Not exact matches
The bottled version now features soy
protein — as opposed to brown
rice protein — and derives its fat energy from farm -
free algae sources for maximum environmental sustainability.
«With its mild flavor, light crunch and impressive
protein content, quinoa is the perfect gluten -
free substitute for pasta,
rice or couscous,» Ancient Harvest says.
3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons vanilla brown
rice protein pow (I used Growing Naturals
protein pow) 4 tablespoons Cinnamon roll flavored whey
protein powder (could sub with vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel
free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking powder 2 tablespoons cinnamon 1 teaspoon vanilla essence
Their menu has everything to create a fulfilling and satisfying gluten -
free meal, including starters, made - to - order sushi,
Protein /
Rice / Veggie Bowls — designed either by you or as Signature Bowls with pre-determined combinations — plus soups and salads, noodle bowls, and even Joe's Tea Bar.
It has only three ingredients (black bean flour, brown
rice flour and quinoa flour) so it's naturally gluten -
free and has an ample amount of
protein and fiber.
It's a tasty blend of pea
protein, brown
rice protein, and pumpkin
protein that's also
free of gluten, artificial sweeteners, and GMOs.
Though you do get
protein from the
rice noodles, edamame, and other veggies, feel
free to add another
protein on top or on the side.
I added (quite a lot of) whey
protein powder, and used oats (blended in a food processor) and
rice flour so they just so happen to be gluten -
free (which was a happy coincidence, as my wheat -
free Aunt was visiting when I made them).
Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy
protein), maltodextrin, dairy
free cheese cultures, dairy
free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown
rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)
Quinoa, quinoa my favorite whole grain, boiled or toasted, seasoned or plain, High in
protein, gluten
free, rich in iron and vitamin B, Full of fiber and a nutty flavor, easy to cook and a pleasure to savor, Overshadowed by couscous, barley, and
rice, the less - popular quinoa is twice as nice.
I like that this healthy biscotti recipe is made with high -
protein almond flour, rather than
rice flour, which is the flour typically used in gluten -
free desserts.
When combined with whole grains such as
rice, lima beans provide virtually fat -
free high quality
protein.
1 cup vanilla (or plain) brown
rice protein 1/2 cup quinoa flakes 3/4 cup gluten -
free oats (or buckwheat) 1 cup egg whites 1 cup of coconut milk (from the carton) 1/4 cup applesauce 2 teaspoons baking powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup of chopped macadamia nuts (also added after)
1 cup (gluten -
free or regular) oats 1/2 cup vanilla or coffee flavored whey
protein powder 1/4 cup vanilla pea
protein,
rice protein or casein
protein powder 1/4 cup chopped nuts 1/2 tablespoon coffee extract or essence (optional but lovely) 1/2 tablespoon toffee flavdrops (or your sweetener of choice — remember if you get the flavdrops from MyProtein that you can use our exclusive discount code of POWMP to get 10 % off!)
Free from artificial ingredients, sweeteners or soy, our all - natural Brown
Rice Protein delivers 24g of protein per serving, which contributes to the growth and maintenance of muscle mass — essential whatever the ex
Protein delivers 24g of
protein per serving, which contributes to the growth and maintenance of muscle mass — essential whatever the ex
protein per serving, which contributes to the growth and maintenance of muscle mass — essential whatever the exercise.
If you're looking for a plant - based, soy -
free protein powder, hemp is the closest you can get to a complete
protein compared to brown
rice or pea
protein, the other two popular plant - based
proteins.
gluten -
free crust (water, tapioca starch, brown
rice flour, white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthangum, spices), Daiya mild mozzarella style shred (filteredwater, tapioca starch, non-gmo expeller pressed canolaand / or non-GMO expeller pressed safflower oil, coconut oil, pea
protein isolate, salt, inactive yeast, vegan naturalflavours, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), tomato, basil.
The company's proprietary method for extracting
protein from all layers of the whole grain
rice including bran, germ and endosperm, is a low - heat, enzymatic process that's hexane -
free...
Filed Under: Dairy -
Free, Egg -
Free, Gluten
Free, Grain -
Free, No Nightshades, Paleo, Raw, Refined Sugar -
Free, Snacks, Soy -
Free Tagged With: 10 ingredients or less, brown
rice protein, cacao nibs, cacao powder, cashew, cinnamon, coconut, coconut butter, coconut nectar, coconut oil, dark chocolate
Gluten & GMO
free, whole grain, sprouted brown
rice protein!
