Sentences with phrase «free chocolate chips if»

Not exact matches

FREE Are You Sure These Are For Passover?Double Chocolate Chip Cookies If you prefer, you may substitute raisins for the chocolate and add chopChocolate Chip Cookies If you prefer, you may substitute raisins for the chocolate and add chopchocolate and add chopped nuts.

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

Feel free to use dark chocolate chips instead of semisweet if you wish.

If you don't have Reese's pieces you could use Reese's peanut butter chips or for a nut free option use just chocolate chips.

1 teaspoon chocolate chip cookie dough per cinnamon roll (if uneasy about if it will cook thoroughly, use an egg - free version)

Nut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not others.

If you want to add raisins, nuts, or chocolate chips, feel free to stir them in now.

If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Nut - Free «Peanut Butter» Chocolate Chip Cookies on Simply Recipes.

If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

If you don't have Kisses on hand, feel free to substitute a few chocolate chips instead, it's equally delicious.

Carve, (or if using chips, slightly melt and mold), the white chocolate into the shape of an egg and use a chemical - free dye.

These mint chocolate gelatin hearts have chocolate chips and if you use coconut milk these little snack will be dairy free.

If you prefer more chocolate, feel free to add more chocolate chips, or add chocolate drizzle in addition to, or instead of the caramel drizzle.

2 cups old - fashioned oats (use certified gluten - free oats if making this GF) 1 cup raw pecan halves 1 cup raw pepitas (pumpkin seeds) 1/4 cup maple syrup 1/4 cup melted coconut oil 1/4 cup pumpkin puree 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon vanilla extract 1/2 teaspoon salt (optional) 1/2 cup shredded or shaved coconut (optional) 1/2 cup white or semisweet chocolate chips

With a jar of organic tahini paste, dairy - free chocolate chips and an organic dark chocolate bar on hand, I was going to find out if this recipe was going to produce our new favorite paleo chocolate chip cookie.

If you can tolerate refined sugar, these dairy free chocolate chips are my favorite (and also paleo and vegan - friendly!).

Chocolate Peanut Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolChocolate Peanut Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolatechocolate chips

-- If you don't feel comfortable baking gluten - free cake or cupcakes, try making an ice cream cake or offer a make - your - own ice cream sundae bar and have a multitude of toppings including sprinkles (or «jimmies,» as we say in Philadelphia), chocolate chips, M&M s, chocolate sauce and whipped cream.

If you like learning about vegan products, check out my Dairy - Free Chocolate Chips Guide.

If you're taking steps to remove dairy in your life and you love chocolate, you are going to want to read this Dairy - Free Chocolate Chchocolate, you are going to want to read this Dairy - Free Chocolate ChChocolate Chip Guide.

2 c. Gluten - Free flour blend (mine is in my GF tab) 1 t. baking soda 1 t. xanthan or guar gum if it is not already included in your GF flour blend 3/4 t. salt 3/4 c. or 1 and 1/2 sticks of just barely softened butter 1 cup of granulated sugar 1/2 c. light brown sugar 2 eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chips

If you do not care about this, feel free to use any vegan Chocolate Bar or Chocolate Chips of your choosing!

If you can't get your hands one of the specific NatureBox products used in the recipe, feel free to substitute with something similar (i.e., chopped pretzels, dried cranberries and / or apples, almonds, pumpkin seeds, honey - roasted peanuts, white chocolate chips, etc..)

If you follow a nut - free diet and have more miracle squash growing in your garden than you know what to do with, try my easy Zucchini Chocolate Chip Muffins recipe, made with a coconut flour base.

Okay, first if all making a drool worthy gluten free vegan chocolate chip cookie has been long past due but better later than never and they turned out epic!!

I'd love to know if you give these Gluten Free Vegan Oatmeal Chocolate Chip Blondies a try and what you think!

And, if for some reason this pumpkin bread recipe doesn't float your boat, I have another gluten - free, paleo friendly Chocolate Chip Cranberry Pumpkin Bread that you should check out.

Oatmeal Peanut Butter Chocolate Chip Cookies: these thick, chewy cookies are baked without butter and without flour, and you can even make them 100 % gluten free if you use gluten free oatmeal.

