Sentences with phrase «free plain greek»

Fat - free plain Greek yogurt is the ultimate exercise snack: tons of protein (twice as much as regular yogurt), super filling without being heavy, and it's easy to eat on - the - go.

I like to do piles of guac and fat - free plain Greek yogurt so people can pick and choose which one they like to dip best.

Serve this warming chili with a dollop of fat - free plain Greek yogurt on top, and garnish with a little cilantro.

Add a dollop of fat - free plain Greek yogurt or low - fat sour cream, plus some fresh chopped cilantro if you have it.

fat - free plain Greek yogurt Directions: Preheat oven to 350 degrees.

4 slices bacon 2 shallots, chopped 1 clove garlic, minced 2 white potatoes, skin left on, cubed, about 4 cups 1 small cauliflower, cut into florets, about 2 cups 1 tablespoon flour 3 cups vegetable stock 2 tablespoons fat free plain greek yogurt salt and pepper, to taste 8 scallions, chopped 2 ounces extra sharp cheddar cheese, shredded

Serve with fat free plain Greek yogurt.

Not exact matches

Layers 1 cup / 125 g muesli, granola, puffed grains or just rolled oats 1 cup / 250 ml full - fat plain unsweetened Greek or Turkish yogurt (for a vegan alternative, use coconut yogurt or organic GMO - free soy yogurt)

vanilla extract 1/4 cup plain Greek yogurt (full fat or 32 %) 3/4 cup all purpose gluten - free flour (I used Bob's Red Mill) 1/4 tsp.

Serve plain or with greek yogurt, cottage cheese, coconut creme or sugar free coconut milk vanilla ice creme (this one is a good choice)

I heart yogurt, whether it is in the liqudy extra tart and fermented kefir form, to ultra thick and creamy Greek, or the more conventional sour plain fat - free Stonyfield Farm organic form - all forms bring me pleasure.

I used 5oz of full fat cheddar instead of the mix and used plain, fat free Greek yogurt in place of sour cream.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

1 1/2 cups mashed ripe banana 1 cup packed brown sugar, divided 6 tablespoons butter, melted and divided 1/4 cup dark rum, divided 1 teaspoon vanilla extract 1/3 cup plain fat - free Greek yogurt 2 large eggs 1 1/2 cups all - purpose flour 1/4 cup ground flaxseed 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/8 teaspoon ground allspice cooking spray 1/3 cup powdered sugar

Plain Greek yogurt is low - FODMAP up to about a 1/4 cup serving, but if you're really sensitive to lactose, you could also sub in lactose - free sour cream.

gluten free if intolerant) 1 cup / 250 ml / 100 g almond flour / meal 1/2 cup / 125 ml / 80 g rice flour 1 tsp baking powder 1/2 tsp ground vanilla 1/2 tsp sea salt 3.5 oz / 100 g butter, room tempered 1/2 cup / 125 ml maple syrup or honey 1 organic lemon, zest 3 eggs, separated 1 cup / 250 ml full - fat plain yogurt (we use Greek or Turkish yogurt) 2 cups / 1/2 liter / 200 g blueberries

Ingredients: Tzatziki Sauce: — 1 container (6 oz) Yoplait © Greek Fat Free plain yogurt — 1/4 cup chopped cucumber — 3 tablespoons chopped red onion — 1 tablespoon chopped fresh dill weed — 2 teaspoons fresh lemon juice — 2 garlic cloves, minced — 1/4 tsp salt

There are a few variations, but I like mine with plain fat free Greek yogurt, garam masala, and green onions.

Greek Yogurt Dip with Feta 1 cup fat - free (0 %) or reduced - fat (2 %) plain Greek yogurt 1/2 cup crumbled feta cheese 1 tablespoon chopped fresh flat - leaf parsley or chives 1 tablespoon extra virgin olive oil 1 teaspoon finely shredded lemon peel Freshly ground black pepper

Ingredients Muffin Batter 1/2 cup unsalted butter, softened to room temperature 1/3 cup dark brown sugar, packed 2 tablespoons granulated sugar 2 large eggs at room temperature 1/2 cup plain, fat free Greek (or regular) yogurt 1 teaspoon ground cinnamon (better the quality, better the cinnamony goodness) 2 teaspoons vanilla extract 1 cup white, whole wheat flour 3/4 cup all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup apple cider 2 small Gala apples (or any firm kind), peeled and chopped into 1/4 inch cubes

If you don't have access to Green Valley organic lactose free sour cream, you should (a) ask your local health foods store to get it because it's freakin» amazing or (b) try plain greek yogurt in it's place.

* 2 seeded and finely chopped cucumbers * 1 container of Tofutti Dairy Free Sour Cream 12 ounces (if you eat dairy you could substitute plain fat - free Greek yogFree Sour Cream 12 ounces (if you eat dairy you could substitute plain fat - free Greek yogfree Greek yogurt.

I'm not paleo or dairy free, so I may add a tiny bit of plain greek yogurt to mine.

Parmesan Parsnip Mash 1 pound parsnips, peeled and cut into chunks 4 cups cold water 1/2 teaspoon coarse salt 1 tablespoon extra virgin olive oil 1/4 cup fat - free (0 %) plain Greek yogurt 1/8 teaspoon coarse salt Freshly ground black pepper 1/4 cup freshly shredded Parmesan cheese

But feel free to sub in plain Greek yogurt or vegan mayo if you prefer.