Plus, any day that I can steer «P» away from the standard
rice and potato flour that is so commonly substituted in gluten
free foods, particularly pancake batter, for a tasty recipe with more
protein and fiber is a win win for all!!
Filtered Water, Soybean Oil *, Worcestershire Sauce * (Apple Cider Vinegar *, Filtered Water, Onion *, Molasses *, Gluten -
Free Tamari Soy Sauce * [Water, Soybeans *, Sea Salt, Alcohol *], Agave Syrup *, Garlic *, Sea Salt, Tamarind Juice Concentrate *, Cayenne Pepper *, Spice *), Vegenaise ® * (Expeller Pressed Soybean Oil *, Filtered Water, Brown
Rice Syrup *, Apple Cider Vinegar *, Soy
Protein *, Sea Salt, Mustard Flour *, Lemon Juice Concentrate *), White Wine Vinegar *, Garlic *, Sea Salt, Lemon Juice Concentrate *, Black Pepper *, Dijon Mustard * (Water, Vinegar *, Mustard Seed *, Salt, Spices *), Xanthan Gum, Natural Flavor.
Gluten -
Free Oats (21 %),
Rice Syrup, Soya
Protein Crunchies (Soya
Protein, Tapioca Starch, Salt)(14 %), Dark Chocolate Flavour Coating (Sugar, Palm Oil *, Cocoa Powder, Emulsifier: Sunflower Lecithin)(13 %), Vegetable Oils (Palm *, Sunflower, Coconut, Rapeseed), Coconut Chips (8 %) Soya Flour, Raw Cane Sugar, Salt & Natural Flavourings.
1 cup vanilla brown
rice protein 1/2 cup quinoa flakes 3/4 cup gluten -
free oats (or millet or buckwheat flakes) 1 cup egg whites 1 cup coconut milk (from the carton) 1/4 cup applesauce 2 teaspoon baking powder 1 teaspoon baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup chopped macadamia nuts (also added after) Directions:
Ingredients: ALMOND MILK (WATER, ALMONDS), ORGANIC TAPIOCA SYRUP, GLUTEN
FREE CREÌ $ ME COOKIE (TAPIOCA FLOUR,
RICE FLOUR, CANE SUGAR, ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, XANTHAN, SALT), CHICORY ROOT EXTRACT, ORGANIC DRIED CANE SYRUP, ERYTHRITOL, PEA
PROTEIN, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, MONK FRUIT.
2 cups high -
protein, gluten -
free flour blend or gluten -
free flour blend of choice 1 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon salt 1/4 cup gluten -
free oats 1 egg or flax gel * 1 cup buttermilk or milk of choice (
rice, hemp, soy, almond)
Our
Rice Protein is gluten -
free, GMO -
free, and produced without chemicals, pesticides, herbicides, and PCBs.
NutriBiotic
Rice Protein is an excellent choice of gluten free protein and is easily di
Protein is an excellent choice of gluten
free protein and is easily di
protein and is easily digested.
I'm considering a
rice -
free, stevia -
free version of the
protein.
Thank you so much... High
protein, lower glycemic index than
rice, naan, roti, gluten, soy, dairy
free, fermented It's honestly what the western diet needs.
Gluten -
Free Crust (water, tapioca starch, brown
rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea
protein isolate, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea
protein isolate, non-GMO expeller - pressed canola oil, vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil,
rice starch, pea
protein isolate, sea salt, textured pea
protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato
protein isolate, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.
When looking at a
rice protein powder, though, it's important to find those that are
free of the heavy - metals that are commonly found in
rice products.
Combining all - natural Pea
Protein Isolate, Brown Rice Protein, and Hemp Protein, our Vegan Blend is a high - protein shake created specifically for vegans — completely free of soy or
Protein Isolate, Brown
Rice Protein, and Hemp Protein, our Vegan Blend is a high - protein shake created specifically for vegans — completely free of soy or
Protein, and Hemp
Protein, our Vegan Blend is a high - protein shake created specifically for vegans — completely free of soy or
Protein, our Vegan Blend is a high -
protein shake created specifically for vegans — completely free of soy or
protein shake created specifically for vegans — completely
free of soy or dairy.
