I usually make waffles every Saturday, and I liked this gluten -
free flour mix as it's pretty clean without all of the weird bean flours and other fillers.
Not exact matches
I made these this morning with some gluten
free pancake
mix,
as a replacement for the oat
flour, baking soda and salt.
I used an all - purpose gluten -
free flour mix along with psyllium husk
as a binder and the muffins came out lovely and soft with a nice springy crumb and decent rise.
Especially since she is basically dependent on ordering from the internet, I strongly recommend that Flo check out JulesGlutenFree.com and try out Jules Gluten
Free Flour (
as well
as her bread
mix)!
Now available at Roots Market, a health - minded specialty grocer with stores in Clarksville and Olney (http://www.rootsmkt.com), Shepard's
flour mix joins the ranks of several other gluten -
free lines by such companies
as Bob's Red Mill Natural Foods, Ener - G Foods and Pamela's Products.
Use this chart
as a guide to help select replacement gluten -
free flour mixes for all your baking.
Made with a crisp, buttery gluten -
free crust, and a filling of juicy cherries and a
mixed nut frangipane — a blend of almond, coconut, walnut, and pecan
flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB
flour from Pamela's Products Nut
Flour Blend, these darling little tarts are as delicious -LSB
Flour Blend, these darling little tarts are
as delicious -LSB-...]
Note that the gluten
free pancakes don't come out
as well with all gluten
free flour mixes.
Learn from Jules
as she demystifies gluten
free baking with her simple techniques and award - winning gluten
free flour and
mixes.
I called for whole wheat
flour mixed with cake
flour in the original recipe, but this gluten -
free version is every bit
as elegant and delicious
as its glutenous counterpart.
1 ⅛ cups Gluten -
Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as nee
Free Multi-Blend
Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as ne
Flour Mix, more
as needed 2/3 cup finely ground gluten -
free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as nee
free rolled oats 3/4 cup + 1 1/2 tablespoons millet
flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as ne
flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more,
as needed)
1 ⅛ cups Gluten -
Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 13 1/2 tablespoons cold unsalted butter, cut into 1/2 tablespoon pieces 1 jumbo egg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon
Free Multi-Blend
Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 13 1/2 tablespoons cold unsalted butter, cut into 1/2 tablespoon pieces 1 jumbo egg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon
Flour Mix, more
as needed 2/3 cup finely ground gluten -
free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 13 1/2 tablespoons cold unsalted butter, cut into 1/2 tablespoon pieces 1 jumbo egg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon
free rolled oats 3/4 cup + 1 1/2 tablespoons millet
flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 13 1/2 tablespoons cold unsalted butter, cut into 1/2 tablespoon pieces 1 jumbo egg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon
flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 13 1/2 tablespoons cold unsalted butter, cut into 1/2 tablespoon pieces 1 jumbo egg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten -
free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon
free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon milk
Having already gone the flourless route,
as well
as the diy oat
flour route, I decided to try using an all - purpose gluten -
free flour mix for this cake.
I mean any pre-made gluten -
free all purpose
flour mix that has been identified
as one that can (supposedly) replace wheat
flour 1:1.
Almond Chocolate Chip Coconut Cookies with Dried Coconut Recipe Amazing Coconut Carrot Cake with Dried Coconut Recipe Apple Coconut Carrot Bran Muffins with Dried Coconut Recipe Banana Coconut Cake with Dried Coconut Recipe Bread Machine Honey Glazed Coconut - Cinnamon Rolls with Dried Coconut Recipe Brandied Coconut Apple Walnut Bread with Dried Coconut Recipe Carrot - Apple Fall Muffins with Dried Coconut Recipe Carrot Cake with Coconut
Flour and Dried Coconut Recipe Carrot Coconut Muffins Recipe with Dried Coconut Chewy Coconutty Cookies with Dried Coconut Recipe Chewy Coconut Oatmeal Raisin Cookies Recipe with Dried Coconut Chewy Homemade Granola Bars with Dried Coconut Recipe Chocolate and Orange Coconut Macaroons with Dried Coconut Recipe Chocolate Coconut Gluten