I used a lactose free plain yogurt to make this low FODMAP, but you can use a regular Greek yogurt or a dairy - free yogurt if you wish.

Salt 1/3 C. Sour Cream (Or Plain Fat - Free Greek Yogurt) 2 Whole Large Eggs 4 Tbsp.

And with an half a head of cauliflower left after making the Caprese Pizza with Cauliflower Crust I thought I would substitute the chicken with cauliflower rice and use low fat or fat free cream cheese, plain Greek yogurt and some spices.

2 C plain greek yogurt (whole fat always tastes better, but feel free to use fat free if you want to same caloric space for latkes and other Thanksgivingkah treats)

For more protein, feel free to add some sugar - free protein powder, non-GMO plain Greek yogurt, or a vegan yogurt option.

The filling 450g goat (or cow's milk) ricotta (recipe below) 125g caster sugar 100g milk 100g Greek - style yoghurt 1 1/2 tbsp gluten - free (or plain flour) 1 tsp vanilla paste 1 egg 2 egg yolks Zest of one lemon

Skinny Chicken & Broccoli Alfredo Ingredients 3 boneless, skinless chicken breasts, grilled and cut into chunks (about 2 cups) 2 cups roasted broccoli florets 8 ounces fettuccine 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 2 tablespoons flour 1 cup fat - free, low sodium chicken broth > 1/4 cup plain FAGE Total 0 % greek yogurt 1/4 cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan cheese Directions In a pot of boiling, salted water, cook the pasta according to package directions.

I got a box of Chocolate Power O's at the Gluten Free Expo, and mixed them with some plain greek yogurt, 1/2 scoop chocolate protein powder, and cocoa powder, because why the hell not?!

I used plain, fat free, regular yogurt and that worked really well (it's not as thick as the Greek yogurt some people were having problems with).

-LSB-...] got a box of Chocolate Power O's at the Gluten Free Expo, and mixed them with some plain greek yogurt, 1/2 scoop chocolate protein powder, and cocoa powder, -LSB-...]

Use light tub soft cream cheese, reduced - fat hard cheeses, low - fat sour cream, fat - free half and half, and strained non-fat plain Greek yogurt.

I like to fill them with fresh vegetables, salsa, low - fat cheese, fat free sour cream or plain greek yogurt, beans or Morning Star farms «Grounds» (a great vegetarian soy - based beef substitute which is great in the microwave).

Add 1/2 cup plain fat - free Greek - style yogurt, 1/4 cup chopped scallions, 1/2 teaspoon lemon zest, plus 2 tablespoons fresh lemon juice.

I make up batches of little tupperware pots of sugar free jelly, small handful of frozen unsweeted berries and topping of plain full fat Greek yogurt and tiny amount of grated very dark chocolate for daily evening desserts.

I heart yogurt, whether it is in the liqudy extra tart and fermented kefir form, to ultra thick and creamy Greek, or the more conventional sour plain fat - free Stonyfield Farm organic form - all forms bring me pleasure.

I made these yesterday using gluten - free oats ground to make oat flour, cooked quinoa instead of quinoa flakes, 1 egg instead of the flax egg, greek plain fat free yogurt instead of the coconut yogurt, regular sugar instead of coconut sugar, and added about 1/4 cup flax meal.

Instead of using plain yogurt, feel free to get creative and make your Greek yogurt pancakes with any favorite variety.

Feel free to layer any detox smoothie with layers of plain Greek yogurt, granola, or even raw almond butter.

Ingredients: 2 cups oats (quick cooking or old fashioned) 2 large very ripe bananas 2 large eggs 1 cup plain Greek yogurt 2 - 3 tablespoons honey * 1 1/2 teaspoons baking powder (I prefer aluminum free) 1/2 teaspoon baking soda 1/2 teaspoon pure vanilla extract 1/8 teaspoon kosher salt Up to 1/2 cup mix - ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen)

0.5 cup ground flax seeds (freshly ground) 1.5 cups coconut flour 2 tablespoons psyllium husk 250g / 1 cup plain Greek yogurt 6 organic or pastured eggs 10 ml / 2 teaspoons aluminum - free baking powder 0.5 teaspoon sea salt

0.5 cup ground flax seeds (freshly ground) 0.5 cup ground sunflower 1 cup almond flour or coconut flour 2 tablespoons psyllium husk 250g / 1 cup plain Greek yogurt or sour cream 6 organic or pastured eggs 10 ml / 2 teaspoons aluminum - free baking powder 0.5 teaspoon sea salt Pinch stevia or teaspoon xylitol

● 2 medium sweet potatoes ● 8 large pasture - raised eggs * ● 1 cup diced onion ● 2 cloves garlic, minced ● 5 cups raw spinach ● 2 diced chicken sausages, uncured & nitrate free ● 1/2 cup Skyr or Greek yogurt, plain & full fat ● 1/3 cup shredded Parmigiano Reggiano ● 1/3 cup goat cheese ● 1/2 tsp.

Maple Hill Creamery Plain Greek Yogurt is a brand of Greek yogurt that is not lactose free since it is not baked 24 to 30 hours.

Eggs, breakfast sausage, plain cottage cheese with fruit, plain full - fat greek yogurt with fruit, and grain - free granola with some fresh fruit and milk all fit this bill.

1 cup of plain fat - free Greek yogurt (optional) If you're a vegan, skip the yogurt, it will still be delicious.