Not exact matches
Kyra Bussanich of Kyra's Bake Shop joined to me to make my FAVORITE one of her treats: Gluten -
Free Hazelnut Financiers with
Dark Chocolate Ganache.
Filed Under: Cakes Tagged With: Avocado, Baking, Blueberry, Cake,
Chocolate,
Dark Chocolate,
Dark Chocolate Avocado
Ganache, Fudgy
Chocolate Cake, Gluten -
Free, Grain -
Free, Healthy
Chocolate Frosting, Naturally - Sweetened, Orange, Paleo, Paleo - Friendly, Paleo - ish, Primal, Recipes
I also made the
ganache using
dark chocolate dairy
free chips!
With a sweet, buttery gluten
free shortcrust pastry, and a rich
dark chocolate ganache filling, this gluten
free tart is what
chocolate lovers» dreams are made of.
To keep my
ganache dairy -
free, I use Enjoy Life Foods
Dark Chocolate morsels.
Filed Under: In the kitchen Tagged With: cake,
chocolate, coconut cream, coconut oil, dairy -
free, Dark chocolate, Desserts For Two, Enjoy Life Foods, ganache, loaf pan, mayonnaise cake, Ryze Gluten Free Flour, Thai Kit
free,
Dark chocolate, Desserts For Two, Enjoy Life Foods,
ganache, loaf pan, mayonnaise cake, Ryze Gluten
Free Flour, Thai Kit
Free Flour, Thai Kitchen
1/2 cup / 70 grams organic whole wheat pastry flour 1/2 cup / 64 grams organic all - purpose flour 1/4 cup plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum -
free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams fine sea salt 1/4 cup / 60 ml mild tasting extra-virgin olive oil or organic neutral vegetable oil 1/2 cup / 120 ml pure maple syrup, Grade B or
dark amber 3/4 cup plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml pure vanilla extract 1/2 teaspoon
chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe
chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet
Chocolate Ganache Glaze (recipe
Chocolate Ganache Glaze (recipe follows)
A three - layer, gluten -
free chocolate cake recipe frosted with
chocolate fudge frosting, topped with a
dark chocolate ganache, and decorated with a ring of
chocolate chips.
This low - carb
chocolate cake roll is filled with homemade sugar -
free Nutella and mascarpone, and covered in
dark chocolate ganache.
Creamy Peanut Butter Filling is topped with
Dark Chocolate Ganache for the perfect easy and gluten
free Peanut Butter Cup Pie.