If they have fruit, you may have lot of
free fructose which will up the triglycerides.
Not exact matches
But here is the kicker... even though I see claims all over the web that coconut sugar is effectively
fructose free, it is made of 70 % -80 % sucrose,
which is half
fructose!
This beauty is
free from gluten, low in
fructose and uses coconut flour,
which imparts the flavour of a Maldivian island, yet offers a range of health benefits.
Fructose is a Monosaccharide (a type of simple carbohydrate) which occurs naturally as free fructose in honey and certain fruits, including apples, pears and
Fructose is a Monosaccharide (a type of simple carbohydrate)
which occurs naturally as
free fructose in honey and certain fruits, including apples, pears and
fructose in honey and certain fruits, including apples, pears and mangoes.
Hi Danielle, the point of these brownies was to make them low or no sugar
which is why I chose rice syrup as the sweetener as it's
fructose free.
As covered in my previous post for nutty chocolate truffles here, rice syrup is a
fructose free sweetener that has a very low GI,
which means it can often be a well tolerated choice for people on low or no sugar diets.
It's dairy, grain and egg
free and is sweetened with a small amount of pure maple or rice syrup and a little coconut sugar (
which can be substituted for rice syrup if you're eating sugar
free / low
fructose).
This cake is also very low in sugars, sweetened with either pure maple syrup or rice syrup (up to you — rice syrup is the low GI / low
fructose choice) and a little coconut sugar
which can again be substituted for rice syrup if you're on a sugar
free / low
fructose diet.
They're completely refined sugar
free, and only contain a small amount of coconut sugar
which can be substituted for rice syrup if you want an even lower
fructose option (though they won't look quite as golden).
I am not gluten intolerant but diabetic and controlled by diet
which means NO flour — after making 72 + dozen hamantachen (
which I can't eat) I was wondering about using Almond flour and got your great recipe — So I substituted Waldon farms rasperberry spread (zero carbs) for jam and took out the agave nectar (used DaVinici sugar
free Vanilla and Cocomut spyrups — I don't use agave nectar as it is a
fructose and can cause high triglicerides) but oh to have a hamantash that I can eat — Thank you!
Although
free of high
fructose corn syrup, artificial flavors, and added sugar, this dry dog food does contain grains like corn,
which some dogs can have sensitivities to.
He also insists on no processed sugars like maple syrup, no smoothies or juices
which add to
free fructose, no caffeinated coffee.
She explains that
fructose is 100 % metabolized in your liver and undergoes something called the Maillard reaction,
which leads «to the formation of superoxide
free radicals... that can result in liver inflammation.»
But here is the kicker... even though I see claims all over the web that coconut sugar is effectively
fructose free, it is made of 70 % -80 % sucrose,
which is half
fructose!