Sentences with phrase «free radical damage by»

Vitamin C reduces free radical damage by donating an electron to these unstable molecules, thus neutralizing them and preventing them from causing further harm.

They neutralize free radical damage by offering up one of their own electrons, thereby helping to prevent and repair cell and tissue breakdown that can result in further damage and disease — everything from wrinkles to hyperpigmentation.

Antioxidants fight against free radical damage by preventing oxidation.

Flavonoids help maintain a healthy collagen structure by (1) decreasing blood vessel permeability, thereby decreasing the influx of inflammatory mediators into areas of damage; (2) preventing free radical damage by means of their potent antioxidant properties; (3) inhibiting damage to collagen tissue caused by enzymes that break down collagen; (4) inhibiting the release of inflammatory chemicals; and (5) reinforcing the natural cross-linking of collagen fibers to make them stronger.

Not exact matches

They include going after the damage to cells done by free radicals, making use of hormone therapy, or caloric restrictions, or vitamin supplements, or, most dramatically, healthy gene selection through pre-implantation genetic diagnosis and even repairing the entire human genome.

In a recent study published in the British Journal of Dermatology, scientists from the University of Manchester revealed that lycopene found in tomato paste offered skin protection against ultraviolet radiation by inhibiting free radical damage and supporting collagen production.

Vitamin C is also an antioxidant which can help prevent damage to our skin by free radicals.

Beta - carotene has been found to reduce cell damage caused by free radicals, and improves immune function by enhancing cell mediated immune responses.

If a cell is too damaged by free radicals,

Free radicals cause damage to cells by taking an electron away from a healthy

Formulated to eliminate free radical damage caused by daily sun exposure and pollutants, while fighting the visible signs of aging.

Antioxidants like polyphenols that may help reduce damage caused by free radicals and oxidative stress; and

Sweet potatoes are an excellent source of fiber, and unlike regular potatoes they'll provide you with antioxidants that your body needs to help prevent damage being done by free radicals.

The antioxidants in AppleActiv play an important role in neutralizing oxidative damage caused by free radicals, repairing damage and protecting the normal functioning of cells and tissues.

Researchers found that all varieties had protective properties, with the outer layers of the red variety being a particularly rich source of quercetin, and showing significant protection of DNA damage caused by free radicals.

Regular consumption of healthy saturated fat such as organic virgin coconut oil, promotes cellular health by reducing oxidative damage from free radical exposure.

Arginine also acts like an antioxidant by reducing lipid peroxidation which is a harmful process that creates cell damage from free radicals.

The oxidative damage caused to normal cells by free radicals has been linked to chronic conditions like cancer, heart disease, and degenerative diseases related to aging.

Vitamin E in the body acts as an antioxidant, protecting the cells from damage caused by free radicals.

Vitamin E (mainly tocopherol) is an antioxidant, protecting cell membranes and lipoproteins from oxidative damage by free radicals.

These are substances that reduce damage caused by free radicals in our bodies, thereby helping to curb diseases such as cancer.

One of the primary causes of cancer is the accumulation of DNA damage by free radicals.

The key to matcha green tea's health benefits, EGCG protects cells from oxidative damage caused by free radicals; it provides even more antioxidant protection than vitamin C or E.

The protective flavonoids in organic cacao powder can protect cells against damage by free radicals.

● A wide array of antioxidants, from chlorophyll, beta - carotene and phytocyane, all contributing to healthy cell function and reducing the damage caused by free radicals.

Daily consumption of honey has been shown to improve blood anti-oxidant levels and help prevent lipid peroxidation, or damage to lipids — such as cholesterol — by free radicals

This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.

Antioxidants are substances that protect your body from damage caused by free radicals.

Just like its relative, the leafy kale, broccoli offers anti-inflammatory and antioxidant protection, reducing the DNA damage caused by free radicals and therefore the risk of chronic disease.

Chronic diseases can arise when cellular DNA is damaged, sometimes by free - radical damage.

The way free radical do their damage is by carrying around one or more unpaired electrons, which makes them unstable.

Furthermore antioxidant properties of Succinic Acid can help to minimize disruptions of heart rhythm and reduce damage done by free radicals.

Produced by the body, free radicals damage DNA, so some people take supplements to mop them up.

One possibility is that they interfere with the beneficial effects of exercise, as there are hints that free radicals might be used by the body to prevent cellular damage after exercise.

Free radicals are compounds composed of unstable atoms generated both by the body and environmental sources such as smoking and pollution that damage cells, possibly leading to increased disease susceptibility and aging.

Now 24, he is a first - year graduate student in the department of cellular and structural biology at the University of Texas Health Science Center in San Antonio (UTHSCSA), where he is studying the role of oxidative damage — the wear and tear inflicted upon the cell by toxic molecules called free radicals — in the aging process.

Sperm can suffer damage by free radicals when an animal is stressed, for example when fleeing predators or even working too hard.

Oxidative stress is damage to the body caused by an accumulation of unstable molecules called free radicals.

Emissions from e-cigarette aerosols and flavorings damage lung cells by creating harmful free radicals and inflammation in lung tissue, according to the UR study published in the journal PLOS ONE.

In this case, he was testing the idea that a buildup of cellular damage caused by oxidation — technically, the chemical removal of electrons from a molecule by highly reactive compounds, such as free radicals — is the main mechanism behind aging.

One key difference between telomeres and cassette leaders is that leaders stay intact as long as the tape does, whereas telomeres become ever - so - slightly shorter every time the cell replicates itself or is hit by damaging agents like free radicals.

But she's baffled by how free radicals — which have very short lifetimes and travel short distances — could reach the nucleus of even adjacent cells in time to inflict DNA damage.

As long ago as the 1950s, scientists discovered that many diseases — including heart disease, strokes, cancer, diabetes, cataracts, arthritis and neurodegenerative disorders such as Parkinson's and Alzheimer's — were linked to damage caused by highly destructive chemicals called free radicals.

One possibility, advanced by the Wisconsin team, is that restricting food consumption reduces the production of tissue - damaging oxygen free radicals that are a byproduct of food metabolism.

Ionizing radiation damages cells by producing very reactive compounds known as free radicals.

Cystine is responsible for maintaining high levels of antioxidants that disarm free radicals of oxygen; so when the researchers got rid of this nutrient, the cancer cells essentially died by their own hand of free radical damage.

Free radicals are highly damaging by - products of normal cell chemistry.

Carney and his colleagues also discovered that the brains of older gerbils tend to contain higher levels of proteins that have been damaged by free radicals than those of younger gerbils, again suggesting their importance in ageing.

The Einstein team suspected that cysteine was helping to kill TB bacteria by acting as a «reducing agent» that triggers the production of reactive oxygen species (sometimes called free radicals), which can damage DNA.

And it was buttressed by evidence that the normal metabolic consumption of energy generates reactive molecules called free radicals that damage DNA, enzymes, and cell membranes.