Sentences with phrase «free fatty acids which»

In fat cells, glucagon causes the breakdown of fats into free fatty acids which are released into the circulation to provide another source of fuel for our bodies.

Muscles and other tissues progressively switch energy source from glucose to free fatty acids which are converted to ketone bodies (acetoacetate and b - hydroxybutyrate); these become the primary energy substrate for brain and other metabolically active tissues in the absence of adequate glucose supply.

«Smoking fat begins the formation of free fatty acids which are known to cause inflammation and promote cancer growth in the body,» says Nahai.

Not exact matches

Completely gluten free and refined sugar free, these little guys are also packed with incredible fatty acids from the coconut which are so important for healthy, glowing skin.

The salmon provides high quality omega - 3 fatty acids EPA & DHA that are essential for neuronal firing and the powerful anti-oxidant astaxanthin which protects the nervous system from free radical damage.

Keep your heart healthy and go for organic, free range eggs for your omelet, which contain 1/3 less cholesterol than commercially raised eggs, and are also chock - full of omega - 3 fatty acids and cancer risk reducing beta carotene.

These chickens eat Cocofeed, which is soy free and high in Omega 3 fatty acids.

Although multi-functional, other proteins in human milk, including secretory IgA, lactoferrin and lysozyme — and macrophages and free fatty acids — act as anti-infective agents, which are essential for the preterm infant.

Other genes relevant for regulating blood cholesterol levels are well - expressed in enhanced hiPS - HEP cells, e.g., apolipoprotein B (a VLDL), apolipoprotein A1 (an HDL), PCSK9, sterol regulatory element - binding proteins 1 and 2 (SREBP - 1 and -2), and lipoprotein lipase (LPL), which hydrolyzes triglycerides in lipoproteins into free fatty acids and glycerol.

Clinical chemistry assessment was performed using a Beckman - Coulter AU 480 autoanalyzer and reagents from Beckman - Coulter (except free fatty acids, which were measured using kit NEFA - HR2 from Wako Chemicals, and glycerol, which was measured using a kit from Randox Laboratories) as previously described (46, 47).

A 2005 study also reveals that kukui nut oil is loaded with fatty acids, which helps skin remain smooth, supple, and blemish - free.

These conditions elevate concentrations of free fatty acids, which in turn cause insulin resistance to worsen.

It inhibits absorption of some free fatty acids to your colon, which would become short chain fatty acids, which suppress insulin.

Interestingly, free fatty acids, which indicate available fats to burn during exercise, increase in children during exercise, indicating a very strong ability of children to mobilize fat stores for energy and possibly even use energy sources that have higher amounts of fat.

The other option is to lower free fatty acids in your blood, which can be accomplished by consuming substances that inhibit lipolysis.

For example, breastfed babies tend to be more robust, intelligent and free of allergies and other complaints like intestinal difficulties.1 Other studies have shown that breastfed infants have reduced rates of respiratory illnesses and ear infections.2, 3 Some researchers believe breastfed infants have greater academic potential than formula - fed infants, which is thought to be due to the fatty acid DHA found in mother's milk and not in most US formulas.4

If these are not successfully disposed of, then blood free fatty acid levels may become elevated, which leads to the phenomenon of «lipotoxicity» which can promote diabetes.

- Nuts and nut butters — while most almond, cashew, walnut and other nut based trail mixes or nut butters tend to be much healthier than the average peanut butter, they are also very high in heated oils (which produce cell - damaging free radicals) and inflammatory omega - 6 fatty acids — which can tend to dump inflammation on an already stressed athlete's body when overused to the extent most people implement such sources (by the handful and heaping spoonful).

Free fatty acids, meaning free fat circulating in the bloodstream not packaged into triglycerides, result in inflammation, toxic fat breakdown products, and oxidative stress, which can gum up the insulin receptor pathways and lead to insulin resistance in our muscFree fatty acids, meaning free fat circulating in the bloodstream not packaged into triglycerides, result in inflammation, toxic fat breakdown products, and oxidative stress, which can gum up the insulin receptor pathways and lead to insulin resistance in our muscfree fat circulating in the bloodstream not packaged into triglycerides, result in inflammation, toxic fat breakdown products, and oxidative stress, which can gum up the insulin receptor pathways and lead to insulin resistance in our muscles.

Packed with antioxidants, avocados are high in polyunsaturated and monounsaturated fatty acids, which aid in protecting your skin from free radical damage.

Body fat, which is converted into free fatty acids and glycerol.

Fats first undergo under the influence of the enzyme lipase, which breaks down dietary fats (triglycerides) into glycerol and free fatty acids.

Moreover, in both cases, insulin values were equivalent after the second meal, whereas circulating free fatty acids were reduced (although significantly so after the HGI - Lac breakfast only), which suggests that both the LGI and the HGI - Lac breakfasts could have effectively improved insulin sensitivity.

When you're in ketosis and you haven't eaten recently, your body breaks down your fat stores into free fatty acids, which it then converts to ketones for fuel.

It's comprised of triglycerides (TG) which is a glycerol molecule bound to three free fatty acid (FFA) chains.

