1/2
cup dark brown sugar 2 large eggs 1 tablespoon vanilla 3
cups rolled oats 1-1/2
cups raisins 3/4
cup coconut 3/4
cup walnuts
-2
cups Bubble Girl's gluten
free flour mix (see recipe here) 3/4
cup beet sugar (or non-refined sugar of choice) 2 chai tea bags (contents only - discard bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon
baking soda 1/2 teaspoon salt 1/2
cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4
cup applesauce, unsweetened 1 tablespoon vanilla
1/2
cup olive oil, or coconut oil 2 organic eggs 1/2
cup strong brewed coffee 1/2
cup unrefined sugar (you can do 3/4
cups) 1 tsp vanilla extract (I sometimes use chocolate extract or amaretto liquor) 1
cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum
free baking powder 12 oz dark chocolate chips
Gluten -
Free Vanilla Wafers 1/3
cup Anthony's Coconut Sugar 1/2
cup cold butter, chopped 1 egg 2 teaspoons vanilla extract 1/2
cup Anthony's Cassava Flour 1-1/2
cups Anthony's Blanched Almond Flour 1/4 teaspoon salt 1/4 teaspoon
baking soda Preheat oven to 350 ° Fahrenheit and grease a large
baking sheet.
2
cups blanched almond flour — I use Honeyville brand, it works the best 2
cups rolled oats (not instant)-- certified gluten -
free if you are intolerant 1
cup fresh pumpkin puree (canned will also work) 1 teaspoon
baking powder 1 teaspoon
baking soda 1/2 teaspoon salt 1/2
cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2
cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4
cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
1
cup creamy sunflower seed butter 1/2
cup coconut sugar (or light brown sugar) 1 large egg, room temperature 1/2
cup unsweetened cocoa powder 1 teaspoon
baking soda 1/2
cup gluten -
free, dairy -
free chocolate chips or 4 - 6 ounces chopped chocolate
No
Bake Cranberry Coconut Energy Bites 1/2
cup cranberries 1/4
cup finely chopped walnuts 1/2
cup gluten -
free rolled oats 1
cup unsweetened coconut shreds or flakes 1/4
cup ground flaxseed 3/4
cup natural, unsalted almond butter 1/4
cup pure maple syrup
Hi Desiree, I know you aren't going to want to hear this but I never recommend
cups for gluten -
free baking... they just aren't accurate enough.
I have always been told how awesome
Cup 4
Cup flour was for gluten
free baking but the sad reality was that it had dairy in it and wouldn't work for my daughter's dietary needs.
1
cup vanilla (or plain) brown rice protein 1/2
cup quinoa flakes 3/4
cup gluten -
free oats (or buckwheat) 1
cup egg whites 1
cup of coconut milk (from the carton) 1/4
cup applesauce 2 teaspoons
baking powder 1 teaspoons
baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4
cup chopped walnuts (also added after) 1/4
cup of chopped macadamia nuts (also added after)
Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2
cup honey 1/3
cup molasses 2 tablespoons butter 2 eggs, at room temperature 2
cups whole wheat pastry flour (or your favorite gluten
free pastry flour) 1/3
cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon
baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1
cup confectioners» sugar, sifted 1 - 2 tbsp.
WET INGREDIENTS 6 ripe bananas 1
cup coconut oil (cold pressed, non-refined) 2/3
cup organic coconut milk 3 eggs, hormone
free, omega 3 enriched 2 tablespoons lemon juice DRY INGREDIENTS 1
cup coconut sugar 2 teaspoons raw organic stevia (green powder) 1 3/4
cups organic almond flour (this is cheaper when purchased in bulk) 1 3/4
cups organic tapioca starch 1 1/2 teaspoons organic
baking powder - gluten & aluminum
free 1 teaspoon natural
baking soda 1 teaspoon Pink Himalayan sea salt 1
cup chopped Raw Live Walnuts (optional)
+ 1/2
cup pancake base * + 1 tsp xanthan gum or
baking powder + 1 T cinnamon + 1 1/2 tsp unsweetened shredded coconut + 1 T carob powder or cocoa powder + 1 flax egg ** or regular egg + 1/2
cup dairy -
free milk + 2 tsp apple cider vinegar + 1 tsp vanilla extract + coconut oil for fying
1 1/2
cups all purpose flour 1 teaspoon
baking powder 1/2 teaspoon
baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4
cup Nevella sweetener 1/4
cup canola oil 2 egg whites 1
cup mashed ripe bananas (2 large) 1/4
cup fat -
free (skim) milk 1 teaspoon vanilla 1/4
cup chocolate chips.
