Sentences with phrase «free oat milk»

I've also used homemade cashew milk in this recipe (you can replace it with gluten free oat milk), which I think deserves a little post on its own.

Not exact matches

I use dairy free milk such as cashew milk, almond milk or oat milk.

1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.

3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons vanilla brown rice protein pow (I used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein powder (could sub with vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking powder 2 tablespoons cinnamon 1 teaspoon vanilla essence

2 eggs 1 cup oat flour (use gluten free oat flour for gluten free crepes) 1 cup milk of choice (regular, almond, or coconut) dash salt 1 tablespoon cane sugar or coconut sugar (or stevia to taste) Cooking spray

This combination of oat flour and cashew milk has a neutral flavor (no weird gluten - free flour flavor here!)

The creamy sauce is a vegan and gluten - free bechamel made from creamy cashew milk and thickened with oat flour.

2 ripe bananas 3 organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup organic gluten - free rolled oats 1/2 cup organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or other plant - based milk) + coconut oil for frying

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, bake, chia seed, chocolate, cocoa, coconut milk, dark chocolate, maple syrup, oat, oat flour, oven

Just replace the oat milk with almond milk for a grain - free version.

1 chia egg (1 tbsp chia seeds + 3 tbsp water) 1 cup / 240 ml / 120 g finely chopped sunflower seeds 1 cup / 240 ml / 90 g rolled oats (or oat flour), choose gluten free if intolerant 1/2 cup / 120 ml / 60 g buckwheat flour 1 1/2 tbsp arrowroot (or corn starch or potato starch) 1 tsp baking powder 1 tsp vanilla extract 1/3 tsp salt 5 tbsp (75 g) coconut oil, room tempered 5 tbsp maple syrup 1/2 cup plant milk

Filed Under: All Recipes, American, Breakfast, Cuisines, Gluten - free, Table for two, Vegan Tagged With: Coconut milk, coconut sugar, flaxseed, oat flour, sweet potato, waffles

Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Sweet Things, Vegan, Vegetarian Tagged With: almond butter, baking powder, beet, cacao butter, cacao powder, chocolate, chocolate chips, coconut milk, date, maple syrup, oat flour, salt, tapioca starch, vanilla extract

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Oil Free, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: almond butter, baking powder, chocolate, chocolate chips, coconut milk, date, maple syrup, oat flour, pumpkin, pumpkin pie spice, pumpkin week, tapioca starch, vanilla

Sponge: 2 1/2 gluten - free flour mix (I used 1 1/2 cups almond flour, 3/4 cup oat flour, 1/4 cup coconut flour, and 1 tsp xanthan gum) 1 tsp baking powder 1/2 cup erythritol, xylitol or coconut sugar (I used erythritol) 2 eggs, beaten 1/3 cup milk or non-dairy milk (I used almond milk)

Serves 2 hungry people 1 cup of almond flour 1 cup of almond milk 0.5 cup of gluten free oat flour 2 eggs 1 tablespoon milled flaxseeds 1 teaspoon of vanilla extract 1 teaspoon of gluten free baking powder

Ingredients 400 g stale wholemeal bread 600 ml oat milk, plain (unflavoured) and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream, GMO - free (I used almond cream) 100 g rice malt syrup 2 teaspoons natural vanilla extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered water 2 - 3 -LSB-...]

1 cup oat flour gluten - free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free Tagged With: almond butter, cacao powder, chocolate, chocolate chips, coconut milk, dates, maple syrup, muffin, oat flour, sweet potato

1 Cup All - purpose Flour 1 3/4 Cups Oat Flour 1/4 Cup Granulated Sugar 1/2 Cup Brown Sugar 1 Tablespoon Baking Powder 1 Teaspoon Baking Soda 1 Teaspoon Pumpkin Pie Spice 1/2 Teaspoon Salt 1 Cup Pumpkin Puree 3/4 Cup Fat Free Yogurt 1/3 Cup Fat Free Milk 1/4 Cup Olive Oil 1 Teaspoon Vanilla Extract 1 Large Egg 1 Large Egg White Topping: Brown Sugar

Have a browse through our «Dairy Free» section for other treats — these carob truffles are yummy: http://ourkitchen.fisherpaykel.com/recipe/carob-truffles/ Provided you use a dark, dairy - free chocolate then these cookies could be one to try too: http://ourkitchen.fisherpaykel.com/recipe/chocolate-cranberry-and-cinnamon-biscuits/ You can always play with recipes too — try using oat or soy milk in place of cow's milk, and substituting oil or margarine for butFree» section for other treats — these carob truffles are yummy: http://ourkitchen.fisherpaykel.com/recipe/carob-truffles/ Provided you use a dark, dairy - free chocolate then these cookies could be one to try too: http://ourkitchen.fisherpaykel.com/recipe/chocolate-cranberry-and-cinnamon-biscuits/ You can always play with recipes too — try using oat or soy milk in place of cow's milk, and substituting oil or margarine for butfree chocolate then these cookies could be one to try too: http://ourkitchen.fisherpaykel.com/recipe/chocolate-cranberry-and-cinnamon-biscuits/ You can always play with recipes too — try using oat or soy milk in place of cow's milk, and substituting oil or margarine for butter.

1 scoop vanilla protein (I use Sunwarrior - feel free to just replace with protein of your choice, or more oat flour and adjust almond milk accordingly)

Soy - free milk — For those with soy allergies (or for those who simply prefer the taste) there's also rice milk, oat milk, almond milk and coconut milk.

