Sentences with phrase «free earth balance»

So to seriously amp up the flavor in these butterscotch cupcakes, I prepared the vegan cupcake base with brown sugar and dairy - free Earth Balance Vegan Buttery Baking Sticks.

A little soy free earth balance and maple syrup were all that was needed.

2 cups Spelt Flour 1 teaspoon Sea or Pink Salt 1/2 teaspoon Baking Soda 1 teaspoon Baking Powder 1/3 cup Soy Free Earth Balance Butter 3 Tablespoons Unsweetened Applesauce 1 teaspoon Pure Vanilla Extract 1/3 cup Honey 1 1/2 cups Coconut Sugar, divided 3 Large Egg Yokes 4 Large Egg Whites 1/2 teaspoon Cornstarch (non-GMO) 1/8 teaspoon Cream of Tartar 1 cup Sugar Free Chocolate Chips

I use soy - free Earth Balance butter substitute)

Ingredients for the Topping: 1 cup Namaste Gluten Free Flour 1/4 cup granulated sugar 1/3 cup brown sugar, packed 1/8 tsp (generous pinch) of salt 8 Tbsp (1 stick) cold, Dairy Free Earth balance butter, sliced / diced with two knives 1/2 cup quick - cooking oats 1 cup sliced almonds (or walnuts), divided

I also used soy free Earth Balance.

Not exact matches

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

Need to know what's in Earth Balance Soy Free Buttery Sticks.

Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.

If you can't tolerate soy, Earth Balance has a soy - free buttery spread, an olive oil spread, and even a coconut oil spread.

For gluten - free option, use gluten - free pasta and breadcrumbsSalt amount will depend on how salty your vegetable broth is, start with a pinch and go from there For vegan, use Earth Balance butter or similar This may seem like alot of steps, but it comes together pretty quickly.

Taken and tailored from Gim me Delicious (rightly named, check out Layla's stuff), I made these dairy free with Earth Balance Butter and if you haven't caught on yet, Earth Balance is my butter on everything.

Well... I use Earth Balance Butter (dairy free) and almond milk but if you wanted to use coconut oil / oil or water / broth you could too!

Let's get to baking... Gluten - Free Chocolate Chip Cookies Yields: 18 cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1 egg...

for the streusel topping: 1/2 cup all purpose flour 1/2 cup brown sugar 1/4 teaspoon salt 2 teaspoons ground cinnamon 1/4 cup dairy free butter substitute (I use Earth Balance)

Oh - forgot to add I tried a dairy free gluten free version with Earth Balance and the cocoa you recommend.

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconut oil.

Unfortunately, she's gluten - free, lactose - free and soy - free, can't have nuts of any kind, and has to be very careful about where her animal fats & proteins are sourced (they can't have any wheat in their diet either) so we just stick with Earth Balance Soy - free for a butter choice.

2 tablespoons butter or Earth Balance Buttery Sticks 1/4 cup Jules» Homemade All - Purpose Flour Blend or gluten - free all - purpose flour blend of choice 2 tablespoons cane sugar 1/2 teaspoon baking powder 1 egg yolk 1 tablespoon milk of choice 1 teaspoon vanilla bean paste or pure vanilla extract

Some past donations came from Earth Balance, Pamela's, Kinnikinnick, Meijer, Enjoy Life, General Mills, Udi's, Hawk Hollow Simply Free, Better Batter, Gluten Freeda, Celiac Specialties, Choice Batter, Think Thin, Ener - G Foods, Daiya, Schar, WOW, and San - J.

Cake Ingredients 2 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Red Mill) 2 1/2 teaspoons baking powder 1/3 cup vegan butter (we use organic Earth Balance Buttery Spread) 1/3 cup vegetable shortening, oil or more vegan butter 2 teaspoons...

The only changes I made were that I used earth balance non-dairy original butter sticks, doubled the recipe, used 3 1/2 cups ground oats and 1 cup of a gluten free flour blend.