Free Protein Bar with Dried Coconut Recipe Chocolate Dipped Eggless Macaroons with Dried Coconut Recipe Chunky Monkey Super Omega - 3 Energy Bars with Dried Coconut Recipe Coconut Almond Breakfast Bars with Dried Coconut Recipe Coconut Almond Granola with Dried Coconut Recipe Coconut Apple Bake with Dried Coconut Recipe Coconut Apple Crisp with Dried Coconut Recipe Coconut Banana Cream Pie with Dried Coconut Recipe Coconut Banana Muffins — No Sugar & Gluten
Free with Dried Coconut Coconut Chocolate Chip Cherry Cookies with Dried Coconut Recipe Cinnamon Almond Walnut Pecan Coconut Raisin Trail
Mix with Dried Coconut Recipe Coconut Cranberry Granola with Dried Coconut Recipe Coconut Cream Blonde Macaroons with Dried Coconut Recipe Coconut Crumble Topping Recipe with Dried Coconut Coconut Crunch Muffins with Dried Coconut Recipe Coconut Dishpan Cookies with Dried Coconut Recipe Coconut
Flour Chocolate Chip Cookies with Dried Coconut Recipe Coconut Fruit Muffins with Dried Coconut Recipe Coconut Granola with Dried Coconut Recipe Coconut Granola III with Dried Coconut Recipe Coconut Hush Puppies with Dried Coconut Recipe Coconut Lime Oat Bars with Dried Coconut Recipe Coconut Macaroon Granola with Dried Coconut Recipe Coconut Meringue Cream Pie with Dried Coconut Recipe Coconut Oil Espresso Oatmeal Cookies with Dried Coconut Recipe Coconut Orange Macaroons with Dried Coconut Recipe Coconut Peanut Butter Cookies with Dried Coconut Recipe Coconut Pumpkin Custard with Dried Coconut Recipe Coconut Pumpkin Granola with Dried Coconut Recipe Coconut Rhubarb Walnut Bread with Dried Coconut Recipe Coconut Treasure Cookies with Dried Coconut Recipe Coconutty Almond Cookies with Dried Coconut Recipe Coconutty Cinnamon Banana Bread with Dried Coconut Recipe Cranberry Chocolate Coconut Granola Bars with Dried Coconut Recipe Cranberry Coconut Cookies with Dried Coconut Recipe Crispy Juicer Pulp Coconut Crackers Recipe with Dried Coconut Date - Sweetened Granola with Peanut Butter, Coconut, and Dried Fruit Recipe Delicious Gluten & Oat
Free Granola Bars with Dried Coconut Recipe Double Coconut Chocolate Chip Cookies with Dried Coconut Recipe Easy Coconut Macaroons with Dried Coconut Recipe
Flour Free Coconut Cookies with Dried Coconut Recipe Fruit and Nut Breakfast Cookies with Dried Coconut Recipe Gluten
Free Applesauce Cookies with Dried Coconut Recipe Gluten
Free Apple Crisp with Dried Coconut Recipe Gluten
Free Blueberry - Peach Baked Oatmeal with Dried Coconut Recipe Gluten
Free Chocolate Chip Banana Coconut Muffins with Dried Coconut Recipe Gluten
Free Coconut Almond Cookies with Dried Coconut Recipe Gluten
Free Coconut Almond Getaways with Dried Coconut Recipe Gluten
Free Coconut Cookies with Dried Coconut Recipe Gluten
Free Coconut Chocolate Chip Cookies with Dried Coconut Recipe Gluten
Free Coconut Chocolate Chunk Scones with Dried Coconut Recipe Gluten
Free Coconut Dishpan Cookies with Dried Coconut Recipe Gluten
Free Coconut Fudge Cupcakes with Dried Coconut Recipe Gluten
Free Coconut Macadamia Banana Muffins with Dried Coconut Recipe Gluten
Free Coconut Mango Rugelach with Dried Coconut Recipe Gluten
Free Coconut Sweet Bread Recipe Gluten
Free High - Protein Coconut
Flour Breadmaker Bread with Dried Coconut Recipe Gluten
Free Marzipan Cake with Dried Coconut Recipe Gluten
Free Peanut Butter Coconut Cookies with Dried Coconut Recipe Gluten
Free Poppy Seed Apple Coconut Loaf with Dried Coconut Recipe Gluten
Free Pumpkin Cheesecake Bars with Dried Coconut Recipe Gluten
Free Pumpkin Coconut Macaroon Cookies with Dried Coconut Recipe Gluten
Free Pumpkin Delight Muffins with Dried Coconut Recipe Gluten
Free Toasted Coconut & Banana Mini Muffins with Dried Coconut Recipe Gluten
Free Toasted Coconut Ginger Blondies with Dried Coconut Recipe Grain
Free Coconut Lemon Blueberry Pound Cake / Bread with Dried Coconut Recipe Grain
Free Coconut Granola Recipe with Dried Coconut Grain
Free Lemon Coconut Cut - Out Cookies with Dried Coconut Recipe Grain
Free Pumpkin Spice Granola with Dried Coconut Recipe Granola and Coconut Cream Bark with Dried Coconut Recipe Healthy Carrot Oatmeal Bites with Dried Coconut Recipe Lemon Coconut Muffins with Dried Coconut Recipe Lemon Cranberry Coconut Muffins with Dried Coconut Recipe Light -
as - a-Feather Breakfast Muffins with Dried Coconut Recipe Oatmeal Coconut Cookies with Dried Coconut Recipe Oatmeal Pumpkin Coconut Cookies with Dried Coconut Recipe Orange Coconut Cookies with Dried Coconut Recipe Orange Coconut Scones with Dried Coconut Recipe Peanut Butter Coconut Cookies with Dried Coconut Recipe Pumpkin Coconut Muffins with Dried Coconut Recipe Pumpkin Coconut Oatmeal Bars with Dried Coconut Recipe Quick Gluten
