Not exact matches
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten -
free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1
organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon
vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g
organic, non-GMO cornflakes (optional)
-LSB-...](1/4 cup)-- check my resources page — or use stevia to taste
Vanilla extract — homemade if possible (1 TBS) Egg yolks, ideally pastured or at least
free - range
organic (4 egg -LSB-...]
3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum -
free baking powder here) 1 teaspoon baking soda (buy aluminum -
free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good
vanilla (buy
organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)
1/2 cup olive oil, or coconut oil 2
organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp
vanilla extract (I sometimes use chocolate
extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum
free baking powder 12 oz dark chocolate chips
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten -
free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon
vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large
free - range
organic eggs 1 1/2 cups half - and - half 1 teaspoon
vanilla extract 1 teaspoon almond
extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto
1/3 cup olive oil 2
organic eggs 1/2 cup Irish cream liquor, I used my home made Irish cream version 1/3 cup unrefined sugar 1 tsp
vanilla extract 1 cup whole wheat pastry flour, minus two tablespoons 1/2 tsp aluminum
free baking powder 12 oz dark chocolate chips
1/4 cup poppy seeds 1/2 cup non-dairy milk 2 tablespoons white chia seed powder 1 1/2 cups gluten -
free all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted coconut oil or grape seed oil 1 teaspoon
vanilla extract 1 teaspoon almond
extract freshly squeezed juice of 1 lemon zest of 1
organic lemon
1 cup of old fashioned rolled oats (I use gluten
free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon
vanilla extract 1 tablespoon of protein powder (I used
vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten -
free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one
organic orange 2 teaspoons
vanilla paste, or 1 tablespoon
vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)
Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM -
free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy milk (OGM -
free) 1 tablespoon natural
vanilla extract 1/2 teaspoon grated lemon zest (
organic) 200 g -LSB-...]
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten -
free all - purpose flour blend of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure
vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
6 eggs (I used local
organic,
free range) 1/4 cup of almond milk (I used unsweetened
vanilla) 2 teaspoons of ground cinnamon 1 teaspoon of
vanilla extract or paste
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten -
free all - purpose flour blend of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure
vanilla extract 2 teaspoons ground cinnamon, divided 1 tablespoon powdered sugar
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 1/2 cup canned full - fat coconut milk (well mixed) 2 tablespoons gluten -
free all - purpose flour blend of choice 1 teaspoon pure
vanilla extract 1 tablespoon instant espresso powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)
Ingredients: ALMOND MILK (WATER, ALMONDS),
ORGANIC TAPIOCA SYRUP, GLUTEN
FREE CREÌ $ ME COOKIE (TAPIOCA FLOUR, RICE FLOUR, CANE SUGAR,
ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI,
ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL
VANILLA FLAVOR, BAKING SODA, XANTHAN, SALT), CHICORY ROOT
EXTRACT,
ORGANIC DRIED CANE SYRUP, ERYTHRITOL, PEA PROTEIN, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, MONK FRUIT.
Ingredients: PASTEURIZED
ORGANIC CREAM AND
ORGANIC NONFAT MILK,
ORGANIC CANE SUGAR,
ORGANIC GLUTEN -
FREE COOKIES (
ORGANIC EVAPORATED CANE SUGAR,
ORGANIC NON-HYDROGENATED PALM OIL,
ORGANIC DUTCH COCOA POWDER,
ORGANIC RICE FLOUR BASE, [
ORGANIC BROWN RICE FLOUR,
ORGANIC RICE FLOUR,
ORGANIC TAPIOCA STARCH, XANTHAN GUM],
ORGANIC EGGS,
ORGANIC VANILLA, NATURAL CHOCOLATE FLAVORING, BAKING POWDER, SEA SALT, AMMONIUM BICARBONATE),
ORGANIC EGG YOLK,
ORGANIC VANILLA EXTRACT.
