Sentences with phrase «free of heart disease»

It's simple: advocate a lifestyle of plant - based nutrition, make a bold leap toward a world free of heart disease, and lessen our use of scalpels and drugs.»

Because they have maintained their traditional diets, they are known to be generally free of heart disease, diabetes, cancer and other degenerative conditions common in our western culture.

Many other groups eating traditional diets appear to be free or nearly free of heart disease, and a high intake of marine oils is not a universal trait of these diets.

As an example of how all this might fit together, traditional diets of populations free of heart disease were rich in fat - soluble vitamins, while not necessarily high in fat, contained animal fats or tropical oils rather than vegetable oils.

All were free of heart disease at the start of the study, and researchers followed them for 10 years.

This is where we start out at birth and these are the levels seen in populations largely free of heart disease.

Scientists in Sweden examined more than 20,000 men free of heart disease and followed them for 11 years.

The study included only people who at baseline were free of heart disease, diabetes, and other severe chronic disease.

Not exact matches

Prior to Obamacare's passage, many insurers were free to deny people with pre-existing conditions (including some as common as diabetes, heart disease, epilepsy, obesity, or even arthritis) access to any kind of insurance and could hike rates once a customer got sick.

According to the letter, it has updated its labeling to move its cholesterol - free claim to the appropriate location and will no longer imply on the label that its products can reduce the risk of heart disease.

They neutralize cell - damaging free radicals that may help lower the risk of heart disease, cancer, and other diseases.

They're also a good source of zinc, which benefits the prostate, as well as omega - 3s which provide protection from inflammation, heart disease, and free radical damage.

Eggplant is loaded with phytonutrients that act as antioxidants that help to reduce the number of free radicals in the body which damage cells and may contribute to certain diseases, including some cancers and heart diseases.

Buckwheat: Gluten - free grain, that is full of protein and lowers the risk of heart disease.

It talks about traditional foods as the tools with which to bring our children back from a life slated toward disease and illness and into robust health where they can be free of weight issues, diabetes, cancer, heart disease, dental problems, mental and emotional disorders like depression, ADD, ADHD, and other related (even autism).

They talk about how gluten free diets are harmful, make you deficient in many vitamins, and can increase your chances of developing heart disease or cancer.

Lactose - free dairy products were presented as the best (and sometimes, only) choice for individuals with lactose intolerance in order to «prevent nutrient deficiencies» and confer alleged benefits of dairy, such as weight loss and reduced risk of heart disease and diabetes (these claims were not referenced).

Antioxidants rid the body of of free radicals which damage the body's cells in later life and contribute to conditions like heart disease and cancer.

They contain potent antioxidants, which decrease or reverse the effects of free radicals — natural byproducts of energy production that can play havoc on the body and that are closely linked with heart disease, cancer, arthritis, stroke or respiratory diseases.

Exactly how the tea protects against heart disease remains unclear, but Kuriyama speculates that antioxidant chemicals in green tea, called polyphenols, reduce the action of free radicals in the body, which may damage cells.

When all the data were analysed, those whose mothers had experienced a complication of pregnancy were almost three times as likely to develop early coronary artery heart disease as those whose mothers had had a problem - free pregnancy.

Lloyd - Jones and colleagues examined long - term data on more than 5,200 men and women aged 28 to 62 who were free of cardiovascular disease at the time of their enrollment in the Framingham Heart Study, a decades - long cardiovascular study.

For their data analysis, the Johns Hopkins researchers used previously gathered information from the federally funded Atherosclerosis Risk in Communities study beginning in 1987 and collected from 10,342 participants initially free of heart or vascular disease.

The researchers found that patients capable of holding their breath over the course of treatment had a 90 percent disease - free survival, and a 96 percent overall survival, with a median reduction in radiation dose to the heart of 62 percent.

This analysis included 8,838 participants from the Atherosclerosis Risk in Communities Study who were initially free of coronary heart disease (CHD) and heart failure (HF) and who had hs - cTnT measured twice, 6 years apart.

Believed to be one of the primary actors in the aging process, free radicals are also implicated in numerous age - related diseases, including cancer, heart disease, stroke, and many neurological disorders.

6/30/2008 Smoke - Free Policies Very Effective in Reducing Heart Disease UC San Diego Researcher Leads International Team Research reviewed by an international team of experts called together by the International Agency for Research on Cancer (IARC) concluded that smoke - free policies are «extremely effective» in reduc... MorFree Policies Very Effective in Reducing Heart Disease UC San Diego Researcher Leads International Team Research reviewed by an international team of experts called together by the International Agency for Research on Cancer (IARC) concluded that smoke - free policies are «extremely effective» in reduc... Morfree policies are «extremely effective» in reduc... More...

