To make 1 cup of mock Cup4Cup gluten -
free pastry flour, combine the finely ground
nonfat dry milk, Better Batter and cornstarch in a large bowl and whisk to combine well.
Dough 2 1/4 cups (315 g) Gluten
Free Pastry Flour (252 grams Better Batter all purpose gluten free flour + 32 grams cornstarch + 32 grams nonfat dry milk, ground into a finer powder), or Cup4Cup gluten free flour (the «real» thing, or my mock Cup4Cup), plus more for sprink
Free Pastry Flour (252 grams Better Batter all purpose gluten
free flour + 32 grams cornstarch + 32 grams nonfat dry milk, ground into a finer powder), or Cup4Cup gluten free flour (the «real» thing, or my mock Cup4Cup), plus more for sprink
free flour + 32 grams cornstarch + 32 grams
nonfat dry milk, ground into a finer powder), or Cup4Cup gluten
free flour (the «real» thing, or my mock Cup4Cup), plus more for sprink
free flour (the «real» thing, or my mock Cup4Cup), plus more for sprinkling