Ingredients:
ORGANIC COCONUT MILK (WATER,
ORGANIC COCONUT CREAM),
ORGANIC DRIED CANE SYRUP, GLUTEN
FREE CREÌ $ ME COOKIE (TAPICOA FLOUR, RICE FLOUR, CANE SUGAR,
ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI,
ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL
VANILLA FLAVOR, BAKING SODA, XANTHAN GUM, SALT), CHICORY ROOT
EXTRACT, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.
Filling: 3/4 cups
organic sugar 3/4 cups milk (I used raw milk; you can use whole or low - fat, preferably
organic) 6 ounces
organic blueberry yogurt (I used Oikos brand, but any brand is fine) 2 whole eggs, preferably
free - range 2 teaspoons
organic cornstarch 1 teaspoon
vanilla extract pinch of sea salt 1 1/2 cups sliced plums (I used a combination of local white / «shiro» and purple plums) 1/2 cup
organic blueberries
* 6 ounces cream cheese * 6 ounces creamy goat cheese * 1/2 cup
organic sugar * grated zest of 1 lemon, preferably
organic * 1 teaspoon pure
vanilla extract * 1/4 teaspoon fine sea salt * 2 eggs, preferably
organic and
free - range
Ingredients: Grain -
free flour blend (buckwheat flour, coconut flour, tapioca starch, chia), brown sugar, cane sugar, chocolate chips (
organic cane sugar, unsweetened chocolate, cocoa butter), safflower oil, raisin juice concentrate,
vanilla extract, baking soda, salt.
* 1/2 cup
organic sugar for coating the cookies before baking, plus additional 1/3 cup
organic sugar (I used Wholesome Sweeteners
organic, fair - trade sugar) * 1 1/2 cups
organic, all - purpose flour (I used Central Milling Company
organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten -
free version * 3/4 cup cocoa powder (I used Dagoba
organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably
organic and
free - range * 1 teaspoon pure
vanilla extract * 12 tablespoons (1 1/2 sticks)
organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners
organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)
-- 60 g millet flour — 30 g oat flour — 50 g rolled oats, plus more for topping — 50 g coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline
free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2
organic eggs — 50 g coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1
vanilla bean, split and seeded (you can substitute with 1 teaspoon pure
vanilla extract)-- pinch of sea salt
Grain -
free flour blend (buckwheat flour, coconut flour, tapioca starch, chia), brown sugar, cane sugar, chocolate chips (
organic cane sugar, unsweetened chocolate, cocoa butter), safflower oil, raisin juice concentrate,
vanilla extract, baking soda, salt.
1/2 cup / 70 grams
organic whole wheat pastry flour 1/2 cup / 64 grams
organic all - purpose flour 1/4 cup plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams
organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum -
free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams fine sea salt 1/4 cup / 60 ml mild tasting extra-virgin olive oil or
organic neutral vegetable oil 1/2 cup / 120 ml pure maple syrup, Grade B or dark amber 3/4 cup plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml pure
vanilla extract 1/2 teaspoon chocolate
extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe follows)
* 1/2 cup salted
organic butter * 1 cup
organic cane sugar * 2 eggs, preferably
organic and
free - range * 1/2 cup raw or
organic milk * 1 teaspoon
vanilla extract * 2 teaspoons baking powder * 1 cup almond flour * 1 cup teff flour * 1/2 cup brown rice flour * 1 1/2 cups blueberries, preferably
organic
(Ingredients:
organic white wheat flour,
organic evaporated cane juice,
vanilla extract powder [
vanilla extract, dextrose],
organic poppyseeds, all - natural cornstarch, aluminium -
free baking powder, baking soda, evaporated sea salt, and pure geniune love.
