Not exact matches
Luckily, and kindly, Jules
provides a good all - purpose gluten -
free flour mix recipe.
Many gluten -
free bread and baking
mixes have added sugar, and many recipes and
mixes require the addition of xanthan or guar - gum to
provide the structure found in
flours containing gluten.
When
mixed with water, this stuff becomes rather gluey and elastic, very much like gluten, which
provides the binding and stretching properties that gluten -
free flours lack.