Sentences with phrase «free glutamates»
"Free glutamates" refers to a type of naturally occurring compounds found in food that adds a savory or umami taste. These compounds enhance the flavor of food, making it more delicious. Full definition
The theory is that excess free glutamate found in long cooked broths may cross the blood brain barrier (for those with «leaky brain») and may be harmful for these particular folks.
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Eating foods containing MSG or a lot of added free glutamate, can overwhelm the system, so to speak.
Another difference: most of the glutamate in our body does not come from free glutamate in our food but from the breakdown of protein into its separate amino acids.
Those children who are autistic or ADD / ADHD and who are suffering from seizures or tics are among the people who should avoid free glutamates until their guts are healed.
Funny how health stores like that would never think of selling a diet soda made with NutraSweet but they have products loaded with free glutamate.
Free glutamates include not only MSG but glutamine and glutamic acid.
Although the list is longer, we have specifically banned these ingredients form our products, which comes from Dr. Katherine Reid's list of ingredients that contains free glutamate:
Some (tasty) foods — tomato products, fermented soy / fish / oyster / steak / Worcestershire sauces and long - matured cheeses such as stilton and parmesan — are high in free glutamate.
Even Vegemite contains 1.4 % free glutamate.
For some, they are sensitive to free glutamates (which is soy is very high in) and others are sensitive to soy.
AMINO ACIDS: The most common is L - glutamine, probably neurotoxic and very bad news for those allergic to free glutamates.
Probably the myth of the free glutamate thing someone mentioned here.
And free glutamate is everywhere, I mean everywhere, usually not labeled but lurking in other food additives.
Free glutamate is formed during fermentation — of milk into cheese, of soybeans into soy sauce, etc..