Though she's not big on sweets, she'll sometimes have a few dark chocolate almonds or a piece of perfectly ripe fruit or kimchi with gluten -
free crackers after dinner.
I eat it with chopped raw vegetables or with gluten -
free crackers after I get back from the gym.
Not exact matches
Attending culinary school, we just made sesame
crackers in class, but
after coming across this gluten
free version of
crackers, I want to try them!
Kristen has some suggestions in her book above and Nourishing Traditions for Baby and Child would have many more (http://amzn.to/10FxbZO) I do not know the age of your son and I am not a nutritionist, however, if it were my child, I would try bananas, avocados, egg yolks, pieces of pastured liver (cooked), cheese cubes, homemade grain
free muffins, pastured butter, some yummy homemade
crackers (have to search for grain
free ones... here's one with quinoa that would be good
after 12 months... http://www.scratchmommy.com/cheesy-quinoa-
crackers/).
Well, I don't have sweet tooth & I don't like cheese cake, still I ended up eating a big piece
after baking this one, which says it all:)-RRB- I made couple of changes, used 2 blocks of fat
free & 1 block of 1/3 fat cream cheese & I did not get cake chocolate graham
cracker crumbs, so used regular graham
cracker crumbs.
I quickly dropped all of my kitchen plans that weekend, and I was so glad I had these gluten
free crackers to fall back on for quick, warm bowls of soup and
crackers after our outside excursions!