Perfect for Burns night or for Sunday lunch, this hearty meat
free haggis is best served with «neepes and tatties» (mashed swede and mashed potatoes) and a dram or two of whisky!
For example, Perthshire butcher Simon Howie chose St Andrew's Day to announce that the big four UK supermarket chains will stock the world's first widely - available gluten
free haggis ahead of Burns Night.
Not exact matches
Treat yourself to some pre-holiday pampering in the beauty salon, surf the web (it's
free in any of the public areas, or # 8 if you want to use it in your room) or tuck into some authentic Scottish
haggis with your breakfast - who says your holiday doesn't start until take - off?