I used alcohol
free organic vanilla and unsweetened vanilla almond milk.
Not exact matches
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten -
free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1
organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon
vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g
organic, non-GMO cornflakes (optional)
-LSB-...](1/4 cup)-- check my resources page — or use stevia to taste
Vanilla extract — homemade if possible (1 TBS) Egg yolks, ideally pastured or at least
free - range
organic (4 egg -LSB-...]
gluten
free oat flour,
organic sunflower seeds, almonds,
organic coconut,
organic bananas,
organic dates,
organic palm sugar, walnuts,
organic cinnamon,
organic vanilla, pink himalayan salt.
I'm so excited to be introduced to Nielsen - Massey products — they are all gluten -
free, allergen -
free, GMO -
free and Kosher, and they even have a line of
organic vanillas too.
3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum -
free baking powder here) 1 teaspoon baking soda (buy aluminum -
free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good
vanilla (buy
organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)
1/2 cup olive oil, or coconut oil 2
organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp
vanilla extract (I sometimes use chocolate extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum
free baking powder 12 oz dark chocolate chips
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten -
free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon
vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large
free - range
organic eggs 1 1/2 cups half - and - half 1 teaspoon
vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto
2 ripe bananas 3
organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup
organic gluten -
free rolled oats 1/2 cup
organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp
vanilla powder 1 cup oat milk (or other plant - based milk) + coconut oil for frying
1/3 cup olive oil 2
organic eggs 1/2 cup Irish cream liquor, I used my home made Irish cream version 1/3 cup unrefined sugar 1 tsp
vanilla extract 1 cup whole wheat pastry flour, minus two tablespoons 1/2 tsp aluminum
free baking powder 12 oz dark chocolate chips
1/4 cup poppy seeds 1/2 cup non-dairy milk 2 tablespoons white chia seed powder 1 1/2 cups gluten -
free all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted coconut oil or grape seed oil 1 teaspoon
vanilla extract 1 teaspoon almond extract freshly squeezed juice of 1 lemon zest of 1
organic lemon
This Gluten -
Free Vegan
Vanilla Bean and Mango Chia Seed Pudding is one of the first recipes I've made using my new organic vanilla bean
Vanilla Bean and Mango Chia Seed Pudding is one of the first recipes I've made using my new
organic vanilla bean
vanilla bean powder.
gluten
free if intolerant) 1 cup / 250 ml / 100 g almond flour / meal 1/2 cup / 125 ml / 80 g rice flour 1 tsp baking powder 1/2 tsp ground
vanilla 1/2 tsp sea salt 3.5 oz / 100 g butter, room tempered 1/2 cup / 125 ml maple syrup or honey 1
organic lemon, zest 3 eggs, separated 1 cup / 250 ml full - fat plain yogurt (we use Greek or Turkish yogurt) 2 cups / 1/2 liter / 200 g blueberries
Other animal crackers found by CEH to contain levels of acrylamide requiring a warning under California law were: Barbara's (Weetabix) Snackimals
Vanilla Cookies; Stauffer's Animal Crackers Original; Gold Emblem (a CVS store brand); Kirkland Signature
organic (a Costco store brand); Mi - Del Gluten -
free Arrowroot Cookies; Cookies Animalitos Galletas (La Moderna brand); and Galletas de Animalitos Con Betun brand.
Waldman Naturals has spent the last two years developing the worlds first fruit based gourmet powdered sweeteners composed of delicious combinations of real freeze dried fruit powders, spices, and other 100 % natural, antioxidant rich, non-GMO, Gluten
Free ingredients including
organic peanut powder, pure maple sugar, cocoa powder, cinnamon,
vanilla bean, and real whole milk powder.
1 cup of old fashioned rolled oats (I use gluten
free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon
vanilla extract 1 tablespoon of protein powder (I used
vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten -
free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one
organic orange 2 teaspoons
vanilla paste, or 1 tablespoon
vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)
Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM -
free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy milk (OGM -
free) 1 tablespoon natural
vanilla extract 1/2 teaspoon grated lemon zest (
organic) 200 g -LSB-...]
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten -
free all - purpose flour blend of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure
vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
6 eggs (I used local
organic,
free range) 1/4 cup of almond milk (I used unsweetened
vanilla) 2 teaspoons of ground cinnamon 1 teaspoon of
vanilla extract or paste
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten -
free all - purpose flour blend of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure
vanilla extract 2 teaspoons ground cinnamon, divided 1 tablespoon powdered sugar
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 1/2 cup canned full - fat coconut milk (well mixed) 2 tablespoons gluten -
free all - purpose flour blend of choice 1 teaspoon pure
vanilla extract 1 tablespoon instant espresso powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)
bar bars brand campaign caramel chocolate coconut dairy expansion
free from healthy investment lemon marketing natural new product
organic organic chocolate Processing RRP sugar supermarkets sweeteners taste
vanilla
Here are a few drinks, smoothies and bowls we made using the delicious
Vanilla Bean and Cacao Bean TigerNut smoothie mixes (they're
organic, non-GMO, paleo and gluten
free!)
