Sentences with phrase «free substitute»

The Bush administration has placed major emphasis on the potential of hydrogen technology to provide a pollution - free substitute for carbon - based fuels by the second half of this century.
I was forced to find a grain - free substitute.
Like like passing up a scoop of gelato only to binge on a fat - free - sugar - free substitute later, you may often end up spending more over time without the satisfaction.
The cashew cream is a nice dairy - free substitute as well.
Yet many people pay handsomely because it is a wonderful sugar - free substitute for sodas, energy drinks and juices.
I agree that gluten free substitute isn't the answer but using almond flour for baking, would cause the omega 6 acids it contains to oxidize as well (by the oven heat).
And I doubt using a sugar free substitute would work in its place.
Is there a nut free substitute for the crust though?
Whole milk kefir works beautifully in cooking and baking, and can be used in recipes as a lactose - free substitute for buttermilk or sour cream.
It's a great dairy free substitute for butter as it's so creamy and full of good fats.
Regular powdered gelatin can be used as a grain - free substitute for cornstarch or in place of eggs in some chilled desserts such as puddings or custards, and can even be used in place of eggs in some baked goods for those who are allergic.
Homemade potato pancakes are a great grain - free substitute for sandwich bread, especially filled with turkey or ham and cheese.
If you need a dairy - free substitute for cheese, I recommend looking for a cheese substitute that is labeled vegan if you are lactose intolerant or have a milk allergy.
I love almond flour, it is the perfect gluten - free substitute for traditional flour!
A great gluten free substitute for traditional apple pie.
Can you suggest a fruit - free substitute for the oj?
Be Mixed offers a sugar - free substitute for simple syrup with a variety of recipe ideas online: http://www.be-mixed.com/recipes/.
And since our cocoa butter is all - natural, it makes a fantastic dairy - free substitute for butter in vegan diets.
For him, challenge was to find a decent gluten - free substitute for bread.
Do you have a good gluten free substitute for the spelt flour?
Have you found a good wheat - free substitute for oats?
Renata, a grain free substitute for the wrap could be a nori sheet, which is seaweed, very nutritious!
The cashew cream is a nice dairy - free substitute as well.
3/4 cup white rice flour 1/2 cup sorghum flour 1/2 cup cornstarch or tapioca starch 1/4 cup potato starch (not potato flour) 2 teaspoons xanthan gum 1 + 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/2 cup (1 stick) cold unsalted butter or dairy - free substitute, cut into small pieces 1 + 1/3 cups very ripe mashed bananas (about 3 large bananas) 1 teaspoon pure vanilla extract 2 large eggs
You can replace with milk with buttermilk (might need to thin it a bit with some water) or a diary - free substitute like almond milk.
It is a great sugar free substitute and we hope this information will make it more of an option for you!
Question, how would a sugar free substitute have so many carbs?
In a separate bowl, whisk together the yogurt, sour cream or dairy free substitute and 1 large egg, until evenly combined.
Thanks so much for your recipes... with the falafel what is a gluten free substitute for oats... for some reason even gluten free oats bother my body.
Years ago when I was dealing with huge food intolerances was a challenge to find a decent gluten - free substitute for bread.
Cocofina Coconut Amino is a healthy soy free and naturally gluten free substitute for traditional soy sauce and an ideal alternative for those with an intolerance.
Nut flours: Cashew, pecan, macadamia, almond — all of these nuts can be purchased in flour form and used as a gluten - free substitute for wheat flour.
A great gluten - free substitute for wheat flour!
Is there a low - potassium gluten - free substitute for almond flour that you or your readers can suggest?
The best thing about spaghetti squash is that it's a versatile gluten - free, grain - free substitute for regular pasta — yes, here you have nature's very own Paleo pasta noodles.
Can you recommend a vegan / gluten - free substitute that might work?
While teriyaki sauce traditionally does contain sugar, our keto - friendly version uses a sugar - free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well.
Is there a dairy free substitute for the heavy cream!
Coconut cream makes a fabulous sugar - free and dairy - free substitute for ice cream on top of this dessert!
Sixty four percent of consumers are looking to eat healthier, according to Nielsen, and nutrient - packed cauliflower has been growing in popularity due to its health portfolio and versatility, including acting as a gluten - free substitute for higher calorie and higher carbohydrate ingredients, such as flour and potatoes.
Is there an alternative grain - free substitute that will hold together?
I have a lot of people that wonder about a dairy free substitute, now I can tell them with certainty that it can be made dairy free and that you had success with the coconut milk.
Does any one have a wheat - free substitute suggestion for the wheat flower?
Please let my know if you're in need of dairy - free substitute recommendations.
Wondering if anyone has some ideas for a lactose - free substitute for the cream cheese?
With only 40 calories and 10 grams of carbs per cup cooked this vegetable is the perfect low - carb and gluten - free substitute to family - favorite recipes that typically use pasta, like shrimp scampi, spaghetti meatballs, or my personal favorite, Garlic Butter Chicken and Spaghetti Squash.
This is our dairy - free substitute for buttermilk.
If you need a gluten - free substitute for pasta or a lower carb option, spaghetti squash is it!
But in this recipe I use just a small amount of arrowroot, which is a perfect gluten - free substitute.
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish
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