Frosting: 1/4 cup Earth Balance Butter or Regular Butter 3 Tablespoons Coconut Butter 1 Tablespoon Almond Milk 1.5 teaspoons Vanilla Extract 1.5 teaspoon Stevia Extract 1/4 teaspoon Almond Extract 1/2 - 2/3 cup Powdered Xylitol, Whole Earth Sweetener or Raw Sugar 2.5 Tablespoons Spelt, Oat or Gluten - Free Flour Mix Beet Juice + Natural Red Food Coloring to desired pink

I think I'm going to try it with Gluten Free Girl's Whole Grain Flour mix and gluten free certified oat flour and almond mFree Girl's Whole Grain Flour mix and gluten free certified oat flour and almond mfree certified oat flour and almond milk!

Coconut butter and chia seeds have replaced butter and eggs in the dough, with oat milk, dairy - free dark chocolate and silken tofu being used in the glazes and fillings to achieve similar tastes and textures to Crosstown's vegetarian doughnut flavours.

1 cup (gluten - free) rolled oats 1/4 cup dried mulberries (or raisins or other dried fruit, cut into small pieces) 1 3/4 cup water 1 cup oat milk (or other plant - based milk) 1/2 tsp vanilla powder 1/2 tsp salt

We use chia seeds and coconut butter in our dough, and a varying combination of oat milk, coconut butter, dairy - free dark chocolate and silken tofu to make the fillings and glazes.

Filed Under: Breakfast, Desserts Tagged With: almond milk, breakfast, brownie, cacao, cacao waffles, chocolate, chocolate waffles, clean, clean eating, cleaneats, cleanse, coconut, coeliac, dairy free, dates, dessert, detox, diet, easy, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, healthy breakfast, high protein, homemade, low gi, oat flour, oat flour waffles, plant based, plantbased, sugar free, superfood, the goodfood goddess, vegan, veganism, vegetarian, waffles, wheat free, wholefood, wholefoods

Order a dairy - free latte at a third - wave coffee shop today, and chances are your espresso will be mixed with steamed oat milk.

Raspberry Cornmeal Pancakes vegetarian, vegan, grain - free, dairy - free, peanut - free, sugar - free, shellfish - oil, fish - free, nightshade - free, bean & legume - free Ingredients: 1 Tbsp flax seed 1 cup + 2 Tbsp soy milk 3/4 cup + 2 tbsp oat flour 1/2...

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: almond, almond butter, almong milk, banana, cherry, chia seeds, coconut cream, date syrup, oat, overnight oats, rolled oats

Out with the idea that oat bars (flapjacks to British folks) have to be greasy and buttery — out with that and in with coconut oil, sugar - free nut butters and unsweetened nut milks.

2/3 cup almond pulp (I used pulp remaining from making my own almond milk, feel free to use almond flour or gluten free oat bran)

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Soy - Free, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, apple, coconut, coconut milk, coconut yogurt, flax, honey, oat, pecan, pepita, pumpkin seed, raisin, rice

Oat milk (1 liter) 200 grams oats (we use organic, gluten - free) 1 liter water A pinch of sea salt...

These overnight oat recipes are also very customizable to suit your dietary needs (e.g. for dairy free, use coconut milk instead of regular milk or gluten free oats for gluten free).

INGREDIENTS 1 cup roasted pie pumpkin flesh * 1 cup sprouted whole spelt flour (or oat flour if you want gluten free) 3/4 (1/2 -1) cup nut milk 3 eggs 1T melted...

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Snacks, Sweet Things, Vegan, Vegetarian Tagged With: apple cider vinegar, applesauce, avocado oil, cinnamon, coconut butter, coconut milk, coconut oil, coconut sugar, lemon juice, maple syrup, oat, oat flour, raisin

I use 1 full drop of liquid, alcohol - free stevia in my oat milk.

-- 1 cup whole spelt flour — 1/2 cup and 2 tablespoons white spelt flour — 1 and 1/2 tablespoons baking powder (alkaline free)-- 1/2 teaspoon cinnamon — 1 and 1/2 cups oat milk (any kind of non-dairy milk you prefer)-- 2 tablespoons coconut oil — 1 medium apple, peeled, cored, grated — pinch of salt — maple syrup

Homemade oat milk is naturally fat - free, and it has a sweet and nutty flavor all on its own.

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)

A nubby almond and oat flour tart crust, lightly sweetened whole milk ricotta filling, and a swirl of bright fruit jam makes an easy, elegant, and gluten - free almond crostata.

1 cup oat flour gluten - free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract

1 egg + 1 egg white 1/2 cup oat bran + 2 T sprouted spelt flour (or substitute almond meal to keep this recipe gluten - free) 1/2 -3 / 4 cup almond milk 1 1/2 tsp cinnamon Coconut oil cooking spray

I did replace the heavy cream with cashew milk, however, to keep this recipe dairy free (a thicker non-dairy milk such as oat milk would work great too).

You can substitute spelt or gluten - free or use oat or almond milk in place of soymilk.

All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish, and shellfish.

Bonus: Oats requires six times less water to grow than almonds, making oat milk an environmentally sensitive lactose - free choice.In fact, an oat crop can flourish with much less water than most other crops, and supports sustainability in many ways.