I switched to this gluten -
free organic rolled oats variety last week, and it's denser and thicker than the oats I used to buy regularly.
Not exact matches
Layers 1 cup / 125 g muesli, granola, puffed grains or just
rolled oats 1 cup / 250 ml full - fat plain unsweetened Greek or Turkish yogurt (for a vegan alternative, use coconut yogurt or
organic GMO -
free soy yogurt)
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten -
free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1
organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g
organic, non-GMO cornflakes (optional)
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups
rolled oats (not instant)-- certified gluten -
free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
2 ripe bananas 3
organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup
organic gluten -
free rolled oats 1/2 cup
organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or other plant - based milk) + coconut oil for frying
1 cup of old fashioned
rolled oats (I use gluten
free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
5 cups
rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use
oats marked gluten -
free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one
organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)
Coconut Almond Granola Recipe 2 cups old - fashioned
rolled oats (gluten -
free, if needed) 2 cups
organic unsweetened coconut flakes 1 cup raw almonds, coarsely chopped 1/4 cup pure maple syrup 2 tablespoons melted virgin coconut oil 1/8 teaspoon kosher salt or fine sea salt
-- 60 g millet flour — 30 g oat flour — 50 g
rolled oats, plus more for topping — 50 g coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline
free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2
organic eggs — 50 g coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1 vanilla bean, split and seeded (you can substitute with 1 teaspoon pure vanilla extract)-- pinch of sea salt
The only
organic gluten
free rolled oats we use in making our Copia energy bars and granola.
Truly enjoyed the
organic gluten
free rolled oats that I recently ordered.
For the crust 1/2 cup (65 g) gluten -
free oat flour (buy or simply ground
rolled oats in a mortar or food processor) 1/3 cup (45 g) ground almond flour 2 tbsp corn starch 1/2 tsp sea salt 3 tbsp cold - pressed coconut oil or
organic butter 3 tbsp ice - cold water
2
organic eggs 1/2 banana 1,5 tbsp gluten -
free rolled oats 1,5 tbsp millet flakes 1 tsp psyllium husk powder 1/2 tsp baking powder 1/2 tsp ceylon cinnamon a pinch of salt 1/3 cup plant milk
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten
free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 l
free rolled oats • 1 1/2 cups 1 to 1 Gluten -
Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 l
Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
1/2 cup gluten -
free rolled oats 1/2 cup buckwheat flakes 2/3 cup wild blueberries 2 cups cashew milk (or other plant - based milk) a pinch of salt 1/2 tsp vanilla powder 1/2 tsp ground cardamom 1 - 2 tsp
organic honey (or maple syrup for a vegan alternative) + berries and cashew milk, for serving
TeeChia Sustained Energy Cereal is made from 6
organic super seeds plus certified gluten -
free rolled oats.
+ + 5 cups of
organic rolled oats (Gluten
Free where possible, or you can substitute
rolled quinoa for naturally Gluten
Free option)
The only
organic gluten
free rolled oats we use in making our Copia energy bars and granola.
Grains: quinoa,
organic gluten -
free rolled oats, buckwheat, wild rice, brown rice, millet, gluten
free pasta, quinoa pasta, brown rice noodles, soba noodles, oat cakes, brown rice cakes and corn thins.
2 1/2 cups
rolled oats (certified gluten
free) 1/3 cup toasted kasha (buckwheat) 1/4 cup pumpkin seeds 1/4 cup sunflower seeds 1/4 cup unsweetened shredded
organic coconut 1 - 2 tbsp cinnamon 1/2 tsp nutmeg 2 tbsp
organic coconut oil 1/2 -1 cup maple syrup 1/4 cup raisins 1/4 cup goji berries
1 cup
rolled oats (I just used a couple of packets of
organic, gluten -
free Nature's Path instant oatmeal).
Healthy Chocolate Protein Balls -LCB- Makes 18 - 20 bite - sized balls -RCB- 1 cup
rolled oats (I just used a couple of packets of
organic, gluten -
free Nature's Path instant oatmeal).
1 cup gluten -
free all - purpose flour 1 cup
oats rolled or quick
oats (not instant) 1/2 cup raw cane sugar (or 1/4 raw cane sugar + 1/4 coconut sugar) 3/4 cup
organic vegan margarine 2 cups sliced
organic strawberries 2 cups sliced rhubarb + 3 tablespoons of water
Bob's Redmill gluten
free but not
organic were good compared to the bulk
organic regular
rolled oats we were getting - but these GF Harvest
oats are incredible!
I usually buy Bob's Red Mill
rolled oats, may them be gluten -
free or the
organic ones, but some
oats are drier than the other requiring more or less liquid or flour.
2
organic eggs 1/2 banana 1,5 tbsp gluten -
free rolled oats 1,5 tbsp millet flakes 1 tsp psyllium husk powder 1/2 tsp baking powder 1/2 tsp ceylon cinnamon a pinch of salt 1/3 cup plant milk
USDA Natural Choice Ground chuck *, beef heart *, beef liver *, beef kidney *,
organic rolled oats,
organic carrots, healthy powder (nutritional yeast, sunflower lecithin, bone meal, ocean kelp flakes, sodium ascorbate),
organic sunflower oil,
organic gluten
free tamari, wild Alaskan salmon oil,
organic apple cider vinegar,
organic garlic
USDA natural ground lamb *, lamb heart *, lamb liver *, lamb kidney *,
organic rolled oats,
organic carrots,
organic broccoli, healthy powder (nutritional yeast, sunflower lecithin, bone meal, ocean kelp flakes, sodium ascorbate),
organic sunflower oil,
organic gluten
free tamari, wild Alaskan salmon oil,
organic apple cider vinegar,
organic garlic
Free range USDA ground turkey *, ground turkey wings *, ground turkey necks *, turkey hearts *, turkey liver *, organic rolled oats, organic carrots, healthy powder (nutritional yeast, sunflower lecithin, bone meal, ocean kelp flakes, sodium ascorbate), organic sunflower oil, organic gluten free tamari, wild Alaskan salmon oil, organic apple cider vinegar, organic ga
Free range USDA ground turkey *, ground turkey wings *, ground turkey necks *, turkey hearts *, turkey liver *,
organic rolled oats,
organic carrots, healthy powder (nutritional yeast, sunflower lecithin, bone meal, ocean kelp flakes, sodium ascorbate),
organic sunflower oil,
organic gluten
free tamari, wild Alaskan salmon oil, organic apple cider vinegar, organic ga
free tamari, wild Alaskan salmon oil,
organic apple cider vinegar,
organic garlic