Try gluten -
free organic cornstarch or arrowroot if you don't have tapioca.
Not exact matches
1/2 c almond meal 3/4 c gluten -
free flour blend 1/4 c sweet rice flour (white rice will work as well) 1/4 c
cornstarch 1/4 tsp sea salt 1/2 tsp xanthan gum 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 cup plus 2 tablespoons
organic white sugar 1 large egg 1 1/2 tablespoons freshly grated lemon zest (use a microplane for this)
Filling: 3/4 cups
organic sugar 3/4 cups milk (I used raw milk; you can use whole or low - fat, preferably
organic) 6 ounces
organic blueberry yogurt (I used Oikos brand, but any brand is fine) 2 whole eggs, preferably
free - range 2 teaspoons
organic cornstarch 1 teaspoon vanilla extract pinch of sea salt 1 1/2 cups sliced plums (I used a combination of local white / «shiro» and purple plums) 1/2 cup
organic blueberries
(Ingredients:
organic white wheat flour,
organic evaporated cane juice, vanilla extract powder [vanilla extract, dextrose],
organic poppyseeds, all - natural
cornstarch, aluminium -
free baking powder, baking soda, evaporated sea salt, and pure geniune love.
I use an
organic cornstarch that's gluten -
free and non GMO.