Loving Food for Health's use of fructose -
free rice malt syrup, too.
Not exact matches
Ingredients200 g GMO -
free, plain tofu 1 large handful fresh parsley 1 tablespoon apple vinegar 1 tablespoon capers 2 garlic cloves 1 teaspoon
rice malt syrup 1 pinch whole sea salt roughly 120 ml extra virgin olive oil Makes 2 servings (16 - 20 cubes).
It is dairy
free, gluten
free and refined sugar
free, sweetened mainly with coconut and cashews, plus just a touch of
rice malt syrup.
He wriggles
free to fetch the kitchen stool and climbs on top of it, watching intently as I throw an egg, self - raising flour, milk and
rice malt syrup into a small bowl.
150 g
rice malt syrup 130 g raw almond butter 20 g raw coconut oil 50 ml almond milk (unflavoured and unsweetened) 65 ml almond cream, or other GMO -
free, vegetable cream (unflavoured and unsweetened) 1 teaspoon powdered cinnamon
Here is a recipe for «Honey Joys» using
rice malt syrup and new FODMAP Friendly Certified Nutty Almond Fruit
Free Clusters from Food for Health!
Ingredients 400 g stale wholemeal bread 600 ml oat milk, plain (unflavoured) and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream, GMO -
free (I used almond cream) 100 g
rice malt syrup 2 teaspoons natural vanilla extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered water 2 - 3 -LSB-...]
Blueberry Bliss Smoothie 1 cup frozen blueberries 1 cup almond milk 1/2 cup lactose
free yoghurt 1 tsp maple
syrup or
rice malt syrup sprinkle of cinnamon Blend all ingredients and serve chilled, serves -LSB-...]
Our Chocolate Nut Butter Cups are totally fructose -
free, with just a tablespoon of
rice malt syrup for the whole batch.
Ingredients 150 g whole
rice, washed in cold water, well drained then cooked in water until very tender 160 g
rice malt syrup 3 tablespoons light and fruity extra virgin olive oil zest of 1 organic lemon, grated 3 tablespoons whole
rice flour 80 g corn flour (GMO -
free) a pinch of whole sea salt a -LSB-...]
Chocolate Avocado Smoothie 1.5 tsp cacao powder 1 tsp maple
syrup or
rice malt syrup 1/2 sliced avocado 1 tbsp lactose
free yoghurt 1 cup baby spinach Disclaimer: all serving thresholds are based on single -LSB-...]
Sugar -
free means fructose -
free here, as this recipe contains
rice malt syrup.
I used a gluten
free muesli, coconut milk, berries and
rice malt syrup to make the bars.
It's also fructose
free and vegan - friendly if you make it with
rice malt syrup (sometimes called brown
rice syrup), and you don't add any fruit.
If you'd like to glaze the buns, melt 2 tbsp
rice malt syrup (or sugar -
free jam) and then use a pastry brush to glaze the top of the buns.
Unlike honey and maple
syrup,
rice malt syrup is virtually fructose -
free.