And the egg whites
provide some more lift, and are also added in part for their drying properties since these batter - style gluten
free yeast bread doughs require a near - excess of moisture, as traditional gluten
free flour blends are hydrophilic.
They're using a
blend of coconut
flour and tapioca
flour for gluten -
free waffles that will have the right texture and taste, and they
provide options for Paleo followers that include dairy as well as those that don't.