Ingredients: 1 cup of lentils 1 handful of finely chopped walnuts 1/2 red onion, finely chopped 1 handful of oyster mushrooms, finely chopped 1/4 cup nutritional yeast 1/8 cup gluten
free bread crumbs Good sprinkle of salt and pepper Olive oil for sautéing
Not exact matches
I made mine with gluten
free bread crumbs, and baked them, but feel
free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked
breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as
well.
Many gluten -
free types of
bread are based mainly on starch and often suffer from poor
crumb and crust characteristics, as
well as poor mouthfeel and flavor.
3 tablespoons ground flax seeds 1/2 cup warm water, mixed in bowl 3⁄4 cup
bread crumbs (try gluten -
free) 1 cup oat flour 1 cup corn, drained
well 1 cup mashed cooked black beans 1/3 cup chopped walnuts 1/4 cup finely chopped cilantro 2 tablespoons dehydrated onion granules 1 tablespoon garlic granules 1 tablespoon tamari 2 teaspoons chili powder 1 1⁄2 teaspoons ground cumin 1 teaspoon dried oregano 1⁄4 teaspoon chipotle powder 3⁄4 teaspoon sea salt 1⁄4 teaspoon ground black pepper
3 tablespoons ground flax seeds 1/2 cup warm water, mixed in bowl 3⁄4 cup
bread crumbs (try gluten -
free) 1 cup oat flour 1 cup corn, drained
well 1 cup mashed cooked black beans 1/3 cup chopped walnuts 1/4 cup finely chopped cilantro 2 tablespoons dehydrated onion granules 1 tablespoon garlic granules 1
1 1/2 — 2 cups gluten
free dairy
free bread crumbs (your favorite or Noah Rolls work
well in a pinch.
There are gluten
free bread crumbs... & also rice or quinoa
crumbs... (& i havent tried it yet, but, just while im mentioning gluten
free — there is a rice - based couscous) & u can still have your pasta without wheat — slightly more expensive, but worth it to avoid what gluten does to those who r intolerant — its made from cornflour, so not
good for ppl with diverticulitis Seems to be no difference in taste as the kids have never commented (including the big lump u met today... hahaha)