Working with prostate cell cultures, Meier and two students, Ze Liu and Mandi Hopkins, found the fatty acids bind to a receptor called FFA4, for «
free fatty acid receptor 4.»
Not exact matches
This makes good sense, since carbohydrates are necessary for proper thyroid activity (specifically conversion of T3 to T4), and also because high concentration of
free fatty acids can actually inhibit proper thyroid binding to it's cell
receptor.
For example, carbohydrates are necessary for proper thyroid activity (specifically conversion of T3 to T4), and also because high concentration of
free fatty acids can actually inhibit proper thyroid binding to it's cell
receptor, a very high fat diet that excessively restricts carbohydrates lowers metabolism and causes weight gain by inhibiting thyroid activity.
Pharmacologically relevant
receptor binding characteristics and 5alpha - reductase inhibitory activity of
free Fatty acids contained in saw palmetto extract..
Free fatty acids, meaning free fat circulating in the bloodstream not packaged into triglycerides, result in inflammation, toxic fat breakdown products, and oxidative stress, which can gum up the insulin receptor pathways and lead to insulin resistance in our musc
Free fatty acids, meaning
free fat circulating in the bloodstream not packaged into triglycerides, result in inflammation, toxic fat breakdown products, and oxidative stress, which can gum up the insulin receptor pathways and lead to insulin resistance in our musc
free fat circulating in the bloodstream not packaged into triglycerides, result in inflammation, toxic fat breakdown products, and oxidative stress, which can gum up the insulin
receptor pathways and lead to insulin resistance in our muscles.
In fact there seems to be a taste
receptor for
free fatty acids, CD36 [2], but this may be an aversive sensor for decayed food.