2 1/4
cups all - purpose flour * 1 tablespoon cornstarch or arrowroot 1 teaspoon
baking soda 3/4 teaspoon salt 1
cup vegan margarine 3/4
cup brown sugar 3/4
cup sugar 1/4
cup water 1 tablespoon pure vanilla extract 2
cups semisweet chocolate chips (dairy -
free) Flaky sea salt, optional 1 1/2
cups chocolate hazelnut butter (Justin's is vegan!)
1
cup white rice flour 3/4
cup gluten
free oat flour (see note) 1/2
cup sugar 2 tsp
baking powder 1 tsp
baking soda 1/2 tsp salt 1 large egg 1 large egg yolk 1
cup full fat plain yogurt 1 stick unsalted butter (melted and cooled to room temperature) 1 tsp vanilla extract zest of 1 lemon or lime 12 tsp of kiwi - lime marmalade (or jam / preserve / marmalade of your choice)-- recipe follows vanilla sugar (optional) 4 tsp lime juice 2/3
cup sifted powdered sugar
1/2
cup soft coconut oil 1/2
cup raw honey 4 eggs (at room temperature) 2 tsp vanilla extract 3
cups almond flour 1 tablespoon aluminum
free baking powder 1/3
cup...
2 tablespoons butter or Earth Balance Buttery Sticks 1/4
cup Jules» Homemade All - Purpose Flour Blend or gluten -
free all - purpose flour blend of choice 2 tablespoons cane sugar 1/2 teaspoon
baking powder 1 egg yolk 1 tablespoon milk of choice 1 teaspoon vanilla bean paste or pure vanilla extract
Ingredients: 2 1/4
cups all purpose gluten -
free flour (We use Bob's Red Mill) 2 teaspoons
baking powder 2 Tablespoons ground flax seeds 2
cups unsweetened plant milk 1/2
cup unsweetened...
Cake Ingredients 2 1/2
cups All Purpose Gluten -
Free Flour (we use Bob's Red Mill) 2 1/2 teaspoons
baking powder 1/3
cup vegan butter (we use organic Earth Balance Buttery Spread) 1/3
cup vegetable shortening, oil or more vegan butter 2 teaspoons...
2 ripe bananas 3 organic eggs (or three flax / chia eggs for a vegan version) 3/4
cup organic gluten -
free rolled oats 1/2
cup organic buckwheat flakes 1 tsp
baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1
cup oat milk (or other plant - based milk) + coconut oil for frying
1/3
cup olive oil 2 organic eggs 1/2
cup Irish cream liquor, I used my home made Irish cream version 1/3
cup unrefined sugar 1 tsp vanilla extract 1
cup whole wheat pastry flour, minus two tablespoons 1/2 tsp aluminum
free baking powder 12 oz dark chocolate chips
1 teaspoon pure vanilla 1 teaspoon cinnamon powder 5 Medjool dates, seed removed and diced 1/2
cup coconut flour 1/2 teaspoon gluten -
free / rice -
free baking powder 1/2 teaspoon bicarb soda 1 teaspoon apple cider vinegar 1/4 teaspoon Himalayan salt 2 tablespoon coconut oil or ghee
For the cookie 1 1/2
cups all - purpose gluten -
free flour (we use Bob's Red Mill) 3/4 teaspoons
baking powder 3/8 teaspoon
baking soda 1/2 teaspoon xanthan gum 1 1/2 teaspoons ground ginger 1 teaspoons ground cinnamon 1/8 teaspoon ground cloves 3 tablespoons vegan butter 6 Tablespoons brown sugar 1...