(We're giving away a jar of
free organic coconut oil as part of a national promotion!
And we used easier to find coconut additions like our simple, probiotic filled homemade coconut soda and BPA -
free organic coconut milk.
Not exact matches
Layers 1 cup / 125 g muesli, granola, puffed grains or just rolled oats 1 cup / 250 ml full - fat plain unsweetened Greek or Turkish yogurt (for a vegan alternative, use
coconut yogurt or
organic GMO -
free soy yogurt)
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten -
free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml
coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1
organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g
organic, non-GMO cornflakes (optional)
I tried Lovely Brownie Bliss Baking Mix — let me just say between the
organic dark chocolate chips,
coconut oil and rich cacao powder, these decadent gluten -
free brownie had to HIDDEN from the family for my own personal enjoyment.
Try
organic, wheat / gluten -
free tamari instead, or get a little adventurous and sample some
coconut aminos.
1 1/4 cups
organic brown rice syrup 3/4 cup
organic peanut butter * 2 tablespoons
organic virgin
coconut oil 6 cups brown rice cereal (gluten -
free) 1/4 cup cacao nibs or dark chocolate chips (optional)
Filed Under: Breakfast, Dinner, Featured, Recipes, Snacks, Uncategorized Tagged With: almond butter,
coconut, gluten
free, grilled, Manna
Organics, paleo, review, sandwich, strawberry, vegan
Our
coconut flour is certified
organic, non-GMO and gluten -
free.
gluten
free oat flour,
organic sunflower seeds, almonds,
organic coconut,
organic bananas,
organic dates,
organic palm sugar, walnuts,
organic cinnamon,
organic vanilla, pink himalayan salt.
I combined ground almond flour, Meyer lemon juice, a little maple syrup, a little
organic coconut oil, some unsweetened shredded
organic coconut, and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely
free of sugar, but almost).
Plus, only real food ingredients are on this list — think pasture - raised eggs, nitrate -
free bacon, raw or
organic milk,
coconut milk and local and
organic produce.
INGREDIENTS 1 1/4 cups hazelnut flour (I used Bob's Red Mill) 1 cup ground flaxseed (I used
organic golden flaxseed) 3/4 cup gluten -
free oat flour 1/3 cup
coconut flour 1 1/4 teaspoons baking soda 1/4 teaspoon salt
I made these using
organic, RAW
coconut and even subbed Stevia for the agave nectar for a gluten -
free, low - glycemic treat.
1/2 cup olive oil, or
coconut oil 2
organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp vanilla extract (I sometimes use chocolate extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum
free baking powder 12 oz dark chocolate chips
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten -
free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted
coconut oil or ghee would also work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
WET INGREDIENTS 6 ripe bananas 1 cup
coconut oil (cold pressed, non-refined) 2/3 cup
organic coconut milk 3 eggs, hormone
free, omega 3 enriched 2 tablespoons lemon juice DRY INGREDIENTS 1 cup
coconut sugar 2 teaspoons raw
organic stevia (green powder) 1 3/4 cups
organic almond flour (this is cheaper when purchased in bulk) 1 3/4 cups
organic tapioca starch 1 1/2 teaspoons
organic baking powder - gluten & aluminum
free 1 teaspoon natural baking soda 1 teaspoon Pink Himalayan sea salt 1 cup chopped Raw Live Walnuts (optional)
I packed a lot of non-perishable food such as gluten
free jerky or
coconut butter and used my yelp app to find
organic and grass fed restaurants along the way.
That's because it's hard to find
coconut milk that's not only
organic, but also
free of guar gum and other additives, and packaged in BPA -
free containers.
I prefer non-dairy yogurt and those that are unsweetened such as So Delicious Dairy -
Free Unsweetened
organic coconut yogurt alternative.
2 ripe bananas 3
organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup
organic gluten -
free rolled oats 1/2 cup
organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or other plant - based milk) +
coconut oil for frying
BPA -
free and proud of it, Native Forest offers an
organic coconut milk widely available for sale in bulk via Amazon.
Coconut Snack Bars All of the bars weigh 40g and are
organic, dairy
free, wheat
free and have no added sugar.
1/4 cup poppy seeds 1/2 cup non-dairy milk 2 tablespoons white chia seed powder 1 1/2 cups gluten -
free all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted
coconut oil or grape seed oil 1 teaspoon vanilla extract 1 teaspoon almond extract freshly squeezed juice of 1 lemon zest of 1
organic lemon
I added 4 cups of chicken broth (either homemade or
organic,
free range from a box), sea salt, pepper, and about a 1 1/2 to 2 inch piece of fresh ginger (peeled and chopped) to the Vitamix with the cashews and
coconut cream.
Artisana
Organics -
Coconut Oil Extra Virgin, Non-Hydrogenated and Cholesterol -
Free, USDA and Non-GMO (10 - Pack, 1.06 oz)
As for the icing, I will venture making the
coconut creme one next time, but for old times sake, I used gluten
free icing sugar, creme cheese,
organic butter, a little lemon juice and lemon rind.
It starts with a zesty cashew crust made from Pure
Organic's Pure Cashew
Coconut bars which are certified
organic, non-GMO, vegan, gluten -
free, soy
free, kosher.
