Sentences with phrase «free maple syrup instead»

Same thing happened to mine even though I kept them in for 35 min., I followed recipe exactly just used gluten free - flour and sugar free maple syrup instead of honey.

Not exact matches

I'm going to buy more sweet potatos & real maple syrup today (instead of this sugar free flavoured maple syrup) and give it another go..

So sorry I've never used date syrup that isn't 100 % pure date syrup so I'm not sure, feel free to do some research into it or you could maybe try using maple syrup instead, but I have never tried it myself so can't guarantee it will turn out quite the same x

I made a substitution for the maple syrup with coconut sugar (3/4 of a cup) and gluten / dairy free flour instead of coconut flour.

This buttery, rich grain - free pecan pie is made with maple syrup instead of corn syrup, and has a mildly sweet coconut flour crust that crumbles in your mouth.

If you need to omit the maple syrup for dietary reasons, I like to add a dash of cinnamon and nutmeg for a bit of sugar - free sweetness instead.

Lots of recipes can be substituted with gluten free flour mix in place of wheat flour or maple syrup instead of white sugar.

Feel free to use honey instead of maple syrup if you're not vegan.

Honey is not required to make this fudge, but instead honey is listed in (brackets) as an «option» along with stevia for those who don't tolerate maple syrup, but feel free to use any VEGAN sweetener your heart desires.

Instead of coconut sugar, I used half maple syrup and half honey, and I used instant gluten - free oats.

Use agave and coconut oil as the binder instead of maple syrup and butter, sprinkle over some Greek yogurt, and feel free to have another serving.

Honey, no maple syrup... margarine instead of coconut oil... and gluten free flour from MySpiceSage.

I used Red Mill Gluten free flour, coconut oil instead of butter and maple syrup instead of sugar and they turned out fantastic!

Serve the cakes with the blackberry - date sauce, and feel free to add other toppings (like maple syrup, agave nectar, or vanilla yogurt) in addition or instead.

This torte is gluten - free, and you can even make it raw if you don't bake the crust and use agave instead of maple syrup.

I made this cake gluten free, pulled back on the butter, and used maple syrup instead of cane sugar.

If you want a fructose free version choose rice syrup instead of pure maple syrup.

Love love love waffles (so much better at catching puddles of melted butter, maple syrup, honey, jam, etc. than pancakes) and dearly miss having them (currently living in a waffle iron free kitchen — although Jamie Oliver introduced me to a shortcut for those without waffle irons — using non-stick griddle pans instead, not the same, but maybe close enough for now).

That said it went down well with my work mates so feel free to blend up four medjool dates instead of using the maple and agave syrup in this one.

In addition to these muffins being made with the healthy choice of coconut oil, they are also sugar - free being made instead with honey or maple syrup.

You can easily replace the cereal with our Gluten Free Goji Antiox Muesli and use maple syrup instead of honey which would make this recipe both vegan and gluten fFree Goji Antiox Muesli and use maple syrup instead of honey which would make this recipe both vegan and gluten freefree!

1 cup rolled oats (use gluten free if preferred) 1/2 cup buckwheat (you could also use more rolled oats instead) 1/2 cup sunflower seeds 1/2 cup flax seeds 1/4 cup pumpkin seeds 1/4 cup sesame seeds 2 tablespoons millet (optional) 3 tablespoons psyllium husk powder 2 teaspoons ground cumin 1 1/2 teaspoon sea salt 1 teaspoon turmeric 1 1/2 cups water 3 tablespoons coconut oil, melted 1 tablespoon maple syrup

Instead, pamper yourself with something cleaner and more gratifying: freshly brewed organic black coffee with a splash of maple syrup, a rich cup of loose - leaf black tea, or a caffeine - free cup of tulsi tea (holy basil),» says Carlson.

Use a pinch of green stevia powder (best) or liquid stevia extract instead of maple syrup if you wish to make a sugar free version of this milk substitute.

For me, I try to avoid sugar and use maple syrup and honey instead, but there are times where I will eat a good old gluten free cake with all the other «bad stuff» because it's delicious and someone (even myself) made it.

I decided to make some gluten - free yellow cupcakes with chocolate frosting and decided to try this one since I'm also dairy - free; I used honey instead of maple syrup, added a little vanilla and used cacao nibs instead of chocolate chips and it was unbelievable!

Instead of using white sugar, I use honey or maple syrup, which have a sweeter taste (so you can use less of it) and actually contain some nutrients, unlike plain white, nutrient - free sugar.

Had to make a few changes because I didn't have all the ingredients, like Walden Farms Carb Free Calorie Free Maple Walnut Syrup instead of the Sukrin Gold, LC inulin / monk fruit brown sugar substitute instead of the Swerve, Trader Joe's dried blueberries instead of the cranberries, pecans in place of the walnuts (I don't like walnuts), and I added about 3/4 cup unsweetened flaked coconut and the cinnamon, and it turned out amazing!

I used Red Mill Gluten free flour, coconut oil instead of butter and maple syrup instead of sugar and they turned out fantastic!

Honey, no maple syrup... margarine instead of coconut oil... and gluten free flour from MySpiceSage.

This buttery, rich grain - free pecan pie is made with maple syrup instead of corn syrup, and has a mildly sweet coconut flour crust that crumbles in your mouth.

I made a substitution for the maple syrup with coconut sugar (3/4 of a cup) and gluten / dairy free flour instead of coconut flour.

Next time I make this I'm going to try a gluten free version by using coconut flour and use honey or maple syrup instead of sugar.

1/2 tbsp honey OR pure maple syrup (for sugar - free version, use almond milk instead + 5 - 10 drops liquid stevia)