Free Coconut Muffins with Dried Coconut Recipe Raspberry Chocolate Coconut Steel Cut Oat Muffins with Dried Coconut Recipe Simple Chocolate Coconut Squares with Dried Coconut Recipe Spiced Coconut Crunch with Dried Coconut Recipe Super Moist Zucchini Coffee Cake with Dried Coconut Recipe Super Nutty Granola Crunch with Dried Coconut Recipe Trail
Mix Pie with Coconut Oil Crust and Dried Coconut Recipe Triple Coconut Oatmeal Cookies with Dried Coconut Recipe Tropical Coconut Oil Granola with Dried Coconut Recipe Vanilla Bean Coconut Macaroons (Egg and Nut
Free) with Dried Coconut Recipe Vanilla Flecked Coconut Macaroons with Dried Coconut Recipe Whole Wheat Banana Coconut Bread with Dried Coconut Recipe Whole Wheat Coconut Oil Banana Bread with Dried Coconut Recipe Whole Wheat Date Muffins Recipe with Dried Coconut Whole Wheat Toasted Coconut Banana Muffins with Dried Coconut Recipe
* You could make this a gluten
free mix by using your favorite combination of gluten
free flours and 1 tablespoon of a binder, but I chose to not do this
as many pre-made gluten
free mixes are already healthy and taste great!
Pamelas bread
mix and Pamelas baking
mix are not intended to be all - purpose gluten -
free flours,
as they have various other ingredients (like baking powder, baking soda, yeast, salt, etc., depending upon the
mix) added to them.
Amsterdam's recipes are refreshingly simple,
as the almond
flour reduces the need for the expensive and obscure
mix of
flours other gluten -
free recipes require....
When eating healthy make sure to use
flours such
as gluten -
free flour mix, almond
flour, coconut
flour, tapioca
flour and potato starch.
Our gluten
free portfolio includes conventional and organic gluten
free oat based products such
as: gluten
free oat flakes, gluten
free oat
flour, gluten
free oat bran, gluten
free oat groats whole, gluten
free oat bread
mixes, gluten
free oat muesli, gluten
free tropical muesli and gluten
free oat porridges with seeds.
King Arthur
Flour is honored and excited to have been selected
as the Best Gluten -
Free Bread
Mix in the About.com Gluten -
Free Readers» Choice Awards!
I used a
mix of oats and rice
flour to make a gluten
free mix but you can use any ready - made gluten
free mix as well.
For decades, Bob's has sold domestically grown white sorghum
flour as part of gluten -
free baking
mixes, but a few years ago, it started carrying whole - grain sorghum
as a standalone product.
1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal
mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work
as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten
free rolled oats 1/2 cup almond meal 1 cup gluten
free flour (I used Bob's Redmill) Walnuts for topping (optional)
I was wondering if it was possible to use a gluten
free flour mix I have
as opposed to the almond
flour?
1)
Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (option
Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and
mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (option
mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat,
floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into
as thin slices
as possible 6)
Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (option
Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough
free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
* Gluten
Free Flour Mix: Makes 3 cups 2 cups brown rice flour 2/3 cup tapioca starch / flour 1/3 cup coconut flour 1/2 teaspoon xanthan gum Mix all ingredients together and use as dire
Flour Mix: Makes 3 cups 2 cups brown rice
flour 2/3 cup tapioca starch / flour 1/3 cup coconut flour 1/2 teaspoon xanthan gum Mix all ingredients together and use as dire
flour 2/3 cup tapioca starch /
flour 1/3 cup coconut flour 1/2 teaspoon xanthan gum Mix all ingredients together and use as dire
flour 1/3 cup coconut
flour 1/2 teaspoon xanthan gum Mix all ingredients together and use as dire
flour 1/2 teaspoon xanthan gum
Mix all ingredients together and use
as directed.
At Authentic Foods, we sell premium gluten -
free and wheat -
free baking
mixes and
flours, Since 1993, we make sure baking gluten
free is
as tasty and easy
as possible.
King Arthur
Flour's Gluten -
Free Yellow Cake
Mix was selected
as a sofi Silver Finalist by the National Association for the Specialty Food Trade.
Variation: To make this gluten -
free, simply substitute your favorite GF
flour mix, such
as Bob's Red Mill.
