A pooled analysis of nine prospective studies that included 293,172 subjects
free of coronary heart disease at baseline found that people who took ≥ 700 mg / day of supplemental vitamin C had a 25 % lower risk of coronary heart disease incidence than those who took no supplemental vitamin C [61].
«Men who developed coronary heart disease also had a higher mean intake of percentage of calories from protein, fat, saturated fatty acids, and polyunsaturated fatty acids than men who remained
free of coronary heart disease.»
This analysis included 8,838 participants from the Atherosclerosis Risk in Communities Study who were initially
free of coronary heart disease (CHD) and heart failure (HF) and who had hs - cTnT measured twice, 6 years apart.
Not exact matches
When all the data were analysed, those whose mothers had experienced a complication
of pregnancy were almost three times as likely to develop early
coronary artery
heart disease as those whose mothers had had a problem -
free pregnancy.
The phenolic acids, also called polyphenols, found in Coffeeberry ® help to neutralize toxic
free radicals, protect against systemic oxidative stress, and reduce the incidence
of oxidative pathologies such as
coronary heart disease inflammation.
It was also observed that in the 1960s the prevalence
of coronary heart disease among the nomadic pastoralists in Xinjiang in northern China who consumed large quantities
of animal fat from grass - fed,
free - ranging animals was more than seven times higher than that
of other populations both within Xinjiang and throughout China which consumed significantly less animal fat.33 These observations support the suggestion that cardiovascular
disease was common among the Mongols
of the 13th century who subsisted almost exclusively on a diet based on grass - fed,
free - ranging animals.»