* 6
organic beets, boiled for 40 minutes, and then cooled, peeled, and chopped coarsely * 1/2 cup
organic applesauce * 1/2 cup
organic butter, softened * 1 1/2 cups
organic sugar * 2 eggs, preferably
organic and
free - range * 1 teaspoon
organic vanilla extract * 1 tablespoon vinegar or lemon juice * 1 cup
organic plain yogurt * 2 tablespoons
organic cocoa powder or
organic raw chocolate powder * 1 1/2 teaspoons baking soda * 2 cups sifted
organic spelt flour or all purpose flour * 1 teaspoon fine sea salt
Healthy Texas Pecan Pie Filling: Large egg yolks, from pastured chickens, or
free - range
organic (4) Honey (1/2 cup)
Organic cane sugar (1/2 cup) Cream,
organic, from grass - fed cows (1/4 cup) Molasses (1 TBS) Melted butter, grass - fed (2 TBS) Sea salt (1 pinch)
Vanilla extract, organic or homemade — see my recipe for homemade vanilla extract Raw pecans (1 1/
Vanilla extract,
organic or homemade — see my recipe for homemade
vanilla extract Raw pecans (1 1/
vanilla extract Raw pecans (1 1/2 cups)
My Ingredients 3 medium sized cooking apples, peeled and cored 125g butter, softened plus a little extra to brush top of apples 90g golden caster sugar 2
organic free - range eggs 1tsp
vanilla extract 200g plain flour 1 1/2 tsp baking powder 1/2 tsp ground cinnamon 100g sour cream 1 tblspn apricot jam for glazing
You can get an
organic alcohol
free brand and I tried this and substituted half a
vanilla pod with a tablespoon of alcohol
free vanilla extract with no problems (only had half a pod in the cupboard).
* 210 grams Whole - Grain Gluten -
Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade,
organic sugar) * 1 large egg, at room temperature * 1 teaspoon
vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten
free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 l
free rolled oats • 1 1/2 cups 1 to 1 Gluten -
Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 l
Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon
vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
Ingredients 12 ounces gluten -
free uncooked elbow macaroni 8 ounces Monterey Jack cheese, coarsely shredded 8 ounces extra sharp white Cheddar cheese, coarsely shredded 4 ounces American cheese, cut into small pieces 1 1/2 cups whole milk 2 teaspoons Nielsen - Massey
Organic Fairtrade Madagascar Bourbon Pure
Vanilla Extract 1/4 teaspoon
organic garlic powder 1 teaspoon salt 1/2 teaspoon white pepper 2 tablespoons butter 2 tablespoons gluten -
free all - purpose baking flour 1/2 cup crushed gluten -
free pretzels 1/2 tablespoon butter (for pretzels)
Ingredients: 1 (15 ounce) can black beans, drained and rinsed 1 1/4 cups pure maple syrup 2 TBSP ground flax seeds 2 tsp pure
vanilla extract 1/2 cup
organic fair trade cocoa powder] 1 tsp baking soda 1/2 tsp fine ground Celtic sea salt 3/4 cup gluten
free organic flour Avocado oil cooking spray Instructions: Preheat oven to 350F.
