Sentences with phrase «free dining promotions»

They have also been offering a lot of free dining promotions for the fall.

Not exact matches

We save money on dining out by going when specials are run (usually an earlier dinner hour) or during family promotions (1 kid's meal free with purchase of 1 adult meal).

This signature value - added promotion provides guests who book a new three - day or longer cruise their choice of up to five free offers that include onboard amenities, including free unlimited open bar, $ 50 credit per stateroom that can be applied towards shore excursions in each port, a free specialty dining package, 250 - minute internet package, or Norwegian's Friends & Family Sail Free offer which allows the third and fourth guests to sail for complimentary on select cruifree offers that include onboard amenities, including free unlimited open bar, $ 50 credit per stateroom that can be applied towards shore excursions in each port, a free specialty dining package, 250 - minute internet package, or Norwegian's Friends & Family Sail Free offer which allows the third and fourth guests to sail for complimentary on select cruifree unlimited open bar, $ 50 credit per stateroom that can be applied towards shore excursions in each port, a free specialty dining package, 250 - minute internet package, or Norwegian's Friends & Family Sail Free offer which allows the third and fourth guests to sail for complimentary on select cruifree specialty dining package, 250 - minute internet package, or Norwegian's Friends & Family Sail Free offer which allows the third and fourth guests to sail for complimentary on select cruiFree offer which allows the third and fourth guests to sail for complimentary on select cruises.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule