Let's get to baking... Gluten -
Free Chocolate Chip Cookies Yields: 18 cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1 egg...
I should probably claim it's simply because these seriously amazing dairy free and gluten
free chocolate chip cookies render me speechless — haha — however they tend to inspire exclamations of joy rather than bouts of silence.
I won't do a long post about how I developed this perfect chocolate chip cookie recipe, just head over to the best chewy gluten -
free chocolate chip cookies post to see my explanations of ingredients as well as tips.
Since I have My Favorite Grain
Free Chocolate Chip Cookies already, I simply used the MELT Organic baking sticks in place of the coconut oil in the recipe and they turned out delicious and perfect.
In fact, over the past year all I have done is searched and created and mixed and baked and eaten (someone has to do the dirty work) gluten
free chocolate chip cookies until at last my husband exclaimed, «Can we have anything other than cookies for dessert»!!
Find your favorite bag of gluten -
free chocolate chip cookie mix (I love Bob's Red Mill) and make according to directions — just mix in peppermint chips right before you place dough on cookie sheets.