1 cup of old fashioned rolled oats (I use gluten
free organic) 2/3 cup of toasted
coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
Anyhow I purchase my
coconut oil / shortening and all my supplements and many foods including
organic coconut sugar (they have both unheated brands) from Iherb.com where I get
free (prompt) shipping and anywhere from 7 - 12 % off by being registered on top of great pricing (and no tax).
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten -
free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup
coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one
organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)
* 1 cup
organic, full - fat
coconut milk (I like Native Forest brand): please see directions for how to properly use the
coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde
coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet chocolate chips (or chopped bittersweet chocolate), preferably fair trade * 1 large egg, preferably
organic /
free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)
Not only is their original
coconut water delicious, it is USDA
organic certified, gluten
free, vegan and non GMO verified.
My order of xylitol, Psyllium Husks,
organic Coconut Oil and aluminum
free baking soda arrived today!
If you are a coffee drinker, I recommend using an
organic, mold -
free coffee and putting 2 tablespoons of
coconut oil and 2 tsp of pastured butter in it.
Ingredients:
Organic arrowroot powder,
organic extra virgin
coconut oil, aluminum -
free baking soda,
organic lemongrass essential oil.
It's really easy to make your own custard — all from store cupboard ingredients along with
organic eggs, and milk — and you can make it dairy
free by using
coconut drinking milk (I am sure you could use other dairy
free milks but I haven't tried them as yet).
Coconut Almond Granola Recipe 2 cups old - fashioned rolled oats (gluten - free, if needed) 2 cups organic unsweetened coconut flakes 1 cup raw almonds, coarsely chopped 1/4 cup pure maple syrup 2 tablespoons melted virgin coconut oil 1/8 teaspoon kosher salt or fine s
Coconut Almond Granola Recipe 2 cups old - fashioned rolled oats (gluten -
free, if needed) 2 cups
organic unsweetened
coconut flakes 1 cup raw almonds, coarsely chopped 1/4 cup pure maple syrup 2 tablespoons melted virgin coconut oil 1/8 teaspoon kosher salt or fine s
coconut flakes 1 cup raw almonds, coarsely chopped 1/4 cup pure maple syrup 2 tablespoons melted virgin
coconut oil 1/8 teaspoon kosher salt or fine s
coconut oil 1/8 teaspoon kosher salt or fine sea salt
Use
organic coconut amino sauce to keep this recipe anti-inflammatory and GMO
free.
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten -
free all - purpose flour blend of choice 1/2 cup canned full - fat
coconut milk (well mixed) 1 teaspoon pure vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
Lovechock is
organic raw chocolate (raw cacao), is suitable for a vegan diet, is environmentally friendly, contains flavonoids, is dairy
free, soy
free and gluten
free, contains no refined sugars, is sweetened with
coconut blossom sugar and can contain traces of nuts.
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten -
free all - purpose flour blend of choice 1/2 cup canned full - fat
coconut milk (well mixed) 1 teaspoon pure vanilla extract 2 teaspoons ground cinnamon, divided 1 tablespoon powdered sugar
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 1/2 cup canned full - fat
coconut milk (well mixed) 2 tablespoons gluten -
free all - purpose flour blend of choice 1 teaspoon pure vanilla extract 1 tablespoon instant espresso powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)
bar bars brand campaign caramel chocolate
coconut dairy expansion
free from healthy investment lemon marketing natural new product
organic organic chocolate Processing RRP sugar supermarkets sweeteners taste vanilla
Ingredients 16 oz strawberries 1 cup dark chocolate chips 1 tablespoon
coconut oil 5.4 oz
coconut milk (BPA -
free can or homemade) 1/4 cup
organic powdered sugar
2
organic baby bok choy cleaned and sliced 1 stalk of
organic celery sliced thin on angle 1
organic onion sliced 1
organic carrot julienned 1 tsp lemon grass 1 tsp black sesame seeds 1 tsp sesame seeds 1 tsp Wheat
Free Soy Sauce 1 TB Virgin
Coconut Oil 2 tsp canola oil
Ingredients:
ORGANIC COCONUT MILK (WATER,
ORGANIC COCONUT CREAM),
ORGANIC DRIED CANE SYRUP, GLUTEN
FREE CREÌ $ ME COOKIE (TAPICOA FLOUR, RICE FLOUR, CANE SUGAR,
ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI,
ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, XANTHAN GUM, SALT), CHICORY ROOT EXTRACT, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.
1 3/4 cups whole wheat pastry flour 1/4 cup unsweetened shredded
coconut 1 stick of butter, at room temperature 1
organic egg 1/4 cup olive oil 3/4 cup unrefined sugar 1/2 teaspoon aluminum
free baking powder Zest two limes Juice of two limes
Tags: breakfast,
coconut flour,
coconut flour waffles, gluten
free healthy enchiladas, gluten
free waffle recipe, high fiber flour,
organic coconut flour, tropical traditions
2 1/4 cups all purpose gluten
free flour (I used Bob's Red Mill) 1 tsp baking soda 1 tbsp cinnamon 1/8 tsp sea salt 1 cup evaporated cane sugar 1/4 cup maple syrup 1/3 cup
coconut oil 1 large
organic egg 1/4 cup water 3 tbsp finely chopped ginger root 3/4 cup dried, sweetened cranberries 2/4 cup semi-sweet chocolate chips