They often read in the newspapers or get told by their doctors that caffeine is an insulin spiking nightmare due to its ability to raise free fatty acids in the bloodstream, which is known to lessen the power of insulin.

Basically, it will increase the amounts of «free fatty acids», which are utilized by the body to produce energy.

This happens through several mechanisms: insulin promotes uptake of triglycerides into adipose tissue, prevents free fatty acids from being released from adipose tissue into the blood, and turns off the carnitine shuttle, which transports fatty acids into the mitochondrion where they can be burned for energy.

It concluded that: «Raising plasma free fatty acids decreased myocardial PCr / ATP and reduced cognition, which suggests that a high - fat diet is detrimental to heart and brain in healthy subjects.»

The smell of the fish sauce in my house grossed me out so I opted not to, but feel free to add 3 tsp of fish sauce, which has the health benefits of the omega 3 fatty acids found in small fish.

Cera bellina wax is a beeswax derivative in which the free fatty acids have been converted to polyglycerol esters.

It can also improve Free Fatty Acid Oxidation, which is a fancy way of saying utilization of fat over glucose.

The liberated free fatty acids have a distinct flavor and odor which are more disagreeable when the fatty acid chain length is shorter than 14 carbons

Refining: This is performed to remove the free fatty acids, which would contribute to a rancid taste.

At best it'd make the fatty acids rancid; at worst, the process releases free radicals which, due to their high reactivity, are linked to damage within cells associated with a range of disorders such as cancer, Alzheimer's, diabetes, atherosclerosis and arthritis.

They require free fatty acid cofactors, which may flip - flop across the membrane carrying protons.

Slows the release of free fatty acids, which lowers lipid levels and prevents harmful fat deposition

These powerful emotions trigger adrenal hormone release — the physiological effects of which include activation of adipocyte lipase (resulting in mobilization of free fatty acids) and partial inhibition of protein synthesis, i.e., the plasma amino acids which are normally (readily) utilized by nonmalignant cells for protein synthesis are only partially used resulting in an increase in the availability of amino acids to meet tumor cell metabolic needs.

(a) The oxidative catabolism of free fatty acids and amino acids (via the Respiratory Chain and Citric Acid Cycle) might be inhibited in hypoxic cancer cells via the judicious use of agents which inhibit their availability, i.e., partially inhibit hepatic fatty acid synthesis and keep plasma amino acid levels within the normal range, thus decreasing ATP productAcid Cycle) might be inhibited in hypoxic cancer cells via the judicious use of agents which inhibit their availability, i.e., partially inhibit hepatic fatty acid synthesis and keep plasma amino acid levels within the normal range, thus decreasing ATP productacid synthesis and keep plasma amino acid levels within the normal range, thus decreasing ATP productacid levels within the normal range, thus decreasing ATP production;

Lactate, which increases during starvation, can induce hepatic ketogenesis.2 Low - carbohydrate, fat - rich meals can enhance alpha - cell secretion of glucagon and lower insulin concentrations.3, 4 Plasma fatty acid concentrations can be twice as high during low - carbohydrate diets as compared with the usual carbohydrate intake in the postabsorptive period.5 Increased concentrations of free fatty acids in the absence of carbohydrate - induced inhibition of beta - oxidation of fatty acids and in the presence of an abnormally high ratio of glucagon to insulin and elevated concentrations of lactate may have caused ketoacidosis in our patient, who was trying to avoid all dietary carbohydrates.

Smoke Point — the temperature at which a lipid begins to break down to glycerol and free fatty acids.

Among some of the key ingredients are Phosphatidylserine, a substance that has shown promising results in treating Alzheimer's disease, N - Acetyl Carnitine which neutralizes free radicals, DHA, an omega 3 fatty acid what is said to enhance * the membrane structure and Bacopa, to improve * retention of memories.

Harvested from one of the earth's cleanest oceans, Antarctic krill are tiny crustaceans loaded with omega - 3 fatty acids (namely, EPA and DHA) and the antioxidant astaxanthin, which acts as a built - in preservative, staving off free radicals and maintaining the oil's freshness.

Along with vitamins, minerals, protein, fiber, and omega - 3 fatty acids they are concentrated in antioxidants and phytonutrients, which combat free radicals that can damage DNA and cellular structures, as well as act as powerful anti-inflammatory agents.

Canines differ from humans in the sense that they rely on free fatty acids for muscle fuel at all exercise levels, which is why very low carbohydrate diets work for most dogs.

Annamaet Ultra Formula Dry Dog Food also contains wheat - free algae which is a good source of omega 3 fatty acid.

This grain - free, chicken - based kibble is packed with Omega fatty acids — which help to both boost the immune system and promote eye - health.

Together with the fat - rich avocado, these ingredients contribute to a healthy balance of essential fatty acids in this Grain - Free Chicken Meal & Potato Formula which is sure to promote your dog's skin and coat health as well as immune system health.

Merrick Grain Free is fortified with Omega 3 and 6 fatty acids, which are great for supporting dogs» healthy skin and coat.

Not only is this food free of corn, soy, wheat, or white potatoes, but it also contains a proprietary blend of real animal protein (like turkey and salmon) complete with amino acids and essential fatty acids which are necessary for proper brain, bone, and organ development.