1 1/2 cups (6 ounces) gluten - free graham cracker crumbs or crushed cookies of choice 1/2 teaspoon cinnamon, optional 6 tablespoons unsalted butter or Earth Balance or dairy - free shortening of choice, melted

I read through Kim's recipe and it called for melting your favorite type of butter, mine being Earth Balance soy free version.

I toasted 2 pieces and put Earth Balance margarine and sugar free strawberry jam on it.

We had to make it dairy - free by using Tofutti cream cheese and Earth Balance for the butter.

That's so interesting that you have trouble finding dairy - free margarine Lesli — I don't think there's a store in our area that doesn't carry Earth Balance and Smart Balance (now all dairy - free), and brands like Melt which have no funny ingredients are also popping up.

6 tablespoons cold dairy free margarine (such as Earth Balance) or 4 tablespoons coconut oil, cut into chunks

Serves 4 Time: 35 minutes * Feel free to double this recipe for larger gatherings Ingredients 1 1/2 pounds sweet potato 1/2 cup orange juice (bottled or fresh) 1/8 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 cup half and half (I love Califia Farms» Better Half for dairy - free) 1 tablespoon ghee or butter at room temp (or Earth Balance butter) Directions 1.

Look for the soy - free varieties from brands such as Earth Balance, or substitute in palm shortening or coconut oil — yes, it works!

Earth Balance Buttery Sticks should work if you need this to be casein free.

If you're dairy - free, I highly recommend Earth Balance Buttery Sticks for this recipe.

1 cup Sweet Sorghum Flour 1/2 cup all - purpose gluten - free flour 1/4 cup tapioca starch 1/4 cup potato starch 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe banana mashed 1 stick (1/2 cup) vegan butter (we use organic Earth Balance buttery spread) 1 cup unsweetened soy milk 1 tablespoon apple cider vinegar

2 cups all - purpose gluten free four (Bob's Redmill) 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 2 tablespoons apple sauce 1 stick (1/2 cup) Earth Balance buttery spread 1 cup unsweetened soy milk 1 tablespoon apple cider vinegar

I'm not a fan of coconut so I used 1/2 cup of earth balance soy free natural buttery spread instead.

4 tablespoons Earth Balance dairy - free butter or coconut oil (coconut oil will result in crunchier treat with a hint of coconut flavor)

There will be a soy free buttery spread by Earth Balance, coming out some time this month.

BJ, There is a link at the top of this post to the new article I wrote about Earth Balance's soy - free spread.

I also always have Earth Balance dairy and soy free spread here.

I used Earth Balance Soy - Free Buttery Spread, and the result was soft and chewy.

The recipe calls for butter, but you could easily use a dairy - free margarine like Earth Balance, or substitute oil as the recipe states.

Here are some Butterscotch Bars, gluten - free and nut - free, and if you use Earth Balance buttery sticks, they'd be casein - free, too — also very quick and easy.

I served it with green beans with a little butter (Earth Balance soy free) and lemon squeezed on top.

Make these waffles completely dairy - free by using Vegan Earth Balance Butter in the waffles and the cinnamon swirl.

-- Earth Balance makes a non - dairy / soy free spread too (nothing like butter, but it does the trick!).

I also had to make sure I was stocked up on Daiya Cheese, Earth Balance Butter Substitute, gluten free pasta elbows and the gluten free flour.

Dairy - free: I have successfully made this recipe dairy - free by using Earth Balance buttery sticks in place of unsalted butter (just reduce the salt by half) and non-dairy plain yogurt in place of yogurt.

So I replaced the butter with Earth Balance Soy Free Buttery Sticks and the milk with 1/3 c. rice milk and 1/3 c. orange juice.

for the buttermilk, add 1 tsp of lemon juice to a measuring cup, then top off with almond milk to equal one cup (or dairy free milk of your choice)... for your butter; substitute coconut oil or Earth Balance buttery sticks.

I made a simple crust using honey - free graham cracker crumbs and Earth Balance butter spread, but followed your recipe for the filling, adding in swirls of vegan friendly dark chocolate.