Ingredients: ALMOND MILK (WATER, ALMONDS),
ORGANIC TAPIOCA SYRUP, GLUTEN
FREE CREÌ $ ME COOKIE (TAPIOCA FLOUR, RICE FLOUR, CANE SUGAR,
ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI,
ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL
VANILLA FLAVOR, BAKING SODA, XANTHAN, SALT), CHICORY ROOT EXTRACT,
ORGANIC DRIED CANE SYRUP, ERYTHRITOL, PEA PROTEIN, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, MONK FRUIT.
Ingredients: PASTEURIZED
ORGANIC CREAM AND
ORGANIC NONFAT MILK,
ORGANIC CANE SUGAR,
ORGANIC GLUTEN -
FREE COOKIES (
ORGANIC EVAPORATED CANE SUGAR,
ORGANIC NON-HYDROGENATED PALM OIL,
ORGANIC DUTCH COCOA POWDER,
ORGANIC RICE FLOUR BASE, [
ORGANIC BROWN RICE FLOUR,
ORGANIC RICE FLOUR,
ORGANIC TAPIOCA STARCH, XANTHAN GUM],
ORGANIC EGGS,
ORGANIC VANILLA, NATURAL CHOCOLATE FLAVORING, BAKING POWDER, SEA SALT, AMMONIUM BICARBONATE),
ORGANIC EGG YOLK,
ORGANIC VANILLA EXTRACT.
Ingredients:
ORGANIC COCONUT MILK (WATER,
ORGANIC COCONUT CREAM),
ORGANIC DRIED CANE SYRUP, GLUTEN
FREE CREÌ $ ME COOKIE (TAPICOA FLOUR, RICE FLOUR, CANE SUGAR,
ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI,
ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL
VANILLA FLAVOR, BAKING SODA, XANTHAN GUM, SALT), CHICORY ROOT EXTRACT, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.
vanilla bean's
free app and website helps people find delicious meat
free meals on the go and highlights which restaurants use
organic, local, and fair - trade ingredients or offer gluten -
free options.
Filling: 3/4 cups
organic sugar 3/4 cups milk (I used raw milk; you can use whole or low - fat, preferably
organic) 6 ounces
organic blueberry yogurt (I used Oikos brand, but any brand is fine) 2 whole eggs, preferably
free - range 2 teaspoons
organic cornstarch 1 teaspoon
vanilla extract pinch of sea salt 1 1/2 cups sliced plums (I used a combination of local white / «shiro» and purple plums) 1/2 cup
organic blueberries
I used One Degree sprouted
vanilla granola which is gluten -
free, vegan, and
organic.
* 6 ounces cream cheese * 6 ounces creamy goat cheese * 1/2 cup
organic sugar * grated zest of 1 lemon, preferably
organic * 1 teaspoon pure
vanilla extract * 1/4 teaspoon fine sea salt * 2 eggs, preferably
organic and
free - range
~ 1/2 lb
organic almond butter 1/2 c. natural apple sauce, unsweetened 15 - 20 (handful) unsweetened cranberries 1 c. flax seed, ground 1/4 c.
organic brown sugar 1 t. cinnamon 1 t. gluten
free vanilla dash pink salt
3 overripe
organic bananas 1/2 cup of gram flour (chickpea flour) 1/2 cup of gluten -
free muesli 1/2 cup of almond flour (or wholegrain spelt flour if you are not gluten - intolerant) 1 egg (or chia egg for vegans) 1/2 cup of coconut sugar 1/2 cup of plant milk 1 tsp of
vanilla essence or paste 1 tsp of cinnamon 1 tbsp of coconut oil 2 tbsp nut butter (I prefer almond or cashew) 1 tsp of gluten
free bicarbonate of soda Optional: berries, fresh or frozen
Ingredients: Grain -
free flour blend (buckwheat flour, coconut flour, tapioca starch, chia), brown sugar, cane sugar, chocolate chips (
organic cane sugar, unsweetened chocolate, cocoa butter), safflower oil, raisin juice concentrate,
vanilla extract, baking soda, salt.
