Maybe sometime I'll try out a healthier and / or vegan version, but for my first gluten -
free cookie attempt, I thought the butter, sugar and eggs could stay.
Not exact matches
I work full - time, and I used to spend my
free time daydreaming about (and then making, photographing, and writing about)
cookies and breads and cakes... now most of my
free time is spent researching baby things and
attempting to sleep.
I
attempted to make these
cookies from The Detoxinista for a sweet but guilt -
free Valentine's Day treat and even those failed to impress.
In anticipation of going grain -
free and in an
attempt to use up my supply of white spelt flour, I decided to make Christmas
cookies with my scone recipe.
Now as this was T's first go at anything baking related (she didn't manage it though as fell asleep in her high chair before she got the dough) I decided it was best to use an egg
free recipe for the
cookies which meant when (notice I don't even
attempt to say if) she ate it I wouldn't have a problem.
After several failed
attempts, I'm happy with these fragrant and delicious
cookies that are
free of any refined sweeteners and packed with nutrient - dense ingredients.