You can make it gluten -
free by using a gluten -
free flour mix such
as Bob's Red Mill (US) or Dove's (UK); use almonds in place of the oats; choose a different — or no — spice.
I'm gluten
free as well, so I used Krusteaz brand's gluten
free baking
mix 1:1 for the
flour in your recipe.
As I was prepping the ingredients to bake the cake for these photos, heeding the voice in my head, I subbed some arrowroot
flour for some of the cassava
flour, carefully
mixed and poured the batter in the pan, and thirty minutes later had a grain -
free olive oil cake that looked like a winner.
We usually use egg whites
as we almost always have a carton open - when I make it gluten
free, I use the buckwheat / GF self raising
mix and when I'm making it just for my family, I'll use wholewheat
flour as they like the flavour / texture
I've used half gluten
free oat
flour and half buckwheat
flour and it worked fine - but a gluten
free flour or self raising
flour mix is your best bet
as it also has added starches to give the best results Otherwise you could try making your own
mix with things like brown rice
flour, tapioca starch, sorghum
flour etx.
I'm not sure if maybe there is a mistake in the recipe - I run a baking company (and I'm vegan), and I tried my hand at these with a
mix of sorghum, tapioca, rice, and potato
flours as the gluten -
free flour mix (which usually serves me well).
I added tiny pieces of candied ginger to the
mix as well, and to make them gluten
free, I replaced the regular
flour with a
mix of coconut and almond
flour.
While Sfoglini's pastas aren't gluten -
free, cold - pressed beet juice replaces the water in the pasta dough and serves
as the liquid
mixed with the organic durum semolina
flour for a healthy dose of antioxidants.
You could use a white gluten -
free flour mix instead of tapioca, but I don't generally use these
as they contain potato and grains.
300 ml fat
free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such
as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt
flour (can substitute plain
flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped
mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)
My
flour mix (since I'm grain
free): 100 grams of quinoa
flour, 50 grams of amaranth
flour, 20 grams of buckwheat
flour (it aids in the gel effect,
as does the amaranth, but I don't like the grittiness of the buckwheat
flour).
Substitutions: Instead of using butter milk (no one makes a lactose -
free buttermilk and even if they did I wouldn't pay the money when I can do this:), I
mixed 1 cup of milk with 1 tablespoon of lemon juice and let the
mix set while I made up the
flour blend (BTW this is a great trick for making buttermilk pancakes
as well).
However, I recently wanted to include a gluten
free conversion for a recipe and struggled for quite some time to convert the
flours, because it is a
mix (
as you mentioned in your reply to the email above).
Also
as a student I've been incredibly luck in that for now I can get prescription
mixes so substitution will usually be important to me (although I'm looking at bulk buying gluten -
free granola grains and your recipes may persuade me to get
flours as well).
My family is gluten intolerant but I was dying to try this recipe so I used a gluten
free flour mix from http://www.artofglutenfreebaking.com/: 1 1/4 C (170g) brown rice
flour 1 1/4 C (205g) white rice
flour 1 C (120g) tapioca
flour 1 C (165g) sweet rice
flour (also known
as Mochiko) 2 scant tsp.
Recently Authentic Foods decided to
mix these
flours in their factory and sell it
as the Multi Blend Gluten -
Free Flour, now available at The Gluten -
Free Mall.
I do nt use this
flour mix for bread, pizza crust, breadsticks, etc.
as they require specific
flour combinations for the best results (see Cooking Gluten -
Free!
The Multi Blend Gluten -
Free Flour mix is used cup for cup in recipes such
as tortillas, pancakes / waffles, and cookies.
1 ⅛ cups Gluten -
Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed) Wash for Top Crust 2 - 3 tablespoons high - protein milk of choice (soy, almond, hemp) 1 tablespoon s
Free Multi-Blend
Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed) Wash for Top Crust 2 - 3 tablespoons high - protein milk of choice (soy, almond, hemp) 1 tablespoon
Flour Mix, more
as needed 2/3 cup finely ground gluten -
free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed) Wash for Top Crust 2 - 3 tablespoons high - protein milk of choice (soy, almond, hemp) 1 tablespoon s
free rolled oats 3/4 cup + 1 1/2 tablespoons millet
flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed) Wash for Top Crust 2 - 3 tablespoons high - protein milk of choice (soy, almond, hemp) 1 tablespoon
flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more,
as needed) Wash for Top Crust 2 - 3 tablespoons high - protein milk of choice (soy, almond, hemp) 1 tablespoon sugar
With these, I tried out a
flour mix by Namaste Foods: Gluten Free Perfect Flour Blend... and had great success making them turn out as if I had used all purpose f
flour mix by Namaste Foods: Gluten
Free Perfect
Flour Blend... and had great success making them turn out as if I had used all purpose f
Flour Blend... and had great success making them turn out
as if I had used all purpose
flourflour.