Sentences with phrase «free oxygen reduction»

«In this paper we're tying the modeling and the microscopy results with the electrochemically determined high activity of a PGM - free oxygen reduction reaction catalyst,» Zelenay said.

Not exact matches

Researchers Dr. James Gerken and Dr. Shannon Stahl at CME used two metal - free catalysts, an organic nitroxyl (R2NO) molecule and inorganic nitrogen oxide (NOx) source, to promote oxygen reduction.

By combining two simple, inexpensive, metal - free catalysts, they sped the cell's slower reaction, taking protons and electrons derived from the hydrogen fuel and combining them with oxygen to pump out water, a reaction known as the oxygen reduction reaction.

Specifically, researchers observed a reduction of reactive oxygen species; increase in collagen, which strengthens the fibrous cap; and reduction of the plaque necrotic core, and these changes were not observed in comparison with the free peptide or empty nanoparticles.

The therapeutic dotential of dietary precursor modulation by a fish - oil - supplemented diet (n - 3 fatty acids), such as eicosapentaenoic acid (C20: 5,n - 3) and docosahexaenoic acid (C22: 6,n - 3) in the therapy of ulcerative colitis has been shown to result in a 35 % to 50 % decrease in neutrophil production of LTB4.28 Significant improvement in symptoms and histologic appearance of the rectal mucosa has been observed in several small series of patients with Crohn's disease and ulcerative colitis given fish oil at 3 to 4 g daily for 2 to 6 months in uncontrolled studies.29 However, a larger, randomized, double - blind trial comprising 96 patients with ulcerative colitis failed to reveal any benefit in remission maintenance or treatment of relapse on 4.5 g of eicosapentaenoic acid daily, despite a significant reduction in LTB4 synthesis by blood peripheral polymorphonuclear cells.30 It should be emphasized, however, that the anti-inflammatory actions of the fish oils, in addition to inhibition of LTB4, include suppression of IL - 1 and platelet activating factor synthesis and scavenging of free oxygen radicals.30 The impact of increased lipid peroxidation after fish oil supplementation should be considered when altering the n - 6: n - 3 fatty acid ratio.31 Antioxidant supplementation may be able to counteract the potentially adverse effects of n - 3 fatty acids.