* 1/2 cup
organic sugar for coating the cookies before baking, plus additional 1/3 cup
organic sugar (I used Wholesome Sweeteners
organic, fair - trade sugar) * 1 1/2 cups
organic, all - purpose flour (I used Central Milling Company
organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten -
free version * 3/4 cup cocoa powder (I used Dagoba
organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably
organic and
free - range * 1 teaspoon pure
vanilla extract * 12 tablespoons (1 1/2 sticks)
organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners
organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)
-- 60 g millet flour — 30 g oat flour — 50 g rolled oats, plus more for topping — 50 g coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline
free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2
organic eggs — 50 g coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1
vanilla bean, split and seeded (you can substitute with 1 teaspoon pure
vanilla extract)-- pinch of sea salt
Grain -
free flour blend (buckwheat flour, coconut flour, tapioca starch, chia), brown sugar, cane sugar, chocolate chips (
organic cane sugar, unsweetened chocolate, cocoa butter), safflower oil, raisin juice concentrate,
vanilla extract, baking soda, salt.
1/2 cup / 70 grams
organic whole wheat pastry flour 1/2 cup / 64 grams
organic all - purpose flour 1/4 cup plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams
organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum -
free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams fine sea salt 1/4 cup / 60 ml mild tasting extra-virgin olive oil or
organic neutral vegetable oil 1/2 cup / 120 ml pure maple syrup, Grade B or dark amber 3/4 cup plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml pure
vanilla extract 1/2 teaspoon chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe follows)
* 1/2 cup salted
organic butter * 1 cup
organic cane sugar * 2 eggs, preferably
organic and
free - range * 1/2 cup raw or
organic milk * 1 teaspoon
vanilla extract * 2 teaspoons baking powder * 1 cup almond flour * 1 cup teff flour * 1/2 cup brown rice flour * 1 1/2 cups blueberries, preferably
organic
(Ingredients:
organic white wheat flour,
organic evaporated cane juice,
vanilla extract powder [
vanilla extract, dextrose],
organic poppyseeds, all - natural cornstarch, aluminium -
free baking powder, baking soda, evaporated sea salt, and pure geniune love.
* 6
organic beets, boiled for 40 minutes, and then cooled, peeled, and chopped coarsely * 1/2 cup
organic applesauce * 1/2 cup
organic butter, softened * 1 1/2 cups
organic sugar * 2 eggs, preferably
organic and
free - range * 1 teaspoon
organic vanilla extract * 1 tablespoon vinegar or lemon juice * 1 cup
organic plain yogurt * 2 tablespoons
organic cocoa powder or
organic raw chocolate powder * 1 1/2 teaspoons baking soda * 2 cups sifted
organic spelt flour or all purpose flour * 1 teaspoon fine sea salt
Healthy Texas Pecan Pie Filling: Large egg yolks, from pastured chickens, or
free - range
organic (4) Honey (1/2 cup)
Organic cane sugar (1/2 cup) Cream,
organic, from grass - fed cows (1/4 cup) Molasses (1 TBS) Melted butter, grass - fed (2 TBS) Sea salt (1 pinch)
Vanilla extract, organic or homemade — see my recipe for homemade vanilla extract Raw pecans (1 1/
Vanilla extract,
organic or homemade — see my recipe for homemade
vanilla extract Raw pecans (1 1/
vanilla extract Raw pecans (1 1/2 cups)
* 2/3 cup pumpkin purée * 1 cup milk or 1/2 cup milk and 1/2 cup cream (I used raw milk) * 3/4 cup
organic sugar * 5 eggs, preferably
organic and
free - range * 1 teaspoon
vanilla * pinch of sea salt * 1/2 cup flour (I used spelt flour; I think almond or hazelnut flour would work well for a gluten -
free version) * 3 - 4 tablespoons toasted pumpkin seeds or chopped toasted hazelnuts * 2 tablespoons
organic powdered sugar - optional
Sweet, antioxidant - packed,
organic blueberries are intermingled with a cake - like cobbler with quinoa and topped with dairy -
free vanilla ice cream for a delicious, light dessert.
My Ingredients 3 medium sized cooking apples, peeled and cored 125g butter, softened plus a little extra to brush top of apples 90g golden caster sugar 2
organic free - range eggs 1tsp
vanilla extract 200g plain flour 1 1/2 tsp baking powder 1/2 tsp ground cinnamon 100g sour cream 1 tblspn apricot jam for glazing
You can get an
organic alcohol
free brand and I tried this and substituted half a
vanilla pod with a tablespoon of alcohol
free vanilla extract with no problems (only had half a pod in the cupboard).
-- 1 cup dates (about 9 pieces), pitted, chopped — 2 tablespoons boiling water — 1 teaspoon baking soda — 1 and 1/2 cups brown rice flour — 1/2 cup millet flour — 2 teaspoons baking powder — 3 bananas, peeled and mashed with a fork — 1/2 cup extra virgin olive oil — 2
organic or
free - range eggs — 1
vanilla bean, split and seeded — grated zest of 1 lemon — sunflower seeds, pumpkin seeds
* 210 grams Whole - Grain Gluten -
Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade,
organic sugar) * 1 large egg, at room temperature * 1 teaspoon
vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw
organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried
organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure
vanilla - alcohol
free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.