Lots of vegetables — vegetables are the core of a healthy diet and a long life free of chronic health issues such as heart disease, diabetes and cancer.

That is, people who ate a handful of nuts (walnuts, pecans, almonds, peanuts — you name it) every day had a 30 % lower likelihood of having heart disease than their peers whose diets were nut - free.

Aside from being delicious, strawberries offer a boost of vitamin C and a wealth of antioxidants that work against damaging free radicals and have been linked to reducing risks of heart disease and diabetes.

I freed myself from all medications and healed all of my dis - eases: extreme obesity, heart disease, high blood pressure, borderline diabetes, bad cholesterol, extreme acid reflux, candida, stiffness, glaucoma, arthritis, bursitis, knee and joint pain, gout, angina, insomnia, breathlessness, fatigue, chronic back problems, post nasal drip and sleep apnea.

If the FDA adopts the panel's recommendation — the agency isn't required to do so, but typically does in such cases — it would mark the first time that a statin was approved for heart - disease - free people with healthy cholesterol levels but other risk factors, including high levels of C - reactive protein (CRP), a marker of inflammation.

A study published in the British Journal of Nutrition in 2008 found that 198 subjects who followed a strict raw food diet lacked antioxidant lycopene — a red pigment found in tomatoes and proven to protect cells from free radicals and fight collagen depletion, heart disease and skin cancer.

«Dr. Michael Greger, the internationally renowned nutrition expert and physician, examines the 15 top causes of premature death in America — heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more — and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.»

«SSRIs are really heart medicines in disguise,» says Wayne Sotile, PhD, director of psychological services at the Wake Forest University Healthy Exercise & Lifestyle Programs and author of Thriving With Heart Disease (Free Press, 2heart medicines in disguise,» says Wayne Sotile, PhD, director of psychological services at the Wake Forest University Healthy Exercise & Lifestyle Programs and author of Thriving With Heart Disease (Free Press, 2Heart Disease (Free Press, 2003).

Excessive amounts of free radicals, cause inflammation, heart disease and premature aging.

Coconut oil provides a dairy - free alternative to butter, while cinnamon and nutmeg pack in added flavor and contribute to lower blood sugar levels and a reduced risk of heart disease.

Free radicals are a normal by - product of metabolism, but they can damage healthy cells, leading to premature aging and serious health concerns like cancer and heart disease.

When there are too many free radicals, the body is said to be in a state of oxidative stress, which can damage cells and increase the risk of many diseases including cancer and heart disease (3).

Anthropological research suggests that our hunter - gatherer ancestors maintained an omega - 6 to omega - 3 ratio of approximately 1:1 and were free of all our modern ailments such as cancer, diabetes and heart disease.

Vitamin C is one of the most powerful antioxidants in the world, and because heart disease is initiated by oxidative damage caused by free radicals, any help you can get in the antioxidant department is a good thing.

Yes indeed, cholesterol is a potent anti-oxidant that is flooded into the blood when we take in too many harmful free - radicals — usually from damaged and rancid fats in margarine and highly processed vegetable oils.3 A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease as those using margarine.4 ″

Too much iron results in an increase in free radicals and is linked to a greater risk of cancer and heart disease.

In fact, one study among lean, heart - disease - and stroke - free Pacific Islanders who consumed up to 63 percent of their calories from coconut fat found total cholesterol rose but so did their «good» HDL.

These types of exposures can cause free radicals to gain speed in your body damaging everything in their path and leaving at greater risk of chronic conditions like heart disease and cancer.

The movie claims that protein elevates cholesterol, starts heart disease, increases the production of free radicals and stimulates the production of hormones.

Just a quarter cup of sunflower seeds provides half your daily recommendation of vitamin E! Vitamin E keeps our hearts healthy, skin and hair radiant and combats free radicals which may lead to disease.

Ripe bananas contain a slightly higher concentration of antioxidant compounds than unripe bananas, says David L. Katz, M.D. Antioxidants are able to inhibit free radicals from damaging DNA and cellular tissue, and a diet rich in a variety of antioxidants may be instrumental in preventing cancer, heart disease, diabetes and neurodegenerative disorders like Alzheimer's disease.

Communities found in jungles, extreme northern areas, or other isolated environments are generally free of disease — they experience almost no heart attacks, diabetes, Alzheimer's, or even cancer.

The antioxidant property of walnuts makes your body free from cellular damage, cancer, heart disease and premature aging.