We are a gluten
free mill processing cereals and pulses, organic and conventional.
Not exact matches
Oats — On their own, oats are naturally gluten
free but during the
milling process, cross-contamination with wheat can happen.
Researchers have developed gluten -
free bread with the same fluffy, bubble texture as wheat bread - without using any additives or gums - simply by using rice flour that has been
milled and
processed in a specific way.
We confirm our capability to remove these grains with multiple quality checks throughout the
milling process up through finished product testing so that our
millers can confidently produce a gluten -
free oat product that meets FDA standards.
In comparison, if you examine what it takes to
process oats from planting to product you can see that any one of the required steps and equipment from the planter to the
mill will affect the ability to call it «gluten
free» and could make a person sick.
Our certified organic emmer is grown with care for maximum nutrient density and cleaned and
milled to order in our nut -
free processing facility in Winthrop, WA.
Gluten -
free Oats (although oats do not naturally contain gluten, they are frequently contaminated with gluten because they are
processed at
mills that also handle wheat; avoid them unless they come with a guarantee that they are gluten -
free.)
The leather is
milled for up to 12 hours to ensure a soft hand, and Bridge of Weir uses a chromium -
free tanning
process, which makes it easier to recycle.