Raw cacao butter (or you could use dairy - free dark chocolate chips or raw cacao nibs if you don't have any cacao butter on hand)

I am not someone who likes to label recipes the «best» but if I were someone who did that then this Gluten - free Chocolate Chip Oatmeal Cookie recipe would be one of those.

If you're looking for a grain free, refined sugar free chocolate chip cookie recipe, you should definitely try mine that I've linked here.

Feel free to use dairy - free dark chocolate chips or raw cacao nibs if you don't have any raw cacao butter on hand.

If you are faced with a bunch of different dietary restrictions, be sure to check out my collection of grain - free chocolate chip cookie recipes!

125g margerine (dairy free if required) 140g sugar 1 egg or egg replacer (1 tablespoon of ground flaxseed soaked in 3 tablespoons of water till thick) 100g ground sunflower seeds (I used a mixture of sunflower and pumpkin seeds) 50g ground linseeds 50g rice flour 1/2 tsp baking powder 1 tsp ground cinammon (I used mesquite flour) 175g chocolate chips (Plamil do dairy free chocolate chips) Parchment paper

Would you know if there are similar types of the chocolate chips or chunks (sugar free) in white chocolate chips or chunks?

I'm not sure how that can be if you're using regular (or even gluten - free) chocolate chips.

1 cup oats (see note on oats) 1/4 cup shredded coconut, unsweetened 1/2 cup crispy rice cereal (use a gluten free brand if needed) 1/4 cup ground flax seeds 1/3 cup honey 1/2 cup cashew butter (almond, peanut or sunflower butter will also work) 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1/3 cup mini chocolate chips (this is the brand of healthy and allergy friendly chips we use)

I probably never would have made these delicious Gluten Free Vegan Chocolate Chip Oatmeal Blondies if it wasn't for all the hiccups we ran into getting Harper's passport.

If almond flour isn't your thing, and you're in need of nut - free scones try my Paleo Chocolate Chip Scones recipe, which is made of coconut flour.

1 stick unsalted butter, or non dairy margarine, melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted nuts) 1 cup (4oz or 140g) Better Batter Gluten Free Flour 2 cups mix - ins (milk or semi-sweet chocolate chips, cinnamon chips, peanut butter chips, roasted nuts, etc), divided (you may omit nuts if allergic.

If you'd like to check out the first three, please go back and check out these dark chocolate chip coconut muffins (gluten free!)

I used Ghirardelli 60 % cocoa chocolate chips (a staple in my freezer), but feel free to go darker if you prefer.

I knew that health food stores sold really expensive dairy - free chocolate chips, but I wondered if there were dairy - free chocolate chips out there that just weren't labeled as such.

Cookies — Linzer Cookies from A Canadian Foodie — Turtle Cookies from A Pretty Like in the Suburbs — Sparkling Toffee Cookies from Jelly Toast — Chocolate Drop Cookies from Kitchen Heals Soul — Christmas Card Cookies from The Simple, Sweet Life — Double Chocolate Chip Oatmeal Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes — Chocolate Toffee Pecan Cookies from Clockwork Lemon — Gluten Free Lace Cookies from Wheat Free Mom — Merry Cherry Icebox Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut Butter, Chocolate and Oat Cereal Bars from Bake or Break — Nanaimo Bars from Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from Buttered Up — Cookie Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown Butter Cereal Bars from Lovely Little Kitchen — Cranberry Cheesecake Brownies from Eat Good 4 Life — Raspberry Almond Streusel Bars from TasteFood

They happen to be gluten - free because of the brown rice flour I used, and vegan if you use vegan chocolate chips.

The chocolate can also be roughly chopped into chocolate chips for cookies, melted over ice cream or used for s» mores (all sugar - free, if you chose the stevia route).

If you are looking for super healthy gluten - free cookies, leave the white and milk chocolate chips out of this recipe, which will cut out most of the sugar.

If you are looking for more ways to use up blueberries, take a look at Camilla's Rhubarb & Blueberry Tarte Tatin, Emma's Scandinavian Oven Baked Pancakes with Blueberry Compote, Grace's Yogurt Fruit Pizzas, Lucy's Slow Cooker Blueberry Madeira Cake, Helen's Blueberry and White Chocolate Chip Cupcakes, our Sugar - Free Minty Blueberry Milkshake or Octonauts Cake with Blueberries.

If Santa decided to go Paleo one day, he would approve of this gluten - free chocolate chip cookie mix.