Sentences with phrase «free fatty acids after»

Creatine - enhanced diet alters levels of lactate and free fatty acids after experimental brain injury.

Their goal was to gauge the effect of the different foods on postprandial glucose and insulin response, as well as to measure triglycerides and free fatty acids after eating.

Not exact matches

Blood was collected prior to the exercise bout, as well as 45 minutes after exercise, to determine serum concentrations of glucose, insulin, lactate, free fatty acids, triglycerides, and beta - hydroxybutyrate.

Within 3 hours after consuming the alcohol their blood free fatty acids (FFA) levels began to fall below normal fasting levels.

Insulin, C - peptide, and free fatty acid concentrations were not significantly different after the 2 diets.

Moreover, in both cases, insulin values were equivalent after the second meal, whereas circulating free fatty acids were reduced (although significantly so after the HGI - Lac breakfast only), which suggests that both the LGI and the HGI - Lac breakfasts could have effectively improved insulin sensitivity.

Soon after the start of a meal, insulin level rises, directing incoming calories — glucose from carbohydrate, amino acids from protein, and free fatty acids from the fat in our diet — into body tissues for utilization or storage.

After much research, I learned that some companies use a process that involves heat treatments, filtered through bleaching clays and then use sodium hydroxide to remove free fatty acids.

After 1 — 2 d of the 5 % carbohydrate diet and persisting through the 7 - d period, serum β - hydroxybutyrate increased from 0.1 to 0.4 mmol / L and free fatty acids increased from 0.2 to 0.4 mmol / L.

The therapeutic dotential of dietary precursor modulation by a fish - oil - supplemented diet (n - 3 fatty acids), such as eicosapentaenoic acid (C20: 5,n - 3) and docosahexaenoic acid (C22: 6,n - 3) in the therapy of ulcerative colitis has been shown to result in a 35 % to 50 % decrease in neutrophil production of LTB4.28 Significant improvement in symptoms and histologic appearance of the rectal mucosa has been observed in several small series of patients with Crohn's disease and ulcerative colitis given fish oil at 3 to 4 g daily for 2 to 6 months in uncontrolled studies.29 However, a larger, randomized, double - blind trial comprising 96 patients with ulcerative colitis failed to reveal any benefit in remission maintenance or treatment of relapse on 4.5 g of eicosapentaenoic acid daily, despite a significant reduction in LTB4 synthesis by blood peripheral polymorphonuclear cells.30 It should be emphasized, however, that the anti-inflammatory actions of the fish oils, in addition to inhibition of LTB4, include suppression of IL - 1 and platelet activating factor synthesis and scavenging of free oxygen radicals.30 The impact of increased lipid peroxidation after fish oil supplementation should be considered when altering the n - 6: n - 3 fatty acid ratio.31 Antioxidant supplementation may be able to counteract the potentially adverse effects of n - 3 fatty acids.