On the other hand, the gluten -
free beer studied was shown not to induce a response in any of the blood samples tested.
Not exact matches
To look into this safety question, the Gluten Intolerance Group (GIG) recently conducted a pilot
study at the University of Chicago's Celiac Research Center to investigate whether these
beer options are truly
free of detectable gluten, making them a product that consumers can confidently select.
GIG's
study investigated whether gluten -
free and gluten - removed
beers induced an immune response in blood samples from persons with celiac disease.
This podcast link to an interview with
study authors will give more information: Thank you for your work trying to help gluten -
free folks find safe
beers.
A new research
study conducted by the Gluten Intolerance Group (GIG), the leader in the certification of gluten -
free products and food services, indicates that
beers labeled «gluten - removed» may not be safe for those with celiac disease.
Canada bans interprovincial transport of
beer (but the federal government is considering amending the Importation of Intoxicating Liquors Act to change that), corner stores can't sell
beer, and according to a recent
study,
Beer Stores uses «monopoly pricing,» so Ontarians pay more for
beer than Quebeckers (the convenience store association which supported the
study is also behind a «
Free Our
Beer» campaign (Ottawa Citizen)-RRB-.