Sentences with phrase «free labeling claims»

For this reason, many oat suppliers now make gluten - free labeling claims based on their ability to control GCG cross-contamination.
If the use of gluten - containing growth media does not preclude a gluten - free labeling claim, then the FDA should clarify how products containing bacteria should be tested to ensure safety for gluten - free consumers.
This study might open a can of worms for the FDA, which must decide what a gluten - free label claim means.

Not exact matches

Chinese exports have risen «despite repeated Chinese claims that they were going to reduce their steel capacity,» said Ross, whom The Economist, a business magazine that champions free trade, in 2004 labeled «Mr. Protectionism» for his history of owning businesses protected from foreign competition.
Just as with other nebulous meat and dairy claims — such as «grass - fed» and «cage - free» — what we think a label means is typically a far cry from the truth.
According to the letter, it has updated its labeling to move its cholesterol - free claim to the appropriate location and will no longer imply on the label that its products can reduce the risk of heart disease.
These curious claims by Albert Schweitzer (in The Philosophy of Civilization [Macmillan, 1949]-RRB- lead one to wonder what he means by mysticism and whether, in the face of being variously labeled «idealist,» «rationalist,» «existentialist» and «radical» free - thinker, he is a mystic after all.
Albert Schweitzer's curious claims lead one to wonder what he means by mysticism and whether, in the face of being variously labeled «idealist,» «rationalist,» «existentialist» and «radical» free - thinker, he is a mystic after all.
In some cases, customers require specific certifications for the purpose of making label claims, such as «gluten - free,» «non-GMO,» «Kosher» or «Halal.»
ADM deZaan claims its newly launched dark cocoa powder is the first of its kind to be alkaline free, meeting the chocolate industry's demand for clean label ingredients.
If a VITAL assessment concludes that there is a risk the product may contain an allergen and especially if the conclusion is that a «may be present» label is warranted, this would contradict and be incompatible with a «free» claim for that allergen.
However if the food label claim is correct the Pizza Express Gluten Free Margarita I tested has an incredible amount of fiber and almost no sugars.
The «gluten - free» claim can be found on the label next to the list of ingredients:
This includes products labeled with some claim to being organic and GMO free.
As an ingredient, dates offer a great solution for reducing sugar content, enhancing taste, increasing fibre content, and making clean, gluten - free, vegan, no refined sugar, and 100 % natural claims on food labels.
They are 100 % natural and refined sugar free, contributing to clean label claims while giving the sauces thicker consistency, sweeter taste and natural colour.
NSF provides product certifications for non-GMO, gluten - free, kosher, certified source and other label claims of consumer concern, as well as food and label compliance services, including full label reviews, to ensure compliance with food regulations.
Using date ingredients for caramel flavour can help you achieve clean and clear label, with claims such 100 % natural, refined sugar free, no artificial colours, reduced sugar, raw, vegan positioning your brand as healthy, consumer friendly and socially responsible.
As they contain only naturally occurring sugars, they are suitable for clean label claims such as refined sugar free, low sugar and even no added sugar in certain formulations.
The TTB doesn't allow beer manufacturers to put «health claims» like «gluten - free» on their labels.
Containing only naturally occurring sugars, dates as an ingredient can help develop a clean and clear label with sugar related claims such as: refined sugar free, no added sugar, reduced sugar and low sugar.
Including dates in finished products can contribute towards clean and clear labels with claims such as 100 % natural, refined sugar free, no added sugar, high fibre, raw, and can be reflected in shorter ingredient declaration which is what consumers are looking for.
There, consumers often think of clean label as being synonymous to nothing artificial and more natural (aka «in natura») as well as other health claims such as organic or toxin - free.
Deem a food made from oats that bears a «gluten - free» claim in its labeling to be misbranded if the claim suggests that all such foods are «gluten - free» or if 20 ppm or more gluten is present in the food.
«Free - from» claims are popular there and also in APMEA, where shoppers show favour for products labelled as pesticide -, allergen - and additive - fFree - from» claims are popular there and also in APMEA, where shoppers show favour for products labelled as pesticide -, allergen - and additive - freefree.
In contrast, other comments favored prohibiting the use of a «gluten - free» claim on the label of beers made from gluten containing ingredients but were later «reduced» in gluten due to the processing methods.
Gluten - free products are already widely perceived as a better - for - you option, but occasional gluten - free shoppers would like to see additional health claims added to the label, new consumer research reveals.
There's no precise federal government definition of «free range,» so the U.S. Department of Agriculture (USDA) approves these label claims on a case - by - case basis.
For many reasons, such as there being over 10 million hens kept in conventional cages, false and misleading claims about egg - labelling and many others, AFSA is concerned for the future of genuine free - range systems for raising poultry on farms.
Learn what claims like «certified organic» or «free - range» on meat and dairy labels mean for animal welfare.
Without industry standards and labelling consistency, such free - from claims could become self - defeating.
Because of growing consumer concerns, some bottles and packaged food products now carry «BPA free» claims on their labels.
Yes, it's true, stevia (and other artificial sweeteners), and cooking sprays have very little calories BUT they are not 100 % calorie free as they claim (you can thank FDA's labeling standards for that).
Avoid foods with labels that claim «low - fat» or «fat - free,» like peanut butter or yogurt.
Products that contain these sweeteners will often have claims on their labels, such as, «contains no refined sugar» or «refined sugar - free
As with all foods, you need to carefully read the food labels for calorie and carbohydrate content, regardless of any claims that the food is sugar - free or low - sugar.
Products are tested for their identity as represented by their label: strength (ingredient claimed on the label), purity (free of specified contaminants), and disintegration (breakdown of products so that it may be used by the body).
Trader Joe's claims that any of their house branded products are GMO free, yet they do not have that stated on any of the labels.
The front of the yogurt label boldly claims it is 99 % fat - free, leading a person to expect a good high protein, low carb healthy snack.
As one of the criteria for using the claim «gluten - free,» FDA set a gluten limit of less than 20 ppm in foods that carry this label, that it is the lowest level that can be consistently detected in foods using valid scientific analytical tools.
Labels on skin creams, from the ones in your corner drugstore to the fancy varieties at department store beauty counters, make many claims like «fight free radicals leaving skin tighter and more supple» or «Infused with antioxidants for more youthful looking skin,» or «Packed with peptides and collagen boosters to fight wrinkles.»
November 14, 2014 • Unilever is claiming that the label on Hampton Creek's egg - free spread is misleading and is threatening to its Hellmann's brand.
Nestle Purina asserts that, contrary to our advertising and labeling claims, certain BLUE products contain chicken or poultry by - product meals, artificial preservatives and / or corn and that certain products in the BLUE grain - free line contain grains.
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