1 1/2 cups milk (or substitute 1 1/2 cups rice milk) 1 cup Living NOW ® Gluten -
Free Baking & Pancake Mix 1 egg (or substitute 1 tbsp applesauce + 1 tsp baking soda) 2 tbsp NOW Real Food ® Turbinado Sugar 1 tsp melted butter (or substitute 1 tsp Ellyndale
Organics ™ Canola Oil) 1 tsp
vanilla extract
1/2 cup NOW Real Food ® Turbinado Sugar 1 egg (or substitute 1 tbsp applesauce + 1/2 tsp baking powder) 1 1/2 cups milk (or substitute 1 1/2 cups rice milk) 1/3 cup Ellyndale ®
Organics Sunflower Oil 1 tsp
vanilla extract 1 cup Living NOW ® Gluten -
Free Baking & Pancake Mix 1/2 cup fresh blueberries
1 cup
organic butter, room temperature 1 1/4 cup
organic sugar (or xylitol) 5
free range eggs, room temperature 1 Tbsp pure
vanilla extract 3 cups fine ground blanched almond flour, sifted 1 Tbsp baking powder 1/4 tsp sea salt 1 1/2 cups buttermilk, room temperature
Ingredients: 2 cups Living Now ® Gluten -
Free All - Purpose Flour 1 cup NOW ®
Organic Cocoa Powder 1 1/2 cups NOW Real Food ® Sugarless Sugar ™ 1/2 tsp sea salt 1 tsp baking soda 1 cup rice milk 1 cup hot water 1 tsp NOW ®
Organic Vanilla Extract 1/2 cup
organic canola oil
3 ripe bananas 1/4 cup coconut oil 1/4 cup
organic honey (or maple syrup for vegan option) 1 tsp
vanilla extract 1 tsp baking powder a pinch salt 1/4 cup raw cacao powder (or unsweetened cocoa powder) 1 1/2 cups gluten -
free oat flour 1 cup almond meal
Ingredients: 1 cup whole wheat pastry flour 1 cup unbleached white flour 6 tablespoons light
organic cane sugar 1 teaspoon aluminum -
free baking powder 1 teaspoon baking soda 1/2 teaspoon fine sea salt 1/3 cup expeller pressed canola oil 3/4 cup plus 2 tablespoons maple syrup, Grade B or dark amber 3/4 cup
vanilla soymilk or rice milk 2 tablespoons pure
vanilla extract 2 1/2 teaspoons apple cider vinegar
Easy Egg and Dairy
Free Strawberry Pudding Ingredients: 2 cups organic berries 1 15 oz coconut milk (in a can, use full fat!!!!) 4 Tbsp chia or ground flax 2 Tbsp of honey or stevia to taste 1 tsp vanilla extract (gluten free) Directions: Put all ingredients in the blender for a few pulses unti
Free Strawberry Pudding Ingredients: 2 cups
organic berries 1 15 oz coconut milk (in a can, use full fat!!!!) 4 Tbsp chia or ground flax 2 Tbsp of honey or stevia to taste 1 tsp
vanilla extract (gluten
free) Directions: Put all ingredients in the blender for a few pulses unti
free) Directions: Put all ingredients in the blender for a few pulses until...
6 large eggs (preferably pastured) 1/3 cup coconut milk (or whole dairy milk) 1/4 -1 / 3 cup honey or
organic grade B maple syrup 1 teaspoon
vanilla extract 8 Tbsp (equal to half cup) unsalted butter, melted (you can substitute with coconut oil) 3/4 cup coconut flour 1/2 cup almond flour 2 teaspoons grain
free baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1 cup ripe bananas, mashed (about 3 large bananas)
Ingredients: 2
organic and pastured eggs 1/4 cup
organic maple syrup or 1 tsp stevia powder
extract 2 tbsp grass fed butter or coconut oil, melted 1 tsp
vanilla extract (get one that is gluten
free here) 1/2 tsp orange zest 1 cup plus 3 Tbsp blanched almond flour 6 oz dark chocolate (fair trade)
They're completely dairy -
free: The creamy
vanilla inside is made from
organic coconut milk,
organic agave syrup, and
organic vanilla extract and beans (the beans add that incredible fresh
vanilla taste that'll have you drooling), and the smooth chocolate coating is made from just
organic cocoa butter and
organic cocoa powder.
8 tblsps (1 stick) unsalted butter at room temperature 1/4 cup
organic cane sugar 1/2 packed light brown sugar 1 tspn baking soda 1 tspn sea salt 1 tspn
vanilla extract 1 egg 1 cup gluten
free flour (I love King Arthur Flour's gluten
free flour mix the best) 1 cup dark chocolate chips 1 cup peanut butter chips or nuts (optional)
Cupcake Size: 2.5» (sold in a case of 6) Ingredients:
organic carrots,
organic oat flour, natural wildflower honey, all natural peanut butter,
organic cage -
free eggs, peanut oil, baking powder, cinnamon, pure
vanilla extract, baking soda, carob and / or yogurt coating.