Sentences with phrase «free diet since»

I have been on a wheat - free, dairy - free, soy - free diet since July 25 and have lost 4 pounds.

I have been a on a gluten free diet since October, I have lost a few pounds but not much.

It can be really difficult to go on a gluten - free diet since all forms of wheat have gluten.

I am a nutrition consultant who has specialized in celiac disease and the gluten - free diet since 1996.

I've been on a dairy and soy - free diet since Thanksgiving because of Ronan's acid reflux, so I'm eating healthy and for the most part, sleeping well (when it suits Ronan).

I've been on a gluten - free diet since 1998.

As I mentioned, I've been on a grain - free diet since 2001 and corn is not on the menu for me.

I've been on a corn - free diet since I went paleo in 2001.

My son has been on a strict gluten - free diet since he was diagnosed with celiac disease in 2001.

Often, a person has a wheat allergy, but follows a gluten - free diet since it's free of any wheat products.

It can be really difficult to go on a gluten - free diet since all forms of wheat have gluten.

Dear Dr Jockers, My husband and I have been following a gluten free diet since the beginning of this year and feel 100 % better for it.

I am on Gluten Free diet since last 2 years.

Not exact matches

Since we follow a Paleo / AIP diet & are dairy free, we don't eat cheese.

I have one college - aged, male roommate that LOATHES anything gluten - free since it tastes like diet food.

Last weekend a friend casually mentioned that she read an article about FODMAP foods and thought I might be interested since I'm on a gluten - free diet now.

Since I have been eating such a restricted diet (sugar free, dairy free a...

This soup totally works in a diet plan since it is mostly vegetables and grain - free.

I saw your video that said a gluten free diet can be bad for gut bacteria, but it is my understanding that the bacteria in the gut are still mostly unknown, has the research progressed since I last heard?

It's been a while since I've been so compelled to try one of your recipes «as is» because we've switched to a gluten - free / grain reduced diet and we don't eat soy.

Since going dairy free and moving to a plant based diet, I've had to come up with some significant substitutions for meals.

Sir's diet has already been mainly gluten free at home since I really try a limit the amount of wheat within the house.

I have made simple bread and sesame crackers which give me great pleasure since I thought I'd never be eating those things on a grain - free diet.

I've been meaning to try making gluten - free cinnamon rolls ever since i went on the low - FODMAP diet, and I haven't done it since.

However, this study may offer more useful applications for American diets, since the main dietary oils in the U.S. are the polyunsaturated oils from corn and soy, which are very prone to oxidation and free radical damage when heated.

I personally find this to be amazing as I try to follow a dairy free diet, but it's hard to do without any cheese — but with the vegan cheese it's so much easier since I can fulfill all my cheese cravings with a plant based replacement.

Most of the gluten free bread I've tried so far, didn't really taste good enough to be eaten two days straight lol, but since you guys are doing this to this recipe, it must be that good, I'll give it a try, it's so hard transitioning into a Gluten free diet if you have to skip the bread.

Since my Celiac diagnosis six months ago, I've been in search of an ancient grain to replace my beloved farro, a type of hulled wheat and therefore verboten on a gluten - free diet.

But to be honest, I've been eliminating wheat from my diet and am feeling really good about it, and you know what, have actually lost 2 kg (about 4.4 pounds) since going 90 % wheat - free from the start of 2014.

Since most commercial oats, Quaker included, contain gluten because of the contamination with wheat, only «gluten - free oats» are considered safe for a gluten - free diet.

I've been gluten / wheat free since 2008 due to some serious health issues and my holistic doctor recommended I also eliminate corn from my diet.

Hi Mary, I am able to eat all nuts and am so thankful, because so many other foods are off limits for me since I'm on a strict grain - free diet!

She has been able to maintain a 60 + pound weight loss since switching to a diet that is free of both gluten and refined sugars.

is it a must to add the tapioca starch into the recipe if i choose to use normal whole wheat flour instead since i'm not so into gluten free diet?

Since starting a grain - free and low - carb diet, I've loved recipes with vegetable noodles, which usually make a quick, healthy option compared to eating noodles made from wheat or rice.

My kids loved the cookies, which is always a great indicator since they're not restricted to gluten - free diets (and GF baked goods are not our favorites).

Then I went on the South Beach diet in April, and have been wheat free ever since.

Kelly has been gluten - free food since her young girls were advised to eat a gluten, casein, and refined sugar - free diet after becoming sick.

I went on a grain - free diet in 2001 and it's been so helpful, I've stuck with it ever since.

This is in large part because since beginning my blog, not even one year ago, my family has turned to a more restrictive gluten - free, casein - free diet to help relieve symptoms identified in both my dairy free daughter and my son who has been diagnosed with ADD.

You may have noted that since beginning my blog, my recipes have made a turn from simply dairy free (which, by definition is a diet free of cow's milk products) to a casein free diet.

They are made with wholesome ingredients and grain, dairy & nut free which means that I can eat them around Josiah without fear that he will have an allergic reaction... but sadly, not share with him since sugar is not a part of his healing diet (they do contain maple syrup, cocoa powder & chocolate chips).

I skipped the chocolate since i'm on a sugar - free diet and then used your recipe for the mocha mousse as a filling to make cookie sandwiches.

I just made these to make falafels and let me tell you, they were the best tortillas (or tortilla like food) I've made since we started our gluten free diet a year and a half ago!

Since Makena's diagnoses, we have been moving her more towards a dairy free diet.

Thanks for sharing this recipe i was very disappointed to not be able to get good cookies since I've move into an egg and dairy free diet.

I'm still as grain - free as I've ever been since I went on a paleo diet in 2001.

It has been some time since this post and I am wanting to make egg noodles with coconut flour (also following a grain - free diet).

It's been my mission to find the perfect gluten free pie crust ever since whipping my diet into shape and this crust may just be the winner!

I haven't eaten rice, or used rice flour since 2001, the year I went on a grain - free, paleo diet: --RRB-