Not exact matches
An ORAC score (Oxygen
Radical Absorbance Capacity) is the measurement a particular food has in protecting you from free radical or oxidation damage and is commonly used to claim a products p
Radical Absorbance Capacity) is the measurement a particular food has in protecting you from
free radical or oxidation damage and is commonly used to claim a products p
radical or oxidation damage and is commonly used to claim a products potency.
NO is a
free radical, while ORAC measures
absorbance (destruction) of
free radicals — antioxidant potency.
Antioxidants with high ORAC (Oxygen
Radical Absorbance Capacity) helps convert
free radicals into harmless waste products that get eliminated from the body.
Some antioxidants are more powerful than others, and the ORAC (Oxygen
Radical Absorbance Capacity) chart can tell you which antioxidants will soak up the most
free radicals.
On the ORAC (Oxygen
Radical Absorbance Capacity) scale, an NIH - developed chart that measures the ability of antioxidants to absorb
free radicals, cacao is at the very top of the list.