Cheezecake filling (Filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, potato starch, pea
protein, key lime juice concentrate, vegan natural flavours, sea salt, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten -
free crust (tapioca starch, cane sugar, coconut oil, brown
rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum) Contains: Coconut
While all products differ slightly, Naked
Rice by Naked Nutrition uses a clean, hexane -
free process to extract the
protein in high concentrations from the grain.
However, pea and
rice protein are both allergen -
free protein powders that are taken from common, renewable sources, allowing them to be sold at a relatively low cost.
When selecting your
rice protein powder, then, look for one that is
free of these substances.
Again,
rice protein has the benefit of being allergen -
free and remarkably low in fat but
rice in
protein.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and
rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried
rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried
rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky
rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate
protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy -
free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini
protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten
free, peanut butter, caramel cheesecake vegan and gluten
free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
For vegans, look for plant - based
protein powders, ideally soy and gluten -
free, made with pea, brown
rice and / or hemp
protein.
Filed Under: Breakfast, Gluten -
Free, Health, Refined Sugar -
Free, Vegan, Vegetarian Tagged With: banana, cacao nibs, cacao powder, cocoa powder, oats,
protein powder, puffed
rice, smoothie
(vegan, gluten -
free, dairy -
free, non-gmo): Vegenaise ® (Expeller - Pressed Canola Oil, Filtered Water, Brown
Rice Syrup, Apple Cider Vinegar, Soy
Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Filtered Water, Apple Cider Vinegar, Expeller - Pressed Canola Oil, Sea Salt, Cold - Pressed Flaxseed Oil, Cold - Pressed Hemp Seed Oil, Lemon Juice Concentrate, Spices, Mustard Flour, Xanthan Gum, Natural Flavor, Garlic.
Using brown
rice penne which is not only gluten -
free but high in
protein and much more healthy than ordinary wheat pasta.
(vegan, gluten -
free, dairy -
free, non-gmo): Vegenaise ® (Expeller - Pressed Canola Oil, Filtered Water, Brown
Rice Syrup, Apple Cider Vinegar, Soy
Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Filtered Water, Apple Cider Vinegar, Olive Oil, Shelled Hemp Seeds, Flaxseed Oil, Lemon Juice Concentrate, Cold - Pressed Hemp Seed Oil, Spices, Mustard Flour, Xanthan Gum, Salt, Garlic.
Organic Coconut Nectar, Organic Whole Grain Sprouted Brown
Rice Protein, Organic Dark Chocolate (Organic Cocoa Liquor, Organic Cane Syrup, Organic Cocoa Butter), Organic Coconut Oil, Organic Gluten
Free Oats, Organic Cocoa Liquor, Organic Cherries, Organic Sunflower Lecithin, Sea Salt.
(vegan, gluten
free, dairy
free) Vegenaise ® (Non-GMO Expeller - Pressed Canola Oil, Filtered Water, Brown
Rice Syrup, Apple Cider Vinegar, Non-GMO Soy
Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Vegan Honey Alternative (Brown
Rice Syrup, Chicory Syrup, Maple Syrup, Natural Flavors), Filtered Water, Non-GMO Expeller - Pressed Canola Oil, White Wine Vinegar, Prepared Mustard (Vinegar, Mustard Seeds, Salt, Spices, Turmeric), Dijon Mustard (Vinegar, White Wine, Mustard Seed, Salt, Turmeric), Onion, Whole Mustard Seeds, Sea Salt, Xanthan Gum, Black Pepper, Herbs.
Rice protein is also gluten -
free, making it a safe choice for those with gluten allergies.
Because of the clean growing methods, and rigorous process, you can be sure that the brown
rice protein offered by Naked is
free from dangerously high levels of arsenic.
Like pea
protein, brown
rice is both allergen -
free and vegan.
I adore baking gluten
free (I have a sensitivity to wheat, ugh) with almond meal / flour, buckwheat, millet, sorghum and teff as I try to use more of the
protein flours and stay away from the
rice flours due to higher glycemic index / load values (lectins, too) but use the starch flours sparingly.