It also fights
free radicals in our body so new cells can form.
Not exact matches
Antioxidants are the main reason superfoods are
so super, and chia seeds are full of antioxidants that can help fight
free radical damage
in the
body.
Reason being (and sorry to be a downer) nuts oxidize when heated, and this creates very dangerous
free radicals in the
body,
so I'd prefer to avoid cooking with them if possible.
More than that, we need compounds from colourful pigments
in plants
so that our immune systems can work effectively, our gut bacteria have the resources they need to work on our behalf and to scavenge and neutralise
free radicals produced through the
body's normal activity.
A buildup of
free radicals in our
bodies can also accelerate aging,
so the more antioxidants the better.
So it burns really clean like that and also you don't get the effects of glycation, which is basically all the proteins or tissue
in your
body gets sugar - coated and that creates basically a m — a magnet for
free radicals.
Anti-oxidants are very important and they attack
free radicals in the
body that cause disease and build fat cells that are otherwise
so hard to get rid of.
These all creates
free radicals, which you can consider
free radicals in the
body are like invaders to your
body, that are attacking your
body, and colonize the
body so then, the
body attacks back through the forms of overload stress on the immune system, inflammation, weight gain, allergies and addictions.These are all symptoms of your
body attacking against
free radicals.
Reducing
free radical exposure —
free radicals are completely necessary for some purposes
in the
body, like breaking down tissues
so that they can be rebuilt.
They usually cause heart disease when their levels are high
in the blood, and also when they are oxidized
in the blood vessels by
free radicals and
so build up a mass that restricts the flow of blood
in body, giving rise to strokes and heart failure.
However, humans, higher primates, Guinea pigs, and some fruit - eating bats lack an enzyme required for this internal production of the vitamin,
so we must get it
in foods every day, and constantly recycle it
in the
body using other antioxidants and
free radical fighters.
So in other words, you have less inflammation which means lower levels of
free radicals... but you also have fat burning off as heat which is essentially lowering
body fat levels (which I would think means over time you are switching your energy source from the depleted fat, but to what?)
By absorbing the significant amount of antioxidants found
in Acai skincare products, your
body can neutralize these
free radicals so that they stop killing cells and slow the aging process.
Free radicals in the
body can be flushed out with high levels of Lycopene, and the tomato is
so loaded with this vital antioxidant that it actually derives its rich redness from the nutrient.