Sentences with phrase «free cholesterol in the blood»

Fiber also reduces the amount of free cholesterol in the blood — this, together with its ability to decrease the intake of calories, makes it a great natural way to enhance your body fat loss.

Not exact matches

Easy to follow, nutrient - rich, low in saturated fat, cholesterol and sodium, this gluten - free weight loss system is designed to help prevent nutrition - related health conditions or are struggling with high blood pressure, diabetes and / or high cholesterol.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

A new study in Italy suggests that consuming flavonoid - rich dark chocolate instead of flavonoid - free white chocolate could not only lower blood pressure and cholesterol — benefits suggested by some prior studies — but also improve the body's processing of sugar.

Other genes relevant for regulating blood cholesterol levels are well - expressed in enhanced hiPS - HEP cells, e.g., apolipoprotein B (a VLDL), apolipoprotein A1 (an HDL), PCSK9, sterol regulatory element - binding proteins 1 and 2 (SREBP - 1 and -2), and lipoprotein lipase (LPL), which hydrolyzes triglycerides in lipoproteins into free fatty acids and glycerol.

Yes indeed, cholesterol is a potent anti-oxidant that is flooded into the blood when we take in too many harmful free - radicals — usually from damaged and rancid fats in margarine and highly processed vegetable oils.3 A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease as those using margarine.4 ″

Linoleic acid from vegetable oil causes increased esterification of cholesterol in the liver — that means it binds to cholesterol in a complex — and by reducing the free unbound cholesterol, the liver will think it needs more cholesterol and thus take it in from the blood.

Claims are made or implied that cholesterol - free substitutes will lower cholesterol levels in the blood with no clinical tests by the producers having been made as proof of its total nutritional value.

[5] Cinnamon has effectively balanced both blood pressure and cholesterol levels in numerous clinical studies, and scientists believe that its free radical - fighting properties may be the reason it has these effects.

In addition to the niacin it supplies, brown rice may also help raise blood levels of nitric oxide, a small molecule known to improve blood vessel dilation and to inhibit oxidative (free radical) damage of cholesterol and the adhesion of white cells to the vascular wall (two important steps in the development of atherosclerotic plaquesIn addition to the niacin it supplies, brown rice may also help raise blood levels of nitric oxide, a small molecule known to improve blood vessel dilation and to inhibit oxidative (free radical) damage of cholesterol and the adhesion of white cells to the vascular wall (two important steps in the development of atherosclerotic plaquesin the development of atherosclerotic plaques).

Found weight loss and ``... reductions in free androgen index, high - sensitivity C - reactive protein, total and LDL cholesterol, triglycerides, blood pressure and increases in sex hormone binding globulin, IGF binding proteins 1 and 2.

Because muscles do more than move our bodies, lowered muscle mass can also cause poor circulation, reduced immune function, especially in controlling free radicals, and can place us at risk for carbohydrate intolerance and diabetes, increased blood fats (cholesterol and triglycerides), hypertension, and cardiovascular disease.

The success of the Pritikin diet was probably due to a number of factors having nothing to do with reduction in dietary fat — weight loss alone, for example, will precipitate a reduction in blood cholesterol levels — but Pritikin soon found that the fat - free diet presented many problems, not the least of which was the fact that people just could not stay on it.

The cause of heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats; excess consumption of refined carbohydrates in the form of sugar and white flour; mineral deficiencies, particularly low levels of protective magnesium and iodine; deficiencies of vitamins, particularly of vitamin C, needed for the integrity of the blood vessel walls, and of antioxidants like selenium and vitamin E, which protect us from free radicals; and, finally, the disappearance of antimicrobial fats from the food supply, namely, animal fats and tropical oils.52 These once protected us against the kinds of viruses and bacteria that have been associated with the onset of pathogenic plaque leading to heart disease.

Cholesterol is not the cause of heart disease but rather a potent antioxidant weapon against free radicals in the blood, and a repair substance that helps heal arterial damage (although the arterial plaques themselves contain very little chCholesterol is not the cause of heart disease but rather a potent antioxidant weapon against free radicals in the blood, and a repair substance that helps heal arterial damage (although the arterial plaques themselves contain very little cholesterolcholesterol.)

This disease can lead to high cholesterol and blood pressure, an increase in free radicals that can damage DNA, and promotes fat buildup in other areas of the body as well.

They are also very rich in vitamin C that helps to protect cholesterol from becoming oxidized by free radicals, thus preventing damage to blood vessels.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Cardiovascular Health: Basil comes complete with vitamin A (through beta - carotene), magnesium, and many other nutrients that can help protect cell walls from free radical damage (in the blood system and other body structures), improve blood flow and help stop cholesterol from oxidizing in the blood stream.

Contrary to what you've heard, cholesterol is not the cause of heart disease, but rather a potent antioxidant weapon against free radicals in the blood.

It is now believed that cholesterol is not the cause of heart disease but rather a potent antioxidant weapon against free radicals in the blood, and a repair substance that helps heal arterial damage.

Hi Paul - When I donate blood I notice my dietary cholesterol is dependent upon my current fat intake.If I eat my 3 free range egg yolks per day, My heavy pastured cream in morning coffee, and coconut oil during the day, my reading hovers around 220.