Sentences with phrase «free radicals thought»

When combined with copper and manganese, zinc also functions in the superoxide dismutase system, detoxifying the oxygen - free radicals thought to be generated from ozone and smog.

In addition, virgin coconut oil is very high in antioxidants, preventing the formation of harmful free radicals thought to cause cancer.

Not exact matches

It has freed men personally and intellectually to raise radical questions and to develop whole new disciplines of thought.

Choose either Gaeta or kalamata olives, each of which is a healthy source of unsaturated fat.It is thought that eating olives on a regular basis might may help lower your blood cholesterol and help neutralize free radicals that can lead to cancer and other chronic illnesses.

Pecans, aside from having a delicious buttery taste and texture, are rich in oleic acid and antioxidants such as ellagic acid and vitamin E (think good cholesterol levels, protection from free radicals and healthy skin).

Beta - carotenes are thought to fight free radical oxidation thanks to their antioxidant properties, boost immune function, and support the health of our skin and eyes.

I think we need a radical approach to CHEATING my approach would eliminate it very quickly.When dubious decisions are taken which leads to a goal being scored from the resulting penalty or free kick and a player is sent off wrongly and the result goes against the team who have been penalised, when the review panel examine these issues clearly sees that the decision was the wrong one the the goal should be disallowed and the result should be reversed.But there is no one who has what it takes to introduce this ruling.Pity.

Physician David Nathan, director of the diabetes center at Massachusetts General Hospital in Boston, notes in an email message that «what is ironic here is that [free radicals are] generally thought to be bad in human diabetes,» because they lead to dysfunction in the cells that make insulin and vascular complications.

As recently as the 1960s, most scientists doubted molecules could exist in interstellar space at all — the radiation there was thought to be too harsh for anything much beyond atoms and a few basic free radicals to survive.

One mechanism thought to underlie biological aging involves a molecule vital to our survival — oxygen — in what is called the free radical theory of aging.

Through its involvement in this chemical pathway, MOCOS is thought to be active in the processes of immunity and inflammation, as well as in the destruction of free radicals, but until now it was not known to play a role at the cerebral level.

The findings suggest that the connection between oxidative stress — the long - term buildup of free radicals and similar detrimental molecules — and lifespan may be more complicated than previously thought.

It's thought that this damage happens when photons (light particles) create free radicals, which are highly reactive molecules that can «poison» cells and kill them, Van Gelder said.

Free radicals are thought to attack proteins, fats, and DNA — and break down collagen.

Even though there is no enough data, it is thought that cumin's anti-carcinogenic properties may be due the spice's potent free radical scavenging abilities as well as the ability to enhance the liver's detoxification enzymes.

Scientists from Mexico have discovered that chia seeds contained a total natural concentration of phenolic (antioxidants) nearly 2 times higher than was previously thought and the activity of the antioxidants was discovered to be able to top up to 70 percent of the free radical activity.

Because of how antioxidants work — by adhering to damaging atoms called free radicals — they are thought to help combat cancer, intercept the damage of environmental pollution, and prevent age - related degenerative disease.

If you thought stealing electrons from lipids and proteins isn't bad enough, free radicals also like to alter our DNA molecules.

I think there's a new article being posted on the internet about free radicals and cancer almost every day.

Free radicals are thought to play a large role in the development of many well - known chronic and degenerative diseases like atherosclerosis, cancer, Alzheimer's Disease, asthma, and autoimmune conditions like rheumatoid arthritis.

They are believed to protect cells from free radicals, harmful oxygen molecules thought to damage cells that result in cancer, atherosclerosis, Alzheimer's disease, and rheumatoid arthritis, and they may be the underlying reason why we age.

You might think, «if I'm making antioxidants to fight the free radicals, why does it matter how much I eat?»

In a 2004 «International Journal of Obesity,» study the antioxidants of the herb are thought to combat oxidative stress by neutralizing free radicals in your body.

Free radicals are unstable substances that have a single unpaired electron in the outer shell and are thought to contribute to certain chronic diseases.

Over the course of your lifetime free radical damage tends to accumulate, and scientists theorize that this accumulated damage contributes to cellular dysfunction and ultimately to declining health as we age, and is thought to be a significant part of the aging process itself.

In fact, melatonin is thought by many experts to be a powerful agent for supporting the body's resistance to free radicals and the proliferation of oxidative stress.

Energy metabolism and the production of Reactive Oxygen Species (very small molecules that can result in significant damage to cell structures, of which include oxygen ions, free radicals and peroxides) are thought to underpin many nuerodegenerative disorders, and creatine is thought to enhance the brains ability to survive the metabolic and physical trauma associated with these conditions.

The vitamins C and E, are thought to protect the body against the destructive effects of free radicals.

But however you think of it, balancing the effects of oxidative stress results in less free radical damage.

Free radical damage is thought to be responsible for many ailments in our body from arthritis to increased susceptibility to cancers.

If you don't think dangerous free radicals are attacking your cells now, you are dead - wrong!

Mitochondria, the engines of cell metabolism, are thought to play a central role because of the disproportionate free radicals they produce.

A phytochemical is the active compound of a plant, which is thought to give the consumer protection from free radicals (harmful molecules).

These fight inflammation, free radicals, and are thought to improve cardiovascular and brain function.

As I slurped down this clean, antioxidant rich, detoxifying Beet and Carrot Smoothie, I thought about all those free radicals being shut down.

The thinking is that lowering methionine intake leads to less free radical production, thereby slowing aging.

The ongoing attack on DNA by free radicals is thought to play a major role in the age - related development of many diseases including cancer.

I've talked before about the free radical theory of aging, the concept that aging can be thought of as the oxidation of our bodies just like rust is the oxidation of metal (see Mitochondrial Theory of Aging).

The extremely high antioxidant content is therefore thought to assist in warding off cancers due to the reduction in free radicals in your body.

It's also thought to play an important role in reducing free radicals, clearing heavy metals and supporting immune function — all very worthy, health - enhancing pursuits!

So in other words, you have less inflammation which means lower levels of free radicals... but you also have fat burning off as heat which is essentially lowering body fat levels (which I would think means over time you are switching your energy source from the depleted fat, but to what?)

Matcha Green Tea Protein Shake Matcha is high in flavonoids including catechins and their derivatives, which are thought to give green tea its anticancer and antioxidant effects as they are potent free radical scavengers.

It's thought that high amounts of free - radical cell damage can increase inflammation that, in turn, hinders exercise recovery.

Anthocyanins are also thought to act as antioxidants, helping to slow down the ageing process and fight off chronic disease by reducing free radical damage to cells and DNA.

Free radicals can be thought of as the byproducts of a fire.

Flavonoids, which are found in a variety of fruits and vegetables as well as in tea, red wine, chocolate and berries, are thought to boost health in part by combating oxidation, a process in which cell - damaging substances called free radicals accumulate.

Think of antioxidants as the Mother Teresa of molecules, handing out electrons to free radicals in need of an electron (1 — 6).

Free radicals are thought to damage proteins and destroy collagen.

So, the thinking is that lower methionine intake leads to less free radical production — the so - called «reactive oxygen species,» which slows the rate of DNA damage, which then would slow the rate of DNA mutation, slowing the rate of aging and disease — thereby potentially increasing our lifespan.

Beta - carotenes are thought to fight free radical oxidation thanks to their antioxidant properties, boost immune function, and support the health of our skin and eyes.